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Breadfruit Pie
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Recipe

13 INGREDIENTS • 11 STEPS • 1HR 30MINS

Breadfruit Pie

4.0
1 rating
The lovely texture or the breadfruit, combined with that wicked cheese sauce we made and the slight zing for the scotch bonnet peppers, will have you wanting more.
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CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
The lovely texture or the breadfruit, combined with that wicked cheese sauce we made and the slight zing for the scotch bonnet peppers, will have you wanting more.
1HR 30MINS
Total Time
$12.13
Cost Per Serving
Ingredients
Servings
2
US / Metric
Breadfruit
1
Breadfruit
Salt
1/4 tsp
Butter
3 Tbsp
Evaporated Milk
1 1/2 cups
Fresh Parsley
2 Tbsp
Fresh Parsley, chopped
Dry Mustard
1 Tbsp
Dry Mustard
Monterey Jack Cheese
1/2 cup
Monterey Jack Cheese
Medium Cheddar Cheese
1 cup
Medium Cheddar Cheese, grated
reserve some for topping
Onion
1/2 cup
Onion, diced
Ground Nutmeg
1 pinch
Ground Nutmeg
Nutrition Per Serving
VIEW ALL
Calories
851
Fat
59.8 g
Protein
37.0 g
Carbs
32.7 g
Add to plan
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Breadfruit Pie
Save
author_avatar
CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 2
Cut off the stem part of the Breadfruit (1), then rest that flat side down on your counter and cut into wedges. Peel the skin off with a potato peeler or sharp pairing knife.
step 3
The final step is to remove the sort of spongy center (almost like the continuation of the stem), so you’re left with a wedge that all breadfruit meat.
step 4
Rinse with cool water, place in a deep pot and cover with water. Bring to a boil, add Salt (1/4 tsp) and allow to cook until it’s tender for 20 minutes.
step 5
In another sauce pan heat the Butter (3 Tbsp) on low heat, then as it melts add the All-Purpose Flour (3 Tbsp) and cook for about 4 to 5 minutes.
step 6
Add the Evaporated Milk (1 1/2 cups), then turn up the heat to medium and whisk. Add the Fresh Parsley (2 Tbsp), Scotch Bonnet Pepper (1/4), Dry Mustard (1 Tbsp), Monterey Jack Cheese (1/2 cup), most of the Medium Cheddar Cheese (1 cup), Onion (1/2 cup), Ground Nutmeg (1 pinch), and Ground Black Pepper (1/4 tsp).
step 7
Cook for a few minutes until you have a thick and smooth sauce.
step 8
Slice each wedge of cooked breadfruit about 1/4 inch thick, then place a layer onto a greased cooking dish. Add a layer of cheese sauce, then another layer of sliced breadfruit and top with the remaining cheese sauce.
step 9
Sprinkle on the rest of the grated cheese on top.
step 10
Place on the middle rack of a preheated oven and bake for about 30 minutes.
step 11
Let it cool for a few minutes, then dig in!
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Tags
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Lunch
Caribbean
Shellfish-Free
Dinner
Meals for Two
Vegetarian
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