Watch Full Video

5 INGREDIENTS • 10 STEPS • 45MINS

No Peek Popovers

Name: No Peek Popovers
Total time: PT2700.0S
Yield: 4
Ingredients: 2 cup All-Purpose Flour; 1 teaspoon Sea Salt; 4 Egg; 2 cup 2% Reduced Fat Milk; 1 tablespoon Butter

Recipe

5.0

1 rating

This is our go-to Popover Recipe. Light and fluffy – delicate and delicious. These popovers are sure to be a favorite. This recipe works every time! Its our must have recipe for popovers and we know it will be yours too. Just remember… no peeking!

Love This Recipe?

Add to plan

No Peek Popovers

Save

This is our go-to Popover Recipe. Light and fluffy – delicate and delicious. These popovers are sure to be a favorite. This recipe works every time! Its our must have recipe for popovers and we know it will be yours too. Just remember… no peeking!

SEE SALT

My name is Jessica. I love to create simple and yummy food. Follow along with me as I show you how to create simple, healthy and beautiful recipes for you and your family.

https://seesalttaste.com/

45MINS

Total Time

$2.37

Cost Per Serving

Ingredients

Servings

4

us / metric

2 cups

All-Purpose Flour

1 tsp

Sea Salt

4

Nutrition Per Serving

VIEW ALL

Calories

393

Fat

10.8 g

Protein

17.6 g

Carbs

54.9 g

Love This Recipe?

Add to plan

No Peek Popovers

Save

SEE SALT

My name is Jessica. I love to create simple and yummy food. Follow along with me as I show you how to create simple, healthy and beautiful recipes for you and your family.

https://seesalttaste.com/

Cooking Instructions

Hide images

step 1

Place popover pan in oven on mid-lower rack. Preheat oven to 450 degrees F (230 degrees C).

step 2

Sift the All-Purpose Flour (2 cups) into a large mixing bowl.

step 3

Add Sea Salt (1 tsp) and fluff together.

step 4

Crack Eggland's Best Classic Eggs (4) into a measuring cup being sure you have a total of 1 cup of egg.

step 5

Add 2% Reduced Fat Milk (2 cups). Whisk together until light yellow and slightly frothy.

step 6

Stir the liquid mixture into the dry ingredients until just mixed. Some lumps are ok.

step 7

Melt Butter (1 Tbsp) and brush onto hot popover pan. Quickly fill pan 3/4 full.

step 8

Bake at 450 degrees F (230 degrees C) for 20 minutes. Just be sure to NEVER open the door to PEEK! This will cause your gorgeous popovers to collapse.

step 9

Decrease temp to 375 degrees F (190 degrees C) and bake for additional 10-15 minutes or until golden brown.

step 10

Enjoy!

No Peek Popovers

5.0

45MINS

$2.37

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

Watch Full Video

Tags

Want to rate or review this recipe?