Girl Eats Greens
I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.
http://www.girleatsgreens.com
This bread goes with everything! Breakfast? Yes, perfect with coffee. After dinner? Yes, perfect with red wine. I kept finding myself heading back to the kitchen for just one more bite.
2HRS 30MINS
$0.72
Ingredients
Servings
6
1 cup
2
Medium Beets
3/4 cup
1/4 cup
Coconut Oil, melted
1 1/2 cups
1/3 cup
Unsweetened Cocoa Powder
1/2 cup
Vegan Mini Chocolate Chips
3/4 tsp
Baking Soda
3/4 tsp
1
Vanilla Bean Pod
or 2 teaspoons of Vanilla Extract
1 tsp
Nutrition Per Serving
VIEW ALL
Calories
397
Fat
16.2 g
Protein
6.4 g
Carbs
63.7 g
Girl Eats Greens
I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.
http://www.girleatsgreens.com