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RECIPE
16 INGREDIENTS 7 STEPS 40min

Whole Wheat Pumpkin Skillet Cake

4.5
2 Ratings
My adaptation to Joy the Baker's Banana, Walnut and Chocolate Cookie Cake recipe. I love it so much that I created this healthier version. It's genius to prepare and bake something in one dish, a cast-iron skillet! Serve with a scoop of freshly made whipped cream.
Whole Wheat Pumpkin Skillet Cake Recipe | SideChef
My adaptation to Joy the Baker's Banana, Walnut and Chocolate Cookie Cake recipe. I love it so much that I created this healthier version. It's genius to prepare and bake something in one dish, a cast-iron skillet! Serve with a scoop of freshly made whipped cream.
We’re a family of three, living in New England, tapping our maple trees for syrup, foraging wild blueberries and wineberries for pancakes, celebrating life and taking pictures along the way.
https://homemadeandwholesome.wordpress.com/
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We’re a family of three, living in New England, tapping our maple trees for syrup, foraging wild blueberries and wineberries for pancakes, celebrating life and taking pictures along the way.
https://homemadeandwholesome.wordpress.com/
40min
Total Time
$1.14
Cost Per Serving

Ingredients

Servings
8
US / METRIC
1/2 cup
Brown Sugar
1/2 tsp
Baking Soda
1/2 tsp
Ground Cinnamon
1/4 tsp
Ground Nutmeg
1/4 tsp
1/2 cup
Walnuts
1/2 cup
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
2 cups
Heavy Cream
2 Tbsp
Powdered Confectioners Sugar
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
482
FAT
34.2 g
PROTEIN
5.0 g
CARBS
41.4 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Melt Unsalted Butter (1/4 cup) in a hot skillet. Remove from the heat and stir in the Brown Sugar (1/2 cup) . Let that cool before whisking in the Egg (1) . Once cooled and egg is whisked in, add the Vanilla Extract (1/2 tsp) .
Step 3
Add the Banana (1/2) and LIBBY'S® 100% Pure Pumpkin (1/3 cup) to the mix and stir until incorporated.
Step 4
Mix the Whole Wheat Flour (1 cup) , Baking Soda (1/2 tsp) , Ground Cinnamon (1/2 tsp) , Ground Nutmeg (1/4 tsp) and Salt (1/4 tsp) in a medium bowl. Then add the dry ingredients to the pumpkin mixture.
Step 5
Finally stir in those Walnuts (1/2 cup) and NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels (1/2 cup) . Smooth the top and place in a preheated oven for 15 to 20 minutes.
Step 6
When done baking, let the cake cool on a wire rack before enjoying. If you want this cake to really shine, you’ve got to have the whipped cream.
Step 7
For whipped cream, start with Heavy Cream (2 cups) and add Powdered Confectioners Sugar (2 Tbsp) and Vanilla Extract (1 Tbsp) . Using an electric mixer, beat for about 5 minutes until it is the consistancy you want.
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Nutrition Per Serving
Calories
482
% Daily Value*
Fat
34.2 g
44%
Saturated Fat
19.8 g
99%
Trans Fat
0.0 g
--
Cholesterol
116.5 mg
39%
Carbohydrates
41.4 g
15%
Fiber
3.4 g
12%
Sugars
23.5 g
--
Protein
5.0 g
10%
Sodium
164.8 mg
7%
Vitamin D
0.1 µg
0%
Calcium
98.3 mg
8%
Iron
1.4 mg
8%
Potassium
203.9 mg
4%
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