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SideChef
Recipes
Gluten-Free
Christmas Salad

23 INGREDIENTS • 6 STEPS • 1HR 30MINS

Christmas Salad

Recipe
All the colors of the season come together in this gorgeous, multi-textured and wondrously flavored Christmas salad recipe, featuring mixed baby greens, Honeycrisp apples, roasted squash, pomegranate seeds, feta and gluten-free candied pecans. The mostly savory lemon Dijon dressing, with its touch of honey and vanilla, provides the consummate finish.
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All the colors of the season come together in this gorgeous, multi-textured and wondrously flavored Christmas salad recipe, featuring mixed baby greens, Honeycrisp apples, roasted squash, pomegranate seeds, feta and gluten-free candied pecans. The mostly savory lemon Dijon dressing, with its touch of honey and vanilla, provides the consummate finish.
author_avatar
Simply Organic
For over two decades, Simply Organic® has focused on bringing you organic ingredients you can feel good about — from our bottled single spices and herbs to our blends, extracts, seasoning mixes, simmer sauces, finishing salts, and more.
https://www.simplyorganic.com/

1HR 30MINS

Total Time

$2.46

Cost Per Serving

Ingredients

Servings
8
us / metric
Candied Pecans
Ground Cinnamon
1 tsp

Sponsored

Simply Organic Cinnamon, Ground
Vanilla Extract
1/2 tsp

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Simply Organic Vanilla Extract
Pecan Halves
2 cups
Pecan Halves
Egg
1

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Eggland's Best Classic Egg
white only
Brown Sugar
4 Tbsp
Brown Sugar
Cane Sugar
4 Tbsp
Cane Sugar
Pink Himalayan Sea Salt
1/2 tsp
Pink Himalayan Sea Salt
Salad
Butternut Squash
3 cups
Diced Butternut Squash
Olive Oil
to taste
Olive Oil
Sea Salt
to taste
Sea Salt
Ground Black Pepper
to taste

Sponsored

Simply Organic Black Pepper, Medium Grind
Salad Greens
6 cups
Salad Greens
Honeycrisp Apple
2
Honeycrisp Apples, diced
Pomegranate Seeds
3/4 cup
Pomegranate Seeds
Crumbled Feta Cheese
1 cup
Crumbled Feta Cheese
Dressing
Olive Oil
4 Tbsp
Olive Oil
Dijon Mustard
2 Tbsp
Dijon Mustard
Lemon Juice
2 Tbsp
Lemon Juice
Vanilla Extract
1 tsp

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Simply Organic Vanilla Extract
Honey
1 Tbsp
Honey
Garlic Powder
1/2 tsp

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Simply Organic Garlic Powder
Ground Black Pepper
1/4 tsp

Sponsored

Simply Organic Black Pepper, Medium Grind
Sea Salt
1/2 tsp
Sea Salt
or Himalayan Pink Salt

Nutrition Per Serving

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Calories
549
Fat
42.3 g
Protein
10.0 g
Carbs
39.5 g
Love This Recipe?
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Christmas Salad
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author_avatar
Simply Organic
For over two decades, Simply Organic® has focused on bringing you organic ingredients you can feel good about — from our bottled single spices and herbs to our blends, extracts, seasoning mixes, simmer sauces, finishing salts, and more.
https://www.simplyorganic.com/

Cooking Instructions

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step 1
Preheat oven to 300 degrees F (150 degrees C) and line a baking sheet with parchment paper.
step 2
In a medium bowl, whisk Eggland's Best Classic Egg (1) white. Add Pecan Halves (2 cups) and toss to coat. Add Brown Sugar (4 Tbsp), Cane Sugar (4 Tbsp), Simply Organic Cinnamon, Ground (1 tsp), Pink Himalayan Sea Salt (1/2 tsp), and Simply Organic Vanilla Extract (1/2 tsp), and toss until evenly coated.
step 3
Transfer nuts to sheet pan in an even layer and bake for 20 minutes, stir, and bake for another 20 minutes. Remove from oven and let cool completely before breaking into pieces. (We used about 1 cup of candied pecans in the salad. Save the remaining cup for snacking!)
step 4
Preheat oven to 400 degrees F (200 degrees C). Toss Butternut Squash (3 cups) with Olive Oil (to taste), Sea Salt (to taste), and Simply Organic Black Pepper, Medium Grind (to taste) to taste. Transfer to a sheet pan and roast for 25 to 35 minutes, until fork tender and lightly browned. Let cool.
step 5
Meanwhile, make the dressing: In a small bowl, add Olive Oil (4 Tbsp), Dijon Mustard (2 Tbsp), Lemon Juice (2 Tbsp), Simply Organic Vanilla Extract (1 tsp), Honey (1 Tbsp), Simply Organic Garlic Powder (1/2 tsp), Simply Organic Black Pepper, Medium Grind (1/4 tsp), Sea Salt (1/2 tsp), and whisk to combine.
step 6
Into a large bowl or serving platter, add Salad Greens (6 cups). Top with roasted butternut squash, Honeycrisp Apples (2), Pomegranate Seeds (3/4 cup), Crumbled Feta Cheese (1 cup), and 1 cup candied pecans. Toss together with the dressing, and serve.
step 6 Into a large bowl or serving platter, add Salad Greens (6 cups). Top with roasted butternut squash, Honeycrisp Apples (2), Pomegranate Seeds (3/4 cup), Crumbled Feta Cheese (1 cup), and 1 cup candied pecans. Toss together with the dressing, and serve.

Tags

Gluten-Free
Brunch
Lunch
Shellfish-Free
Vegetarian
Salad
Vegetables
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