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5 INGREDIENTS • 10 STEPS • 45MINS

No Peek Popovers

Name: No Peek Popovers
Total time: PT2700.0S
Yield: 4
Ingredients: 2 cup All-Purpose Flour; 1 teaspoon Sea Salt; 4 Egg; 2 cup 2% Reduced Fat Milk; 1 tablespoon Butter

Recipe

5.0

1 rating

This is our go-to Popover Recipe. Light and fluffy – delicate and delicious. These popovers are sure to be a favorite. This recipe works every time! Its our must have recipe for popovers and we know it will be yours too. Just remember… no peeking!

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This is our go-to Popover Recipe. Light and fluffy – delicate and delicious. These popovers are sure to be a favorite. This recipe works every time! Its our must have recipe for popovers and we know it will be yours too. Just remember… no peeking!

SEE SALT

My name is Jessica. I love to create simple and yummy food. Follow along with me as I show you how to create simple, healthy and beautiful recipes for you and your family.

https://seesalttaste.com/

45MINS

Total Time

$2.37

Cost Per Serving

Ingredients

Servings

4

us / metric

2 cups

All-Purpose Flour

1 tsp

Sea Salt

4

Nutrition Per Serving

VIEW ALL

Calories

393

Fat

10.8 g

Protein

17.6 g

Carbs

54.9 g

Love This Recipe?

Add to plan

No Peek Popovers

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SEE SALT

My name is Jessica. I love to create simple and yummy food. Follow along with me as I show you how to create simple, healthy and beautiful recipes for you and your family.

https://seesalttaste.com/

Cooking Instructions

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step 1

Place popover pan in oven on mid-lower rack. Preheat oven to 450 degrees F (230 degrees C).

step 2

Sift the All-Purpose Flour (2 cups) into a large mixing bowl.

step 3

Add Sea Salt (1 tsp) and fluff together.

step 4

Crack Eggland's Best Classic Eggs (4) into a measuring cup being sure you have a total of 1 cup of egg.

step 5

Add 2% Reduced Fat Milk (2 cups). Whisk together until light yellow and slightly frothy.

step 6

Stir the liquid mixture into the dry ingredients until just mixed. Some lumps are ok.

step 7

Melt Butter (1 Tbsp) and brush onto hot popover pan. Quickly fill pan 3/4 full.

step 8

Bake at 450 degrees F (230 degrees C) for 20 minutes. Just be sure to NEVER open the door to PEEK! This will cause your gorgeous popovers to collapse.

step 9

Decrease temp to 375 degrees F (190 degrees C) and bake for additional 10-15 minutes or until golden brown.

step 10

Enjoy!

No Peek Popovers

5.0

45MINS

$2.37

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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