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RECIPE
12 INGREDIENTS 4 STEPS 30min

Grilled Peach and Haloumi Salad

5.0
1 Ratings
Sweet grilled peaches, salty, savory cheese, and sharp peppery salad. Pairs well with Bravo White Wine from Lang Vineyards.
Grilled Peach and Haloumi Salad Recipe | SideChef
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Sweet grilled peaches, salty, savory cheese, and sharp peppery salad. Pairs well with Bravo White Wine from Lang Vineyards.
Wok and Gong is about inspiring all humans to live their life with enthusiasm, humor and attitude through experiencing the JOY of eating and cooking, Debbie Wong style
https://www.youtube.com/channel/UC12F7k9Cfak31UeIa7sID9g
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Wok and Gong is about inspiring all humans to live their life with enthusiasm, humor and attitude through experiencing the JOY of eating and cooking, Debbie Wong style
https://www.youtube.com/channel/UC12F7k9Cfak31UeIa7sID9g
30min
Total Time
$2.78
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2
Peaches , pitted, halved
4 slices
Halloumi Cheese
4 handfuls
1
Shallot , finely sliced
1
Lemon , zested
1/2
Red Chili Pepper , minced
1 handful
to taste
Oil
to taste
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
229
FAT
18.1 g
PROTEIN
7.6 g
CARBS
11.6 g

Cooking Instructions

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Step 1
Mince the Red Chili Pepper (1/2) . Finely slice the Shallot (1) . Halve and pit the Peaches (2) . Zest the Lemon (1) and juice half of it. Set aside. Drizzle the peaches with Oil (to taste) and sprinkle them with a bit of Granulated Sugar (to taste) .
Step 2
Rub Halloumi Cheese (4 slices) with oil. Heat up your grill, then grill peaches, cut side down for 5 minutes. Flip, then close lid, cooking 6-7 minutes more. Remove from grill, and set aside. Grill halloumi on high heat, flipping halfway through.
Step 3
For the arugula salad, make the dressing by thoroughly combining the shallot, red chili, lemon zest, lemon juice, Granulated Sugar (to taste) , Salt (to taste) , Ground Black Pepper (to taste) , and Olive Oil (3 Tbsp) in a small bowl.
Step 4
Add Fresh Mint (1 handful) leaves to the Arugula (4 handfuls) and toss with the dressing. Plate salad with haloumi and peaches, and serve. Enjoy!

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Nutrition Per Serving
Calories
229
% Daily Value*
Fat
18.1 g
23%
Saturated Fat
6.4 g
32%
Trans Fat
0.0 g
--
Cholesterol
30.0 mg
10%
Carbohydrates
11.6 g
4%
Fiber
2.4 g
9%
Sugars
7.9 g
--
Protein
7.6 g
15%
Sodium
365.3 mg
16%
Vitamin D
--
--
Calcium
251.5 mg
19%
Iron
0.8 mg
4%
Potassium
268.0 mg
6%
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