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PB & J Bars

9 INGREDIENTS • 7 STEPS • 50MINS

PB & J Bars

Recipe
4.7
3 ratings
These PB & J Bars can be enjoyed by all ages, from two to ninety-two.
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Homemade and Wholesome
Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.
https://homemadeandwholesome.wordpress.com/
These PB & J Bars can be enjoyed by all ages, from two to ninety-two.
50MINS
Total Time
$0.66
Cost Per Serving
Ingredients
Servings
10
us / metric
Peanut Butter
1 cup
Peanut Butter
Brown Sugar
1/2 cup
Brown Sugar
Egg
1
Baking Powder
as needed
Baking Powder
Salt
as needed
Raspberry Preserves
1/2 cup
Raspberry Preserves
Nutrition Per Serving
VIEW ALL
Calories
424
Fat
25.9 g
Protein
9.8 g
Carbs
40.3 g
Love This Recipe?
Add to plan
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PB & J Bars
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author_avatar
Homemade and Wholesome
Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.
https://homemadeandwholesome.wordpress.com/
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C). Line an 8 inch pan with parchment or aluminum foil and grease the bottom. This will make it easier to remove and cut your bars after they have baked.
step 2
Cream Peanut Butter (1 cup) and Unsalted Butter (1/2 cup) with a handheld mixer. Add Brown Sugar (1/2 cup) and mix until fluffy. Add the Egg (1) and Vanilla Extract (1 tsp). Mix until combined.
step 3
In another bowl, whisk All-Purpose Flour (1 3/4 cups), Baking Powder (as needed) and Salt (as needed) until incorporated.
step 3 In another bowl, whisk All-Purpose Flour (1 3/4 cups), Baking Powder (as needed) and Salt (as needed) until incorporated.
step 4
Add the flour mixture to the peanut butter mixture a little at a time until crumbly.
step 4 Add the flour mixture to the peanut butter mixture a little at a time until crumbly.
step 5
Pour 3/4 of the mixture into the prepared pan and press down with your fingers. Pour Raspberry Preserves (1/2 cup) over this layer and crumble remaining batter over top.
step 5 Pour 3/4 of the mixture into the prepared pan and press down with your fingers. Pour Raspberry Preserves (1/2 cup) over this layer and crumble remaining batter over top.
step 6
Bake for 35-40 minutes. Let cool on a wire rack. Remove aluminum foil or parchment and cut into bars.
step 6 Bake for 35-40 minutes. Let cool on a wire rack. Remove aluminum foil or parchment and cut into bars.
step 7
Enjoy with a tall glass of milk!
step 7 Enjoy with a tall glass of milk!
Tags
American
Comfort Food
Back to School
Snack
Shellfish-Free
Kid-Friendly
Cookies
Dessert
Vegetarian
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