CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
A delicious, vegan, curry eggplant with potato - perfect for any weeknight dinner. Flavorful and simple to make.
45MINS
$0.99
Ingredients
Servings
6
1 1/2 Tbsp
5 cloves
1/8 tsp
Freshly Ground Black Pepper
1/4 tsp
Cumin Seeds
1 Tbsp
1 tsp
Green Caribbean Seasoning
4
3
3/4 tsp
1 cup
Water
1 Tbsp
Chopped Culantro Leaves
or Cilantro
optional
Nutrition Per Serving
VIEW ALL
Calories
137
Fat
3.9 g
Protein
3.4 g
Carbs
24.7 g
CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot