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RECIPE
16 INGREDIENTS7 STEPS40MIN

Whole Wheat Pumpkin Skillet Cake

4.5
2 Ratings
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88 Saved
Homemade and Wholesome
Fruits and vegetables find their way into most of
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My adaptation to Joy the Baker's Banana, Walnut and Chocolate Cookie Cake recipe. I love it so much that I created this healthier version. It's genius to prepare and bake something in one dish, a cast-iron skillet! Serve with a scoop of freshly made whipped cream.

40MIN

Total Time
Homemade and Wholesome
Fruits and vegetables find their way into most of
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Ingredients
US / METRIC
Servings:
8
Serves 8
1/2 cup
Brown Sugar
1
1/2
1/2 tsp
Baking Soda
1/2 tsp
Ground Cinnamon
1/4 tsp
Ground Nutmeg
1/4 tsp
1/2 cup
Walnuts
1/2 cup
Semi-Sweet Chocolate Chips
2 cups
Heavy Cream
2 Tbsp
Powdered Confectioners Sugar
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Nutrition Per Serving
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CALORIES
481
FAT
33.8 g
PROTEIN
5.0 g
CARBS
41.7 g

Directions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Melt Unsalted Butter (1/4 cup) in a hot skillet. Remove from the heat and stir in the Brown Sugar (1/2 cup). Let that cool before whisking in the Egg (1). Once cooled and egg is whisked in, add the Vanilla Extract (1/2 teaspoon).
Step 3
Add the Banana (1/2) and Canned Pumpkin Purée (1/3 cup) to the mix and stir until incorporated.
Step 4
Mix the Whole Wheat Flour (1 cup), Baking Soda (1/2 teaspoon), Ground Cinnamon (1/2 teaspoon), Ground Nutmeg (1/4 teaspoon) and Salt (1/4 teaspoon) in a medium bowl. Then add the dry ingredients to the pumpkin mixture.
Step 5
Finally stir in those Walnut (1/2 cup) and Semi-Sweet Chocolate Chips (1/2 cup). Smooth the top and place in a preheated oven for 15 to 20 minutes.
Step 6
When done baking, let the cake cool on a wire rack before enjoying. If you want this cake to really shine, you’ve got to have the whipped cream.
Step 7
For whipped cream, start with Heavy Cream (1 pint) and add Powdered Confectioners Sugar (2 tablespoon) and Vanilla Extract (1 tablespoon). Using an electric mixer, beat for about 5 minutes until it is the consistancy you want.

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Nutrition Per Serving
Calories
481
% Daily Value*
Fat
33.8 g
43%
Saturated Fat
19.8 g
99%
Trans Fat
0.0 g
--
Cholesterol
116.5 mg
39%
Carbohydrates
41.7 g
15%
Fiber
3.5 g
12%
Sugars
23.6 g
--
Protein
5.0 g
10%
Sodium
213.8 mg
9%
Vitamin D
0.1 µg
0%
Calcium
96.3 mg
7%
Iron
1.4 mg
8%
Potassium
205.3 mg
4%
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