Cooking Instructions
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Step 1
Mince the
Red Chili Pepper (1/2)
, finely slice the
Shallot (1)
, halve and pit the
Peaches (2)
, zest the
Lemon (1)
, and juice half of it. Set aside. Drizzle the peaches with
Oil (as needed)
and sprinkle them with a bit of
Granulated Sugar (to taste)
.
Step 2
Rub
Halloumi Cheese (4 slices)
with oil. Heat up your grill, then grill peaches, cut side down for 5 minutes. Flip, then close lid, cooking 6-7 minutes more. Remove from grill, and set aside. Grill halloumi on high heat, flipping halfway through.
Step 3
For the arugula salad, make the dressing by thoroughly combining the shallot, red chili, lemon zest, lemon juice,
Granulated Sugar (to taste)
,
Salt (to taste)
,
Ground Black Pepper (to taste)
, and
Olive Oil (3 Tbsp)
in a small bowl.
Step 4
Add
Fresh Mint (1 handful)
leaves to the
Arugula (4 handfuls)
and toss with the dressing. Plate salad with haloumi and peaches, and serve. Enjoy!
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