No Peek Popovers

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 cups

All-Purpose Flour

1 tsp

Sea Salt

4

Eggs

2 cups

2% Reduced Fat Milk

or Whole Milk

1 Tbsp

Butter

Cooking Instructions

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Step 1

Place popover pan in oven on mid-lower rack. Preheat oven to 450 degrees F (230 degrees C).

Step 2

Sift the All-Purpose Flour (2 cups) into a large mixing bowl.

Step 3

Add Sea Salt (1 tsp) and fluff together.

Step 4

Crack Eggs (4) into a measuring cup being sure you have a total of 1 cup of egg.

Step 5

Add 2% Reduced Fat Milk (2 cups) . Whisk together until light yellow and slightly frothy.

Step 6

Stir the liquid mixture into the dry ingredients until just mixed. Some lumps are ok.

Step 7

Melt Butter (1 Tbsp) and brush onto hot popover pan. Quickly fill pan 3/4 full.

Step 8

Bake at 450 degrees F (230 degrees C) for 20 minutes. Just be sure to NEVER open the door to PEEK! This will cause your gorgeous popovers to collapse.

Step 9

Decrease temp to 375 degrees F (190 degrees C) and bake for additional 10-15 minutes or until golden brown.

Step 10

Enjoy!