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CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
The lovely texture or the breadfruit, combined with that wicked cheese sauce we made and the slight zing for the scotch bonnet peppers, will have you wanting more.
1HR 30MINS
Total Time
$12.13
Cost Per Serving
Ingredients
Servings
2
us / metric
![Breadfruit](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1
Breadfruit
![Dry Mustard](https://www.sidechef.com/ingredient/78e9ca78-d32f-4b2a-b66b-cc433dec27ce.jpeg?d=96x96)
1 Tbsp
Dry Mustard
![Monterey Jack Cheese](https://www.sidechef.com/ingredient/aaa87859-f771-4098-b86c-9af69b4e384a.jpeg?d=96x96)
1/2 cup
Monterey Jack Cheese
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1/2 cup
Onion, diced
![Ground Nutmeg](https://www.sidechef.com/ingredient/34dcf78d-bcb1-4ce8-baed-c6ebe3b5111d.jpeg?d=96x96)
1 pinch
Ground Nutmeg
Nutrition Per Serving
VIEW ALL
Calories
851
Fat
59.8 g
Protein
37.0 g
Carbs
32.7 g