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Girl Eats Greens
I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.
http://www.girleatsgreens.com
This bread goes with everything! Breakfast? Yes, perfect with coffee. After dinner? Yes, perfect with red wine. I kept finding myself heading back to the kitchen for just one more bite.
2HRS 30MINS
Total Time
$0.72
Cost Per Serving
Ingredients
Servings
6
us / metric
![Coconut Oil](https://www.sidechef.com/ingredient/bafb1302-b969-4d50-a57f-1adb991e515b.jpeg?d=96x96)
4 Tbsp
Coconut Oil, melted
![Unsweetened Cocoa Powder](https://www.sidechef.com/ingredient/17bef5a5-2970-4d88-afc4-b45cb149ddbb.jpeg?d=96x96)
1/3 cup
Unsweetened Cocoa Powder
![Vegan Mini Chocolate Chips](https://www.sidechef.com/ingredient/ec3b94dd-6b5e-4a32-8a88-00735a59ee15.jpg?d=96x96)
1/2 cup
Vegan Mini Chocolate Chips
![Baking Soda](https://www.sidechef.com/ingredient/07502308-e319-4b11-8b7d-7c4331f63d5e.jpeg?d=96x96)
1 tsp
Baking Soda
![Vanilla Bean Pod](https://www.sidechef.com/ingredient/501ba608-22a3-4130-ac4f-66f6b7259de4.jpeg?d=96x96)
1
Vanilla Bean Pod
or 2 teaspoons of Vanilla Extract
Nutrition Per Serving
VIEW ALL
Calories
397
Fat
16.2 g
Protein
6.4 g
Carbs
63.7 g