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RECIPE
11 INGREDIENTS 4 STEPS 20min

Banana and Walnut Waffles

5.0
1 Ratings
Connecticut winters can be quite cold and snowy. These are just the way to fight the cold. An overly ripe banana on the counter is the perfect opportunity to make waffles. Drizzled with pure maple syrup, these waffles will make you forget all about your nose hairs freezing when you step outside.
Banana and Walnut Waffles Recipe | SideChef
Connecticut winters can be quite cold and snowy. These are just the way to fight the cold. An overly ripe banana on the counter is the perfect opportunity to make waffles. Drizzled with pure maple syrup, these waffles will make you forget all about your nose hairs freezing when you step outside.
Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.
https://homemadeandwholesome.wordpress.com/
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Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.
https://homemadeandwholesome.wordpress.com/
20min
Total Time
$1.63
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1
Banana , mashed
1 1/2 cups
1/3 cup
Canola Oil
1 Tbsp
Baking Powder
1/4 tsp
1/2 cup
Walnuts

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Nutrition Per Serving

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CALORIES
627
FAT
33.2 g
PROTEIN
15.6 g
CARBS
68.6 g

Cooking Instructions

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Step 1
Heat the waffle iron. Beat the Eggs (2) in a medium bowl. Add Banana (1) , Canola Oil (1/3 cup) , and Milk (1 1/2 cups) . Beat until fully combined.
Step 2
Add the All-Purpose Flour (2 cups) , Granulated Sugar (1 Tbsp) , Baking Powder (1 Tbsp) , and Salt (1/4 tsp) to banana mixture and stir until incorporated.
Step 3
Scoop batter onto the center of the hot waffle iron. I used 1/2 cup for my waffle iron. Close lid and let cook according to your waffle iron instructions.
Step 4
Serve with sliced Banana (1) and chopped Walnuts (1/2 cup) . Drizzle with Pure Maple Syrup (to taste) and enjoy!

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5.0
1 Ratings
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Nutrition Per Serving
Calories
627
% Daily Value*
Fat
33.2 g
43%
Saturated Fat
4.2 g
21%
Trans Fat
0.1 g
--
Cholesterol
100.0 mg
33%
Carbohydrates
68.6 g
25%
Fiber
4.2 g
15%
Sugars
16.3 g
--
Protein
15.6 g
31%
Sodium
644.6 mg
28%
Vitamin D
0.5 µg
2%
Calcium
259.8 mg
20%
Iron
3.7 mg
21%
Potassium
378.4 mg
8%
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