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RECIPE
11 INGREDIENTS10 STEPS2HR

Bomboloni (Homemade Nutella Donuts)

5.0
1 Ratings
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Vincenzo's Plate

Vincenzo’s Plate, a 30-something year old, food obsessed Italian living in Australia cooks traditional Italian meals with family and friends.
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Made with simple ingredients in your own home, these Homemade Nutella Donuts will change your life. You won't be ordering donuts to-go anymore!
2HR
Total Time

Vincenzo's Plate

Vincenzo’s Plate, a 30-something year old, food obsessed Italian living in Australia cooks traditional Italian meals with family and friends.
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
3/4 cup
Whole Milk
2 Tbsp
Active Dry Yeast
4 1/3 cups
1/4 cup
1 pinch
to taste
Frying Oil
to taste
Nutella®

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Nutrition Per Serving

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CALORIES
247
FAT
6.7 g
PROTEIN
6.6 g
CARBS
39.6 g

Cooking Instructions

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Step 1
Into a mixing jug, add Whole Milk (180 milliliter) and Active Dry Yeast (20 gram). Mix until yeast is dissolved. Set aside.
Step 2
Into the bowl of a stand mixer fitted with a dough hook, add All-Purpose Flour (500 gram), Granulated Sugar (60 gram), and Egg (2). Mix until well combined.
Step 3
Slowly add the milk and yeast mixture. Continue mixing until incorporated.
Step 4
Add the Butter (70 gram) half at a time, then add Salt (1 pinch) and Vanilla Essence (1 splash). When dough comes together, remove it to a lightly floured surface.
Step 5
Knead the dough for a bit and form it into a ball.
Step 6
Cover the dough and let it rest for 30 minutes.
Step 7
Roll out the dough. Cut circles for your donuts, whatever size you choose.
Step 8
Cover donuts with a dish towel and let rest for 1 hour.
Step 9
In a pot, heat Frying Oil (to taste) 340 degrees F (170 degrees C). You want enough oil to completely cover the donuts. Add donuts and cook until golden brown. Remove and set aside to cool.
Step 10
Coat donuts with Granulated Sugar (to taste) and pipe full of Nutella® (to taste). Serve and enjoy!

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Nutrition Per Serving
Calories
247
% Daily Value*
Fat
6.7 g
9%
Saturated Fat
3.7 g
18%
Trans Fat
0.0 g
--
Cholesterol
45.2 mg
15%
Carbohydrates
39.6 g
14%
Fiber
1.4 g
5%
Sugars
7.1 g
--
Protein
6.6 g
13%
Sodium
31.3 mg
1%
Vitamin D
0.2 µg
1%
Calcium
31.0 mg
2%
Iron
2.2 mg
12%
Potassium
83.6 mg
2%
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