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Recipes
Simple Tomato Basil Salad
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Recipe

9 INGREDIENTS • 3 STEPS • 15MINS

Simple Tomato Basil Salad

5
1 rating
A light, tasty and healthy salad. Quick and easy warm-weather lunch. If you’re doing a massive salad, you can double up on the dressing.
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CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
A light, tasty and healthy salad. Quick and easy warm-weather lunch. If you’re doing a massive salad, you can double up on the dressing.
15MINS
Total Time
$0.28
Cost Per Serving
Ingredients
Servings
2
US / Metric
Heirloom Tomato
to taste
Heirloom Tomatoes, washed, de-stemmed
Grape Tomatoes
to taste
Grape Tomatoes, washed, de-stemmed
Fresh Parsley
1 Tbsp
Fresh Parsley, chopped
Olive Oil
1 Tbsp
Lemon
1/2
Lemon, juiced
Freshly Ground Black Pepper
1/4 tsp
Freshly Ground Black Pepper
Sea Salt
1/4 tsp
Aged Balsamic Vinegar
1 Tbsp
Aged Balsamic Vinegar
Nutrition Per Serving
VIEW ALL
Calories
93
Fat
6.8 g
Protein
0.4 g
Carbs
8.3 g
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Simple Tomato Basil Salad
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CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
Cooking InstructionsHide images
step 1
Cut the Heirloom Tomatoes (to taste) into irregular pieces, to give the salad some texture and contrast.
step 1 Cut the Heirloom Tomatoes (to taste) into irregular pieces, to give the salad some texture and contrast.
step 2
In a large bowl, combine the Fresh Parsley (1 Tbsp), Olive Oil (1 Tbsp), Sea Salt (1/4 tsp), Freshly Ground Black Pepper (1/4 tsp), and juice from the Lemon (1/2), then add the chopped heirloom tomatoes and the Grape Tomatoes (to taste) and mix gently. If possible, let sit in the fridge for at least 20 minutes so the flavors can meld.
step 2 In a large bowl, combine the Fresh Parsley (1 Tbsp), Olive Oil (1 Tbsp), Sea Salt (1/4 tsp), Freshly Ground Black Pepper (1/4 tsp), and juice from the Lemon (1/2), then add the chopped heirloom tomatoes and the Grape Tomatoes (to taste) and mix gently. If possible, let sit in the fridge for at least 20 minutes so the flavors can meld.
step 3
When you’re ready to serve, place in a serving bowl, top with the Fresh Basil Leaves (5) and drizzle on the Aged Balsamic Vinegar (1 Tbsp). Serve and enjoy!
step 3 When you’re ready to serve, place in a serving bowl, top with the Fresh Basil Leaves (5) and drizzle on the Aged Balsamic Vinegar (1 Tbsp). Serve and enjoy!
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Tags
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Dairy-Free
Gluten-Free
Brunch
Keto
Low-Carb
Shellfish-Free
Vegan
Vegetarian
Quick & Easy
Salad
Spring
Side Dish
Summer
Vegetables
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