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Bomboloni (Homemade Nutella Donuts)
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11 INGREDIENTS • 10 STEPS • 2HRS

Bomboloni (Homemade Nutella Donuts)

Recipe
4.2
4 ratings
Made with simple ingredients in your own home, these Homemade Nutella Donuts will change your life. You won't be ordering donuts to-go anymore!
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Bomboloni (Homemade Nutella Donuts)
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Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
Made with simple ingredients in your own home, these Homemade Nutella Donuts will change your life. You won't be ordering donuts to-go anymore!
2HRS
Total Time
$0.62
Cost Per Serving
Ingredients
Servings
12
us / metric
Whole Milk
3/4 cup
Whole Milk
Active Dry Yeast
7 tsp
Active Dry Yeast
Butter
1/4 cup
Salt
1 pinch
Frying Oil
as needed
Frying Oil
Nutella®
to taste
Nutella®
Nutrition Per Serving
VIEW ALL
Calories
247
Fat
6.7 g
Protein
6.6 g
Carbs
39.6 g
Add to plan
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Bomboloni (Homemade Nutella Donuts)
Save
author_avatar
Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
Cooking InstructionsHide images
step 1
Into a mixing jug, add Whole Milk (3/4 cup) and Active Dry Yeast (7 tsp). Mix until yeast is dissolved. Set aside.
step 2
Into the bowl of a stand mixer fitted with a dough hook, add All-Purpose Flour (4 cups), Granulated Sugar (1/3 cup), and Eggs (2). Mix until well combined.
step 3
Slowly add the milk and yeast mixture. Continue mixing until incorporated.
step 4
Add the Butter (1/4 cup) half at a time, then add Salt (1 pinch) and Vanilla Essence (1 splash). When dough comes together, remove it to a lightly floured surface.
step 5
Knead the dough for a bit and form it into a ball.
step 6
Cover the dough and let it rest for 30 minutes.
step 7
Roll out the dough. Cut circles for your donuts, whatever size you choose.
step 8
Cover donuts with a dish towel and let rest for 1 hour.
step 9
In a pot, heat Frying Oil (as needed) 340 degrees F (170 degrees C). You want enough oil to completely cover the donuts. Add donuts and cook until golden brown. Remove and set aside to cool.
step 10
Coat donuts with Granulated Sugar (to taste) and pipe full of Nutella® (to taste). Serve and enjoy!
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Tags
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Breakfast
Brunch
Comfort Food
Shellfish-Free
Vegetarian
Dessert
Italian
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