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RECIPE
9 INGREDIENTS3 STEPS15MIN

Simple Tomato Basil Salad

5.0
1 Ratings
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CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
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A light, tasty and healthy salad. Quick and easy warm-weather lunch. If you’re doing a massive salad, you can double up on the dressing.

15MIN

Total Cooking Time

9

Ingredients
CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
Ingredient List
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to taste
Heirloom Tomatoes , washed, de-stemmed
to taste
Grape Tomatoes , washed, de-stemmed
1 Tbsp
Fresh Parsley , chopped
1/2
Lemon , juiced
1/4 tsp
Freshly Ground Black Pepper
1/4 tsp
1 Tbsp
Aged Balsamic Vinegar
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Directions

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Step 1
Cut the Heirloom Tomatoes (to taste) into irregular pieces, to give the salad some texture and contrast.
Step 2
In a large bowl, combine the Fresh Parsley (1 Tbsp) , Olive Oil (1 Tbsp) , Sea Salt (1/4 tsp) , Freshly Ground Black Pepper (1/4 tsp) , and juice from the Lemon (1/2) , then add the chopped heirloom tomatoes and the Grape Tomatoes (to taste) and mix gently. If possible, let sit in the fridge for at least 20 minutes so the flavors can meld.
Step 3
When you’re ready to serve, place in a serving bowl, top with the Fresh Basil Leaves (5) and drizzle on the Aged Balsamic Vinegar (1 Tbsp) . Serve and enjoy!

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