Simple Tomato Basil Salad

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9 INGREDIENTS • 3 STEPS • 15MINS

Simple Tomato Basil Salad

Recipe

5.0

1 rating

A light, tasty and healthy salad. Quick and easy warm-weather lunch. If you’re doing a massive salad, you can double up on the dressing.

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Simple Tomato Basil Salad

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Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.

https://www.youtube.com/user/caribbeanpot

A light, tasty and healthy salad. Quick and easy warm-weather lunch. If you’re doing a massive salad, you can double up on the dressing.

15MINS

Total Time

$0.28

Cost Per Serving

Ingredients

Servings

2

us / metric

to taste

Heirloom Tomatoes, washed, de-stemmed

to taste

Grape Tomatoes, washed, de-stemmed

1 Tbsp

Fresh Parsley, chopped

1 Tbsp

1/2

Lemon, juiced

as needed

Freshly Ground Black Pepper

as needed

5

Small Fresh Basil Leaves

1 Tbsp

Aged Balsamic Vinegar

Nutrition Per Serving

VIEW ALL

Calories

93

Fat

6.8 g

Protein

0.4 g

Carbs

8.3 g

Love This Recipe?

Simple Tomato Basil Salad

Save

Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.

https://www.youtube.com/user/caribbeanpot

Cooking InstructionsHide images

step 1

Cut the Heirloom Tomatoes (to taste) into irregular pieces, to give the salad some texture and contrast.

step 1 Cut the Heirloom Tomatoes (to taste) into irregular pieces, to give the salad some texture and contrast.

step 2

In a large bowl, combine the Fresh Parsley (1 Tbsp), Olive Oil (1 Tbsp), Sea Salt (as needed), Freshly Ground Black Pepper (as needed), and juice from the Lemon (1/2), then add the chopped heirloom tomatoes and the Grape Tomatoes (to taste) and mix gently. If possible, let sit in the fridge for at least 20 minutes so the flavors can meld.

step 2 In a large bowl, combine the Fresh Parsley (1 Tbsp), Olive Oil (1 Tbsp), Sea Salt (as needed), Freshly Ground Black Pepper (as needed), and juice from the Lemon (1/2), then add the chopped heirloom tomatoes and the Grape Tomatoes (to taste) and mix gently. If possible, let sit in the fridge for at least 20 minutes so the flavors can meld.

step 3

When you’re ready to serve, place in a serving bowl, top with the Fresh Basil Leaves (5) and drizzle on the Aged Balsamic Vinegar (1 Tbsp). Serve and enjoy!

step 3 When you’re ready to serve, place in a serving bowl, top with the Fresh Basil Leaves (5) and drizzle on the Aged Balsamic Vinegar (1 Tbsp). Serve and enjoy!

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