The lovely texture or the breadfruit, combined with that wicked cheese sauce we made and the slight zing for the scotch bonnet peppers, will have you wanting more.
CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
1HR 30MINS
$12.13
Ingredients
Servings
2
1
Breadfruit
1/4 tsp
3 Tbsp
3 Tbsp
1 1/2 cups
2 Tbsp
Fresh Parsley, chopped
1/4
Scotch Bonnet Pepper, diced
1 Tbsp
Dry Mustard
1/2 cup
Monterey Jack Cheese
1 cup
1/2 cup
Onion, diced
1 pinch
Ground Nutmeg
1/4 tsp
Nutrition Per Serving
Calories
851
Fat
59.8 g
Protein
37.0 g
Carbs
32.7 g