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RECIPE
5 INGREDIENTS 10 STEPS 45min

No Peek Popovers

5.0
1 Ratings
This is our go-to Popover Recipe. Light and fluffy – delicate and delicious. These popovers are sure to be a favorite. This recipe works every time! Its our must have recipe for popovers and we know it will be yours too. Just remember… no peeking!
No Peek Popovers Recipe | SideChef
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This is our go-to Popover Recipe. Light and fluffy – delicate and delicious. These popovers are sure to be a favorite. This recipe works every time! Its our must have recipe for popovers and we know it will be yours too. Just remember… no peeking!
My name is Jessica. I love to create simple and yummy food.Follow along with me as I show you how to create simple, healthy and beautiful recipes for you and your family. - From our home to yours.
http://www.seesalttv.com
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My name is Jessica. I love to create simple and yummy food.Follow along with me as I show you how to create simple, healthy and beautiful recipes for you and your family. - From our home to yours.
http://www.seesalttv.com
45min
Total Time
$2.37
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2 cups
2% Reduced Fat Milk
or Whole Milk
1 Tbsp

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Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
375
FAT
10.7 g
PROTEIN
17.1 g
CARBS
51.1 g

Cooking Instructions

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Step 1
Place popover pan in oven on mid-lower rack. Preheat oven to 450 degrees F (230 degrees C).
Step 2
Sift the All-Purpose Flour (2 cups) into a large mixing bowl.
Step 3
Add Sea Salt (1 tsp) and fluff together.
Step 4
Crack Eggs (4) into a measuring cup being sure you have a total of 1 cup of egg.
Step 5
Add 2% Reduced Fat Milk (2 cups) . Whisk together until light yellow and slightly frothy.
Step 6
Stir the liquid mixture into the dry ingredients until just mixed. Some lumps are ok.
Step 7
Melt Butter (1 Tbsp) and brush onto hot popover pan. Quickly fill pan 3/4 full.
Step 8
Bake at 450 degrees F (230 degrees C) for 20 minutes. Just be sure to NEVER open the door to PEEK! This will cause your gorgeous popovers to collapse.
Step 9
Decrease temp to 375 degrees F (190 degrees C) and bake for additional 10-15 minutes or until golden brown.
Step 10
Enjoy!

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5.0
1 Ratings
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Nutrition Per Serving
Calories
375
% Daily Value*
Fat
10.7 g
14%
Saturated Fat
5.0 g
25%
Trans Fat
0.0 g
--
Cholesterol
202.2 mg
67%
Carbohydrates
51.1 g
19%
Fiber
1.6 g
6%
Sugars
7.2 g
--
Protein
17.1 g
34%
Sodium
530.4 mg
23%
Vitamin D
1.0 µg
5%
Calcium
209.7 mg
16%
Iron
3.5 mg
19%
Potassium
130.0 mg
3%
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