![author_avatar](https://www.sidechef.com/profile/54dc445a5267dd0e5071f7ae.jpeg?d=96x96)
CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
A delicious, vegan, curry eggplant with potato - perfect for any weeknight dinner. Flavorful and simple to make.
45MINS
Total Time
$0.99
Cost Per Serving
Ingredients
Servings
6
us / metric
![Freshly Ground Black Pepper](https://www.sidechef.com/ingredient/e931907c-2a40-4541-a4b1-4eb03207cbdd.jpeg?d=96x96)
as needed
Freshly Ground Black Pepper
![Cumin Seeds](https://www.sidechef.com/ingredient/57a9bed0-19e2-4956-a971-239a56a2061b.jpeg?d=96x96)
as needed
Cumin Seeds
![Green Caribbean Seasoning](https://www.sidechef.com/ingredient/f0d57d4c-345a-40a0-a756-8626cd859137.jpeg?d=96x96)
1 tsp
Green Caribbean Seasoning
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
1 cup
Water
![Culantro Leaves](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 Tbsp
Chopped Culantro Leaves
or Cilantro
optional
Nutrition Per Serving
VIEW ALL
Calories
137
Fat
3.9 g
Protein
3.4 g
Carbs
24.7 g