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CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
A light, tasty and healthy salad. Quick and easy warm-weather lunch. If you’re doing a massive salad, you can double up on the dressing.
15MINS
Total Time
$0.28
Cost Per Serving
Ingredients
Servings
2
us / metric
![Freshly Ground Black Pepper](https://www.sidechef.com/ingredient/e931907c-2a40-4541-a4b1-4eb03207cbdd.jpeg?d=96x96)
as needed
Freshly Ground Black Pepper
![Aged Balsamic Vinegar](https://www.sidechef.com/ingredient/25b51f1e-6053-409f-b3f1-972ccc0941f4.jpeg?d=96x96)
1 Tbsp
Aged Balsamic Vinegar
Nutrition Per Serving
VIEW ALL
Calories
93
Fat
6.8 g
Protein
0.4 g
Carbs
8.3 g