Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (180 degrees C). Line an 8 inch pan with parchment or aluminum foil and grease the bottom. This will make it easier to remove and cut your bars after they have baked.
Step 2
Cream
Peanut Butter (1 cup)
and
Unsalted Butter (1/2 cup)
with a handheld mixer. Add
Brown Sugar (1/2 cup)
and mix until fluffy. Add the
Egg (1)
and
Vanilla Extract (1 tsp)
. Mix until combined.
Step 3
In another bowl, whisk
All-Purpose Flour (1 3/4 cups)
,
Baking Powder (1/2 tsp)
and
Salt (1/2 tsp)
until incorporated.
Step 4
Add the flour mixture to the peanut butter mixture a little at a time until crumbly.
Step 5
Pour 3/4 of the mixture into the prepared pan and press down with your fingers. Pour
Raspberry Preserves (1/2 cup)
over this layer and crumble remaining batter over top.
Step 6
Bake for 35-40 minutes. Let cool on a wire rack. Remove aluminum foil or parchment and cut into bars.
Step 7
Enjoy with a tall glass of milk!
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