RECIPE
11 INGREDIENTS10 STEPS2HR 30MIN

Fudgy Chocolate Chip Beet Banana Bread

4.7
3 Ratings
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Girl Eats Greens
I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.
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This bread goes with everything! Breakfast? Yes, perfect with coffee. After dinner? Yes, perfect with red wine. I kept finding myself heading back to the kitchen for just one more bite.

2HR 30MIN

Total Cooking Time

11

Ingredients
Girl Eats Greens
I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.
GO TO BLOG
Ingredients
US / METRIC
Servings:
6
Serves 6
1 cup
Bananas , overripe, mashed
2
Medium Beets
1/4 cup
Coconut Oil , melted
1/3 cup
Unsweetened Cocoa Powder
1/2 cup
Vegan Mini Chocolate Chips
3/4 tsp
Baking Soda
3/4 tsp
1
Vanilla Bean Pod
2 teaspoons of Vanilla Extract
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Directions

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Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Drizzle the Beets (2) in Olive Oil (1 tsp) and wrap in tin foil, roast for 45-60 minutes, until the beets are easily pierced with a fork. Set aside to cool.
Step 3
Turn the oven down to 350 degrees F (175 degrees C) and lightly grease a bread pan.
Step 4
In a large bowl, mix the Whole Wheat Flour (1 1/2 cups) , Baking Soda (3/4 tsp) , Salt (3/4 tsp) , and Unsweetened Cocoa Powder (1/3 cup) together.
Step 5
When the beets have cooled, put them in a food processor with the Vanilla Bean Pod (1) and process until smooth.
Step 6
Mash the Bananas (1 cup) in a smaller bowl, add Coconut Oil (1/4 cup) , the beet and vanilla mixture and the Granulated Sugar (3/4 cup) .
Step 7
Stir the banana and beet mixture together and then add to the dry ingredients and then mix in the Vegan Mini Chocolate Chips (1/2 cup) .
Step 8
Pour the batter into the pan.
Step 9
Bake 50-55 minutes, or until a toothpick inserted in the center comes out clean.
Step 10
Let the bread cool before slicing. Enjoy!

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