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Recipes
Baigan & Aloo (Vegan Curry Eggplant & Potato)
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12 INGREDIENTS • 4 STEPS • 45MINS

Baigan & Aloo (Vegan Curry Eggplant & Potato)

Recipe
A delicious, vegan, curry eggplant with potato - perfect for any weeknight dinner. Flavorful and simple to make.
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CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
A delicious, vegan, curry eggplant with potato - perfect for any weeknight dinner. Flavorful and simple to make.
45MINS
Total Time
$0.99
Cost Per Serving
Ingredients
Servings
6
us / metric
Garlic
5 cloves
Garlic, crushed
Freshly Ground Black Pepper
as needed
Freshly Ground Black Pepper
Cumin Seeds
as needed
Cumin Seeds
Green Caribbean Seasoning
1 tsp
Green Caribbean Seasoning
Yukon Gold Potato
4
Medium Yukon Gold Potatoes, cubed
Eggplant
3
Medium Eggplants
cut into 1-inch pieces
Salt
1 tsp
Water
1 cup
Water
Culantro Leaves
1 Tbsp
Chopped Culantro Leaves
or Cilantro
optional
Nutrition Per Serving
VIEW ALL
Calories
137
Fat
3.9 g
Protein
3.4 g
Carbs
24.7 g
Love This Recipe?
Add to plan
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Baigan & Aloo (Vegan Curry Eggplant & Potato)
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CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
Cooking InstructionsHide images
step 1
On a pan over low heat add Olive Oil (4 tsp), Garlic (5 cloves), Curry Powder (4 tsp), Red Bird's Eye Chili Pepper (2), Cumin Seeds (as needed), and Freshly Ground Black Pepper (as needed), and cook for 1-2 minutes.
step 2
Add in some Green Caribbean Seasoning (1 tsp) and mix.
step 3
Add in the Eggplants (3) and Yukon Gold Potatoes (4) and stir together. Add in the Water (1 cup) and season with Salt (1 tsp) then place the lid back on and bring to a boil. Bring back down to a simmer for around 25 minutes or until the potatoes are fully cooked.
step 4
Crush a few of the potatoes if you want the curry thicker, and sprinkle some Culantro Leaves (1 Tbsp). Serve with roti or by itself and enjoy!
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Tags
Dairy-Free
Gluten-Free
Caribbean
Healthy
Shellfish-Free
Dinner
Vegan
Vegetarian
Potatoes
Indian
Quick & Easy
Vegetables
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