Banana and Walnut Waffles

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2

Eggs

1

Banana , mashed

1 1/2 cups

Milk

1/3 cup

Canola Oil

2 cups

All-Purpose Flour

1 Tbsp

Granulated Sugar

1 Tbsp

Baking Powder

1/4 tsp

Salt

1/2 cup

Walnuts

1

Banana

to taste

Pure Maple Syrup

Cooking Instructions

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Step 1

Heat the waffle iron. Beat the Eggs (2) in a medium bowl. Add Banana (1) , Canola Oil (1/3 cup) , and Milk (1 1/2 cups) . Beat until fully combined.

Step 2

Add the All-Purpose Flour (2 cups) , Granulated Sugar (1 Tbsp) , Baking Powder (1 Tbsp) , and Salt (1/4 tsp) to banana mixture and stir until incorporated.

Step 3

Scoop batter onto the center of the hot waffle iron. I used 1/2 cup for my waffle iron. Close lid and let cook according to your waffle iron instructions.

Step 4

Serve with sliced Banana (1) and chopped Walnuts (1/2 cup) . Drizzle with Pure Maple Syrup (to taste) and enjoy!