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SideChef
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American
Grilled Peach and Haloumi Salad
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Recipe

12 INGREDIENTS • 4 STEPS • 30MINS

Grilled Peach and Haloumi Salad

5
1 rating
Sweet grilled peaches, salty, savory cheese, and sharp peppery salad. Pairs well with Bravo White Wine from Lang Vineyards.
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Wok and Gong
Wok and Gong is about inspiring all humans to live their life with enthusiasm, humor and attitude through experiencing the JOY of eating and cooking, Debbie Wong style.
https://www.youtube.com/channel/UC12F7k9Cfak31UeIa7sID9g
Sweet grilled peaches, salty, savory cheese, and sharp peppery salad. Pairs well with Bravo White Wine from Lang Vineyards.
30MINS
Total Time
$2.78
Cost Per Serving
Ingredients
Servings
4
US / Metric
Peach
2
Peaches
Halloumi Cheese
4 slices
Halloumi Cheese
Arugula
4 handfuls
Arugula
Shallot
1
Shallot
Lemon
1
Lemon
Red Chili Pepper
1/2
Red Chili Pepper
Fresh Mint
1 handful
Fresh Mint
Olive Oil
3 Tbsp
Olive Oil
Granulated Sugar
to taste
Granulated Sugar
Oil
as needed
Oil
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
225
Fat
17.7 g
Protein
7.6 g
Carbs
11.6 g
Add to plan
logo
Grilled Peach and Haloumi Salad
Save
author_avatar
Wok and Gong
Wok and Gong is about inspiring all humans to live their life with enthusiasm, humor and attitude through experiencing the JOY of eating and cooking, Debbie Wong style.
https://www.youtube.com/channel/UC12F7k9Cfak31UeIa7sID9g
Cooking InstructionsHide images
step 1
Mince the Red Chili Pepper (1/2), finely slice the Shallot (1), halve and pit the Peaches (2), zest the Lemon (1), and juice half of it. Set aside. Drizzle the peaches with Oil (as needed) and sprinkle them with a bit of Granulated Sugar (to taste).
step 1 Mince the Red Chili Pepper (1/2), finely slice the Shallot (1), halve and pit the Peaches (2), zest the Lemon (1), and juice half of it. Set aside. Drizzle the peaches with Oil (as needed) and sprinkle them with a bit of Granulated Sugar (to taste).
step 2
Rub Halloumi Cheese (4 slices) with oil. Heat up your grill, then grill peaches, cut side down for 5 minutes. Flip, then close lid, cooking 6-7 minutes more. Remove from grill, and set aside. Grill halloumi on high heat, flipping halfway through.
step 2 Rub Halloumi Cheese (4 slices) with oil. Heat up your grill, then grill peaches, cut side down for 5 minutes. Flip, then close lid, cooking 6-7 minutes more. Remove from grill, and set aside. Grill halloumi on high heat, flipping halfway through.
step 3
For the arugula salad, make the dressing by thoroughly combining the shallot, red chili, lemon zest, lemon juice, Granulated Sugar (to taste), Salt (to taste), Ground Black Pepper (to taste), and Olive Oil (3 Tbsp) in a small bowl.
step 3 For the arugula salad, make the dressing by thoroughly combining the shallot, red chili, lemon zest, lemon juice, Granulated Sugar (to taste), Salt (to taste), Ground Black Pepper (to taste), and Olive Oil (3 Tbsp) in a small bowl.
step 4
Add Fresh Mint (1 handful) leaves to the Arugula (4 handfuls) and toss with the dressing. Plate salad with haloumi and peaches, and serve. Enjoy!
step 4 Add Fresh Mint (1 handful) leaves to the Arugula (4 handfuls) and toss with the dressing. Plate salad with haloumi and peaches, and serve. Enjoy!
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Tags
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American
Gluten-Free
Brunch
Grill
Shellfish-Free
Vegetarian
Salad
Middle Eastern
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