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Fudgy Chocolate Chip Beet Banana Bread
Recipe

11 INGREDIENTS • 10 STEPS • 2HRS 30MINS

Fudgy Chocolate Chip Beet Banana Bread

4.8
4 ratings
This bread goes with everything! Breakfast? Yes, perfect with coffee. After dinner? Yes, perfect with red wine. I kept finding myself heading back to the kitchen for just one more bite.
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Girl Eats Greens
I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.
http://www.girleatsgreens.com
This bread goes with everything! Breakfast? Yes, perfect with coffee. After dinner? Yes, perfect with red wine. I kept finding myself heading back to the kitchen for just one more bite.
2HRS 30MINS
Total Time
$0.72
Cost Per Serving
Ingredients
Servings
6
us / metric
Banana
1 cup
Banana, overripe, mashed
Beet
2
Medium Beets
Coconut Oil
4 Tbsp
Coconut Oil, melted
Unsweetened Cocoa Powder
1/3 cup
Unsweetened Cocoa Powder
Vegan Mini Chocolate Chips
1/2 cup
Vegan Mini Chocolate Chips
Baking Soda
1 tsp
Baking Soda
Salt
1 tsp
Vanilla Bean Pod
1
Vanilla Bean Pod
or 2 teaspoons of Vanilla Extract
Olive Oil
1 tsp
Nutrition Per Serving
VIEW ALL
Calories
397
Fat
16.2 g
Protein
6.4 g
Carbs
63.7 g
Add to plan
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Fudgy Chocolate Chip Beet Banana Bread
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author_avatar
Girl Eats Greens
I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.
http://www.girleatsgreens.com
Cooking InstructionsHide images
step 1
Preheat the oven to 400 degrees F (200 degrees C).
step 2
Drizzle the Beets (2) in Olive Oil (1 tsp) and wrap in tin foil, roast for 45-60 minutes, until the beets are easily pierced with a fork. Set aside to cool.
step 2 Drizzle the Beets (2) in Olive Oil (1 tsp) and wrap in tin foil, roast for 45-60 minutes, until the beets are easily pierced with a fork. Set aside to cool.
step 3
Turn the oven down to 350 degrees F (180 degrees C) and lightly grease a bread pan.
step 4
In a large bowl, mix the Whole Wheat Flour (1 1/2 cups), Baking Soda (1 tsp), Salt (1 tsp), and Unsweetened Cocoa Powder (1/3 cup) together.
step 4 In a large bowl, mix the Whole Wheat Flour (1 1/2 cups), Baking Soda (1 tsp), Salt (1 tsp), and Unsweetened Cocoa Powder (1/3 cup) together.
step 5
When the beets have cooled, put them in a food processor with the Vanilla Bean Pod (1) and process until smooth.
step 5 When the beets have cooled, put them in a food processor with the Vanilla Bean Pod (1) and process until smooth.
step 6
Mash the Banana (1 cup) in a smaller bowl, add Coconut Oil (4 Tbsp), the beet and vanilla mixture and the Granulated Sugar (3/4 cup).
step 6 Mash the Banana (1 cup) in a smaller bowl, add Coconut Oil (4 Tbsp), the beet and vanilla mixture and the Granulated Sugar (3/4 cup).
step 7
Stir the banana and beet mixture together and then add to the dry ingredients and then mix in the Vegan Mini Chocolate Chips (1/2 cup).
step 7 Stir the banana and beet mixture together and then add to the dry ingredients and then mix in the Vegan Mini Chocolate Chips (1/2 cup).
step 8
Pour the batter into the pan.
step 8 Pour the batter into the pan.
step 9
Bake 50-55 minutes, or until a toothpick inserted in the center comes out clean.
step 9 Bake 50-55 minutes, or until a toothpick inserted in the center comes out clean.
step 10
Let the bread cool before slicing. Enjoy!
step 10 Let the bread cool before slicing. Enjoy!
Tags
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Breakfast
Dairy-Free
American
Brunch
Christmas
Snack
Shellfish-Free
Vegan
Vegetarian
Dessert
Thanksgiving
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