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CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
A spicy twist on the classic broccoli soup. Using 3 kinds of cheese adds another dimension of flavor, and it's not too heavy! Perfect for a quick weeknight dinner.
25MINS
Total Time
$2.38
Cost Per Serving
Ingredients
Servings
4
us / metric
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
1 bunch
Scallion, sliced
2 scallions per 4 servings
![Chicken Stock](https://www.sidechef.com/ingredient/91d3a244-dcb4-48cd-b1b1-013287c8bab4.jpeg?d=96x96)
2 1/2 cups
Chicken Stock
![Freshly Ground Black Pepper](https://www.sidechef.com/ingredient/e931907c-2a40-4541-a4b1-4eb03207cbdd.jpeg?d=96x96)
as needed
Freshly Ground Black Pepper
![Pepper Jack Cheese](https://www.sidechef.com/ingredient/ba0299aa-c7f2-49aa-b7c5-231cc7fddd83.jpeg?d=96x96)
1/3 cup
Grated Pepper Jack Cheese
Nutrition Per Serving
VIEW ALL
Calories
366
Fat
19.8 g
Protein
22.1 g
Carbs
26.6 g