WATCH

Simple Tomato Basil Salad

00:15:00

A light, tasty and healthy salad. Quick and easy warm-weather lunch. If you’re doing a massive salad, you can double up on the dressing.

Tags VIEW MORE TAGS
Ingredients
- Serves 2 +
ADD TO SHOPPING LIST
1 tablespoon Olive Oil
1/4 teaspoon Freshly Ground Black Pepper
1/4 teaspoon Sea Salt
1 tablespoon Aged Balsamic Vinegar
Directions HIDE IMAGES
STEP 1
Cut the Heirloom Tomato (to taste) into irregular pieces, to give the salad some texture and contrast.
STEP 2
In a large bowl, combine the Fresh Parsley (1 tablespoon), Olive Oil (1 tablespoon), Sea Salt (1/4 teaspoon), Freshly Ground Black Pepper (1/4 teaspoon), and juice from the Lemon (1/2), then add the chopped heirloom tomatoes and the Grape Tomatoes (to taste) and mix gently. If possible, let sit in the fridge for at least 20 minutes so the flavors can meld.
STEP 3
When you’re ready to serve, place in a serving bowl, top with the Fresh Basil Leaves (5) and drizzle on the Aged Balsamic Vinegar (1 tablespoon). Serve and enjoy!
Watch Video
Share Your Tips
You May Also Like
GET THE SIDECHEF APP
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT