My adaptation to Joy the Baker's Banana, Walnut and Chocolate Cookie Cake recipe. I love it so much that I created this healthier version. It's genius to prepare and bake something in one dish, a cast-iron skillet! Serve with a scoop of freshly made whipped cream.
Total Time
40min
4.5
2 Ratings
Author: Homemade and Wholesome
Servings:
8
Ingredients
•
1/4
cup
Unsalted Butter
•
1/2
cup
Brown Sugar
•
1/2
tsp
Vanilla Extract
•
1
Egg
•
1/2
Banana
•
1/3
cup
Canned Pumpkin Purée
•
1
cup
Whole Wheat Flour
•
1/2
tsp
Baking Soda
•
1/2
tsp
Ground Cinnamon
•
1/4
tsp
Ground Nutmeg
•
1/4
tsp
Salt
•
1/2
cup
Walnuts
•
1/2
cup
Semi-Sweet Chocolate Chips
•
2
cups
Heavy Cream
•
2
Tbsp
Powdered Confectioners Sugar
•
1
Tbsp
Vanilla Extract
Cooking Instructions
1.
Preheat the oven to 350 degrees F (180 degrees C).
2.
Melt
Unsalted Butter (1/4 cup)
in a hot skillet. Remove from the heat and stir in the
Brown Sugar (1/2 cup)
. Let that cool before whisking in the
Egg (1)
. Once cooled and egg is whisked in, add the
Vanilla Extract (1/2 tsp)
.
3.
Add the
Banana (1/2)
and
Canned Pumpkin Purée (1/3 cup)
to the mix and stir until incorporated.
4.
Mix the
Whole Wheat Flour (1 cup)
,
Baking Soda (1/2 tsp)
,
Ground Cinnamon (1/2 tsp)
,
Ground Nutmeg (1/4 tsp)
and
Salt (1/4 tsp)
in a medium bowl. Then add the dry ingredients to the pumpkin mixture.
5.
Finally stir in those
Walnuts (1/2 cup)
and
Semi-Sweet Chocolate Chips (1/2 cup)
. Smooth the top and place in a preheated oven for 15 to 20 minutes.
6.
When done baking, let the cake cool on a wire rack before enjoying. If you want this cake to really shine, you’ve got to have the whipped cream.
7.
For whipped cream, start with
Heavy Cream (2 cups)
and add
Powdered Confectioners Sugar (2 Tbsp)
and
Vanilla Extract (1 Tbsp)
. Using an electric mixer, beat for about 5 minutes until it is the consistancy you want.
Nutrition Per Serving
CALORIES
482
FAT
34.2 g
PROTEIN
5.0 g
CARBS
41.4 g
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