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Baigan & Aloo (Vegan Curry Eggplant & Potato)
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Recipe

12 INGREDIENTS • 4 STEPS • 45MINS

Baigan & Aloo (Vegan Curry Eggplant & Potato)

A delicious, vegan, curry eggplant with potato - perfect for any weeknight dinner. Flavorful and simple to make.
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Baigan & Aloo (Vegan Curry Eggplant & Potato)
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CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
A delicious, vegan, curry eggplant with potato - perfect for any weeknight dinner. Flavorful and simple to make.
45MINS
Total Time
$0.99
Cost Per Serving
Ingredients
Servings
6
US / Metric
Olive Oil
1 1/2 Tbsp
Garlic
5 cloves
Garlic, crushed
Freshly Ground Black Pepper
1/8 tsp
Freshly Ground Black Pepper
Cumin Seeds
1/4 tsp
Cumin Seeds
Green Caribbean Seasoning
1 tsp
Green Caribbean Seasoning
Yukon Gold Potato
4
Medium Yukon Gold Potatoes, cubed
Eggplant
3
Medium Eggplants
cut into 1-inch pieces
Salt
3/4 tsp
Water
1 cup
Water
Culantro Leaves
1 Tbsp
Chopped Culantro Leaves
or Cilantro
optional
Nutrition Per Serving
VIEW ALL
Calories
137
Fat
3.9 g
Protein
3.4 g
Carbs
24.7 g
Add to plan
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Baigan & Aloo (Vegan Curry Eggplant & Potato)
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CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
Cooking InstructionsHide images
step 1
On a pan over low heat add Olive Oil (1 1/2 Tbsp), Garlic (5 cloves), Curry Powder (1 Tbsp), Red Bird's Eye Chili Pepper (2), Cumin Seeds (1/4 tsp), and Freshly Ground Black Pepper (1/8 tsp), and cook for 1-2 minutes.
step 2
Add in some Green Caribbean Seasoning (1 tsp) and mix.
step 3
Add in the Eggplants (3) and Yukon Gold Potatoes (4) and stir together. Add in the Water (1 cup) and season with Salt (3/4 tsp) then place the lid back on and bring to a boil. Bring back down to a simmer for around 25 minutes or until the potatoes are fully cooked.
step 4
Crush a few of the potatoes if you want the curry thicker, and sprinkle some Culantro Leaves (1 Tbsp). Serve with roti or by itself and enjoy!
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Tags
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Dairy-Free
Gluten-Free
Caribbean
Healthy
Shellfish-Free
Dinner
Vegan
Vegetarian
Potatoes
Quick & Easy
Vegetables
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