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SideChef
Recipes
No Peek Popovers
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Recipe

5 INGREDIENTS • 10 STEPS • 45MINS

No Peek Popovers

5
1 rating
This is our go-to Popover Recipe. Light and fluffy – delicate and delicious. These popovers are sure to be a favorite. This recipe works every time! Its our must have recipe for popovers and we know it will be yours too. Just remember… no peeking!
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SEE SALT
My name is Jessica. I love to create simple and yummy food. Follow along with me as I show you how to create simple, healthy and beautiful recipes for you and your family.
https://seesalttaste.com/
This is our go-to Popover Recipe. Light and fluffy – delicate and delicious. These popovers are sure to be a favorite. This recipe works every time! Its our must have recipe for popovers and we know it will be yours too. Just remember… no peeking!
45MINS
Total Time
$2.37
Cost Per Serving
Ingredients
Servings
4
US / Metric
Sea Salt
1 tsp
2% Reduced Fat Milk
2 cups
2% Reduced Fat Milk
or Whole Milk
Butter
1 Tbsp
Nutrition Per Serving
VIEW ALL
Calories
393
Fat
10.8 g
Protein
17.6 g
Carbs
54.9 g
Add to plan
logo
No Peek Popovers
Save
author_avatar
SEE SALT
My name is Jessica. I love to create simple and yummy food. Follow along with me as I show you how to create simple, healthy and beautiful recipes for you and your family.
https://seesalttaste.com/
Cooking InstructionsHide images
step 1
Place popover pan in oven on mid-lower rack. Preheat oven to 450 degrees F (230 degrees C).
step 2
Sift the All-Purpose Flour (2 cups) into a large mixing bowl.
step 3
Add Sea Salt (1 tsp) and fluff together.
step 4
Crack Eggs (4) into a measuring cup being sure you have a total of 1 cup of egg.
step 5
Add 2% Reduced Fat Milk (2 cups). Whisk together until light yellow and slightly frothy.
step 6
Stir the liquid mixture into the dry ingredients until just mixed. Some lumps are ok.
step 7
Melt Butter (1 Tbsp) and brush onto hot popover pan. Quickly fill pan 3/4 full.
step 8
Bake at 450 degrees F (230 degrees C) for 20 minutes. Just be sure to NEVER open the door to PEEK! This will cause your gorgeous popovers to collapse.
step 9
Decrease temp to 375 degrees F (190 degrees C) and bake for additional 10-15 minutes or until golden brown.
step 10
Enjoy!
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Tags
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Breakfast
American
Brunch
Snack
Shellfish-Free
Kid-Friendly
Vegetarian
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