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RECIPE
10 INGREDIENTS3 STEPS10MIN

Gluten-Free Hummus Collard Wraps

4.0
3 Ratings
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Alina Z
Alina Z (Zhukovskaya) is an award-winning, board-certified health coach, detox specialist, chef, and creator of the #1 Diet in America, as selected by Harper's Bazaar Magazine.
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These awesome wraps are so, so good for you!

10MIN

Total Cooking Time

10

Ingredients
Alina Z
Alina Z (Zhukovskaya) is an award-winning, board-certified health coach, detox specialist, chef, and creator of the #1 Diet in America, as selected by Harper's Bazaar Magazine.
GO TO BLOG
Ingredients
US / METRIC
Servings:
1
Serves 1
Ingredient List
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to taste
Hummus
to taste
Alfalfa Sprouts
to taste
Carrots , chopped
to taste
Cucumbers , chopped
to taste
Avocados , sliced
to taste
Red Cabbage , chopped
to taste
Mangoes , chopped
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Directions

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Step 1
Chop the Mangoes (to taste) , Red Cabbage (to taste) , Carrots (to taste) , Cucumbers (to taste) , and Avocados (to taste) into short strips. Remove the stem from the Collard Greens (1 bunch) . You will only need the leaf. Cut the leaf in half lengthwise and trim the sides so they are fairly rectangular.
Step 2
On opposite ends of each collard leaf piece, place the Alfalfa Sprouts (to taste) and Hummus (to taste) . In between the two, place the carrots, cucumber, avocado, purple cabbage, mango, Fresh Mint Leaves (to taste) and Fresh Cilantro (to taste) .
Step 3
Starting on the sprout end, roll each leaf up into a roll. Serve, and enjoy!

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