These PB & J Bars can be enjoyed by all ages, from two to ninety-two.
Total Time
50min
4.7
3 Ratings
Author: Homemade and Wholesome
Servings:
10
Ingredients
•
1/2
cup
Unsalted Butter
•
1
cup
Peanut Butter
•
1/2
cup
Brown Sugar
•
1
Egg
•
1
tsp
Vanilla Extract
•
as needed
Baking Powder
•
as needed
Salt
•
1/2
cup
Raspberry Preserves
•
1 3/4
cups
All-Purpose Flour
Cooking Instructions
1.
Preheat oven to 350 degrees F (180 degrees C). Line an 8 inch pan with parchment or aluminum foil and grease the bottom. This will make it easier to remove and cut your bars after they have baked.
2.
Cream Peanut Butter (1 cup) and Unsalted Butter (1/2 cup) with a handheld mixer. Add Brown Sugar (1/2 cup) and mix until fluffy. Add the Egg (1) and Vanilla Extract (1 tsp). Mix until combined.
3.
In another bowl, whisk All-Purpose Flour (1 3/4 cups), Baking Powder (as needed) and Salt (as needed) until incorporated.
4.
Add the flour mixture to the peanut butter mixture a little at a time until crumbly.
5.
Pour 3/4 of the mixture into the prepared pan and press down with your fingers. Pour Raspberry Preserves (1/2 cup) over this layer and crumble remaining batter over top.
6.
Bake for 35-40 minutes. Let cool on a wire rack. Remove aluminum foil or parchment and cut into bars.
7.
Enjoy with a tall glass of milk!
Nutrition Per Serving
CALORIES
424
FAT
25.9 g
PROTEIN
9.8 g
CARBS
40.3 g
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