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RECIPE
9 INGREDIENTS7 STEPS50min

PB & J Bars

4.5
2 Ratings
These PB & J Bars can be enjoyed by all ages, from two to ninety-two.
PB & J Bars Recipe | SideChef
These PB & J Bars can be enjoyed by all ages, from two to ninety-two.
Homemade and Wholesome
Fruits and vegetables find their way into most of
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Homemade and Wholesome
Fruits and vegetables find their way into most of
https://homemadeandwholesome.wordpress.com/
50min
Total Time
$0.66
Cost Per Serving

Ingredients

US / METRIC
Servings:
10
Serves 10
1 cup
Peanut Butter
1/2 cup
Brown Sugar
1
1/2 tsp
Baking Powder
1/2 tsp
1/2 cup
Raspberry Preserves
1 3/4 cups
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Nutrition Per Serving

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CALORIES
424
FAT
25.9 g
PROTEIN
9.8 g
CARBS
40.3 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C). Line an 8 inch pan with parchment or aluminum foil and grease the bottom. This will make it easier to remove and cut your bars after they have baked.
Step 2
Cream Peanut Butter (1 cup) and Unsalted Butter (1/2 cup) with a handheld mixer. Add Brown Sugar (1/2 cup) and mix until fluffy. Add the Egg (1) and Vanilla Extract (1 tsp) . Mix until combined.
Step 3
In another bowl, whisk All-Purpose Flour (1 3/4 cups) , Baking Powder (1/2 tsp) and Salt (1/2 tsp) until incorporated.
Step 4
Add the flour mixture to the peanut butter mixture a little at a time until crumbly.
Step 5
Pour 3/4 of the mixture into the prepared pan and press down with your fingers. Pour Raspberry Preserves (1/2 cup) over this layer and crumble remaining batter over top.
Step 6
Bake for 35-40 minutes. Let cool on a wire rack. Remove aluminum foil or parchment and cut into bars.
Step 7
Enjoy with a tall glass of milk!
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Nutrition Per Serving
Calories
424
% Daily Value*
Fat
25.9 g
33%
Saturated Fat
9.1 g
45%
Trans Fat
0.0 g
--
Cholesterol
42.3 mg
14%
Carbohydrates
40.3 g
15%
Fiber
2.1 g
8%
Sugars
21.2 g
--
Protein
9.8 g
20%
Sodium
285.2 mg
12%
Vitamin D
0.1 µg
0%
Calcium
27.8 mg
2%
Iron
1.6 mg
9%
Potassium
207.6 mg
4%
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