CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
A delicious, vegan, curry eggplant with potato - perfect for any weeknight dinner. Flavorful and simple to make.
45MINS
$0.99
Ingredients
Servings
6
4 tsp
5 cloves
Garlic, crushed
as needed
Freshly Ground Black Pepper
as needed
Cumin Seeds
4 tsp
1 tsp
Green Caribbean Seasoning
4
3
1 tsp
1 cup
Water
1 Tbsp
Chopped Culantro Leaves
or Cilantro
optional
Nutrition Per Serving
Calories
137
Fat
3.9 g
Protein
3.4 g
Carbs
24.7 g