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SideChef
Recipes
Shellfish-Free
Whole Wheat Pumpkin Skillet Cake

16 INGREDIENTS • 7 STEPS • 40MINS

Whole Wheat Pumpkin Skillet Cake

Recipe
4.5
2 ratings
My adaptation to Joy the Baker's Banana, Walnut and Chocolate Cookie Cake recipe. I love it so much that I created this healthier version. It's genius to prepare and bake something in one dish, a cast-iron skillet! Serve with a scoop of freshly made whipped cream.
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Homemade and Wholesome
Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.
https://homemadeandwholesome.wordpress.com/
My adaptation to Joy the Baker's Banana, Walnut and Chocolate Cookie Cake recipe. I love it so much that I created this healthier version. It's genius to prepare and bake something in one dish, a cast-iron skillet! Serve with a scoop of freshly made whipped cream.
40MINS
Total Time
$1.14
Cost Per Serving
Ingredients
Servings
8
us / metric
Unsalted Butter
4 Tbsp
Unsalted Butter
Brown Sugar
1/2 cup
Brown Sugar
Vanilla Extract
as needed
Vanilla Extract
Egg
1
Egg
Banana
1/2
Banana
Canned Pumpkin Purée
1/3 cup
Canned Pumpkin Purée
Whole Wheat Flour
1 cup
Whole Wheat Flour
Baking Soda
as needed
Baking Soda
Ground Cinnamon
as needed
Ground Cinnamon
Ground Nutmeg
as needed
Ground Nutmeg
Salt
as needed
Salt
Walnut
1/2 cup
Walnut
Semi-Sweet Chocolate Chips
1/2 cup
Semi-Sweet Chocolate Chips
Heavy Cream
2 cups
Heavy Cream
Powdered Confectioners Sugar
2 Tbsp
Powdered Confectioners Sugar
Vanilla Extract
1 Tbsp
Vanilla Extract
Nutrition Per Serving
VIEW ALL
Calories
467
Fat
33.6 g
Protein
4.2 g
Carbs
39.4 g
Add to plan
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Whole Wheat Pumpkin Skillet Cake
Save
author_avatar
Homemade and Wholesome
Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.
https://homemadeandwholesome.wordpress.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 2
Melt Unsalted Butter (4 Tbsp) in a hot skillet. Remove from the heat and stir in the Brown Sugar (1/2 cup). Let that cool before whisking in the Egg (1). Once cooled and egg is whisked in, add the Vanilla Extract (as needed).
step 2 Melt Unsalted Butter (4 Tbsp) in a hot skillet. Remove from the heat and stir in the Brown Sugar (1/2 cup). Let that cool before whisking in the Egg (1). Once cooled and egg is whisked in, add the Vanilla Extract (as needed).
step 3
Add the Banana (1/2) and Canned Pumpkin Purée (1/3 cup) to the mix and stir until incorporated.
step 3 Add the Banana (1/2) and Canned Pumpkin Purée (1/3 cup) to the mix and stir until incorporated.
step 4
Mix the Whole Wheat Flour (1 cup), Baking Soda (as needed), Ground Cinnamon (as needed), Ground Nutmeg (as needed) and Salt (as needed) in a medium bowl. Then add the dry ingredients to the pumpkin mixture.
step 4 Mix the Whole Wheat Flour (1 cup), Baking Soda (as needed), Ground Cinnamon (as needed), Ground Nutmeg (as needed) and Salt (as needed) in a medium bowl. Then add the dry ingredients to the pumpkin mixture.
step 5
Finally stir in those Walnut (1/2 cup) and Semi-Sweet Chocolate Chips (1/2 cup). Smooth the top and place in a preheated oven for 15 to 20 minutes.
step 5 Finally stir in those Walnut (1/2 cup) and Semi-Sweet Chocolate Chips (1/2 cup). Smooth the top and place in a preheated oven for 15 to 20 minutes.
step 6
When done baking, let the cake cool on a wire rack before enjoying. If you want this cake to really shine, you’ve got to have the whipped cream.
step 6 When done baking, let the cake cool on a wire rack before enjoying. If you want this cake to really shine, you’ve got to have the whipped cream.
step 7
For whipped cream, start with Heavy Cream (2 cups) and add Powdered Confectioners Sugar (2 Tbsp) and Vanilla Extract (1 Tbsp). Using an electric mixer, beat for about 5 minutes until it is the consistancy you want.
step 7 For whipped cream, start with Heavy Cream (2 cups) and add Powdered Confectioners Sugar (2 Tbsp) and Vanilla Extract (1 Tbsp). Using an electric mixer, beat for about 5 minutes until it is the consistancy you want.
Tags
Shellfish-Free
Dessert
Vegetarian
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