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RECIPE
11 INGREDIENTS10 STEPS2hr 30min

Fudgy Chocolate Chip Beet Banana Bread

4.8
4 Ratings
This bread goes with everything! Breakfast? Yes, perfect with coffee. After dinner? Yes, perfect with red wine. I kept finding myself heading back to the kitchen for just one more bite.
Fudgy Chocolate Chip Beet Banana Bread Recipe | SideChef
This bread goes with everything! Breakfast? Yes, perfect with coffee. After dinner? Yes, perfect with red wine. I kept finding myself heading back to the kitchen for just one more bite.
Girl Eats Greens
I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.
http://www.girleatsgreens.com
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Fulfilled by
Girl Eats Greens
I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.
http://www.girleatsgreens.com
2hr 30min
Total Time
$0.72
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
1 cup
Bananas , overripe, mashed
2
Medium  Beets
1/4 cup
Coconut Oil , melted
1 1/2 cups
1/3 cup
Unsweetened Cocoa Powder
1/2 cup
Vegan Mini Chocolate Chips
3/4 tsp
Baking Soda
3/4 tsp
1
Vanilla Bean Pod
or 2 teaspoons of Vanilla Extract
1 tsp
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Nutrition Per Serving

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CALORIES
411
FAT
16.3 g
PROTEIN
7.1 g
CARBS
67.4 g

Cooking Instructions

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Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Drizzle the Beets (2) in Olive Oil (1 tsp) and wrap in tin foil, roast for 45-60 minutes, until the beets are easily pierced with a fork. Set aside to cool.
Step 3
Turn the oven down to 350 degrees F (180 degrees C) and lightly grease a bread pan.
Step 4
In a large bowl, mix the Whole Wheat Flour (1 1/2 cups) , Baking Soda (3/4 tsp) , Salt (3/4 tsp) , and Unsweetened Cocoa Powder (1/3 cup) together.
Step 5
When the beets have cooled, put them in a food processor with the Vanilla Bean Pod (1) and process until smooth.
Step 6
Mash the Bananas (1 cup) in a smaller bowl, add Coconut Oil (1/4 cup) , the beet and vanilla mixture and the Granulated Sugar (3/4 cup) .
Step 7
Stir the banana and beet mixture together and then add to the dry ingredients and then mix in the Vegan Mini Chocolate Chips (1/2 cup) .
Step 8
Pour the batter into the pan.
Step 9
Bake 50-55 minutes, or until a toothpick inserted in the center comes out clean.
Step 10
Let the bread cool before slicing. Enjoy!
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Nutrition Per Serving
Calories
411
% Daily Value*
Fat
16.3 g
21%
Saturated Fat
11.2 g
56%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
67.4 g
25%
Fiber
7.7 g
28%
Sugars
38.5 g
--
Protein
7.1 g
14%
Sodium
490.5 mg
21%
Vitamin D
--
--
Calcium
41.1 mg
3%
Iron
3.3 mg
18%
Potassium
392.5 mg
8%
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