Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Early Spring Stacked Salad
Watch Full Video
Recipe

11 INGREDIENTS • 7 STEPS • 30MINS

Early Spring Stacked Salad

5
3 ratings
A crisp cold lentil salad is perfect for spring. But its even better when stacked. We love to STACK things!!! Here we show you a delicious early spring lentil salad recipe. This is fresh, healthy, easy, and beautiful!
Add to plan
logo
Early Spring Stacked Salad
Save
author_avatar
SEE Salt TV
My name is Jessica. I love to create simple and yummy food.Follow along with me as I show you how to create simple, healthy and beautiful recipes for you and your family. - From our home to yours.
http://www.seesalttv.com
A crisp cold lentil salad is perfect for spring. But its even better when stacked. We love to STACK things!!! Here we show you a delicious early spring lentil salad recipe. This is fresh, healthy, easy, and beautiful!
30MINS
Total Time
$2.35
Cost Per Serving
Ingredients
Servings
2
US / Metric
Lentils
2 cups
Lentils
Celery
1 stalk
Tomato
2
Medium Tomatoes
Microgreens
to taste
Microgreens
Garlic
1 clove
Lime
1/2
Olive Oil
as needed
Sea Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
850
Fat
15.3 g
Protein
50.2 g
Carbs
136.5 g
Add to plan
logo
Early Spring Stacked Salad
Save
author_avatar
SEE Salt TV
My name is Jessica. I love to create simple and yummy food.Follow along with me as I show you how to create simple, healthy and beautiful recipes for you and your family. - From our home to yours.
http://www.seesalttv.com
Cooking InstructionsHide images
step 1
Prepare the Lentils (2 cups) per package's instructions. Mince Garlic (1 clove). Dice the Carrot (1), Avocado (1), Celery (1 stalk) and Tomatoes (2) and place in separate bowls.
step 2
Add the minced garlic to them once they are done.
step 3
Add a small amount of Olive Oil (as needed) to each bowl including lentils.
step 4
Add the juice of half of the Lime (1/2) and season with Sea Salt (to taste) and Ground Black Pepper (to taste).
step 5
Use a forming ring or a tin can with ends removed to layer the salad. Begin with the lentils. Be sure to firmly press down each layer with a tamper or something flat.
step 6
The order of layers is as follows: carrots, avocado, celery and tomato. Continue with each layer working your way up to the top.
step 7
Carefully slide the ring off while pressing slightly on the top the salad with tamper to secure. This should come off easily. Finish with your Microgreens (to taste).
Watch Full Video
Tags
view more tags
Beans & Legumes
Dairy-Free
American
Gluten-Free
Lunch
Shellfish-Free
Vegan
Vegetarian
Salad
Spring
Vegetables
0 Saved
top