Cooking Instructions
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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Melt
Unsalted Butter (1/4 cup)
in a hot skillet. Remove from the heat and stir in the
Brown Sugar (1/2 cup)
. Let that cool before whisking in the
Egg (1)
. Once cooled and egg is whisked in, add the
Vanilla Extract (1/2 tsp)
.
Step 3
Add the
Banana (1/2)
and
Canned Pumpkin Purée (1/3 cup)
to the mix and stir until incorporated.
Step 4
Mix the
Whole Wheat Flour (1 cup)
,
Baking Soda (1/2 tsp)
,
Ground Cinnamon (1/2 tsp)
,
Ground Nutmeg (1/4 tsp)
and
Salt (1/4 tsp)
in a medium bowl. Then add the dry ingredients to the pumpkin mixture.
Step 5
Finally stir in those
Walnuts (1/2 cup)
and
Semi-Sweet Chocolate Chips (1/2 cup)
. Smooth the top and place in a preheated oven for 15 to 20 minutes.
Step 6
When done baking, let the cake cool on a wire rack before enjoying. If you want this cake to really shine, you’ve got to have the whipped cream.
Step 7
For whipped cream, start with
Heavy Cream (2 cups)
and add
Powdered Confectioners Sugar (2 Tbsp)
and
Vanilla Extract (1 Tbsp)
. Using an electric mixer, beat for about 5 minutes until it is the consistancy you want.
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