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SideChef
Recipes
Veggie Power Bowl

18 INGREDIENTS • 6 STEPS • 30MINS

Veggie Power Bowl

Recipe
Build a vibrant, nourishing bowl with Eggland’s Best Hard-Cooked Peeled Eggs at the center. Layer in leafy greens, roasted and steamed veggies, cooked quinoa, and your favorite toppings like avocado, hummus, and fresh herbs. Drizzle with a simple dressing or enjoy it as is—this customizable bowl is packed with protein, fiber, and flavor, making it a satisfying lunch or light dinner that keeps you full and energized.
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Build a vibrant, nourishing bowl with Eggland’s Best Hard-Cooked Peeled Eggs at the center. Layer in leafy greens, roasted and steamed veggies, cooked quinoa, and your favorite toppings like avocado, hummus, and fresh herbs. Drizzle with a simple dressing or enjoy it as is—this customizable bowl is packed with protein, fiber, and flavor, making it a satisfying lunch or light dinner that keeps you full and energized.
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Eggland's Best
ONLY EGGLAND’S BEST hens are fed our proprietary all-vegetarian feed—that’s what makes our eggs more nutritious.

30MINS

Total Time

$3.93

Cost Per Serving

Ingredients

Servings
1
us / metric
Green & Base
Leafy Greens
1 cup
Leafy Greens
spinach, kale, arugula
Quinoa
1/2 cup
Cooked Quinoa
Veggies
Sweet Potato
1/2 cup
Sweet Potato, cubed, roasted
Broccoli Florets
1/2 cup
Carrot
4 Tbsp
Carrots, shredded
Cherry Tomato
4 Tbsp
Cherry Tomatoes, halved
Protein Boost
Hard-Boiled Egg
2

Sponsored

Eggland's Best Hard Cooked Eggs, peeled, halved
Additional Toppings
Avocado
1/4
Avocado, sliced
Hummus
1 Tbsp
Hummus
Fresh Herbs
to taste
Fresh Herbs, chopped
parsley or cilantro
Salt
to taste
Optional Dressing
Olive Oil
1 Tbsp
Salt
to taste

Nutrition Per Serving

VIEW ALL
Calories
854
Fat
39.1 g
Protein
32.8 g
Carbs
95.1 g
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Veggie Power Bowl
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Eggland's Best
ONLY EGGLAND’S BEST hens are fed our proprietary all-vegetarian feed—that’s what makes our eggs more nutritious.

Cooking Instructions

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step 1
Layer the Leafy Greens (1 cup) in a bowl, then add the cooked Quinoa (1/2 cup).
step 2
Arrange Sweet Potato (1/2 cup), Broccoli Florets (1/2 cup), Carrots (4 Tbsp), Cherry Tomatoes (4 Tbsp) and Pickled Red Onions (1 Tbsp) over the greens.
step 3
Place the Eggland's Best Hard Cooked Eggs (2) on top.
step 4
Add Avocado (1/4) slices and sprinkle nuts or seeds over the bowl.
step 5
Spoon Hummus (1 Tbsp) over the bowl and sprinkle with Fresh Herbs (to taste). Season with Salt (to taste) and Simply Organic Black Pepper, Medium Grind (to taste).
step 6
Whisk Olive Oil (1 Tbsp), Lemon Juice (1 tsp), Maple Syrup (1 tsp), Salt (to taste) and Simply Organic Black Pepper, Medium Grind (to taste) and drizzle over the bowl before serving.
step 6 Whisk Olive Oil (1 Tbsp), Lemon Juice (1 tsp), Maple Syrup (1 tsp), Salt (to taste) and Simply Organic Black Pepper, Medium Grind (to taste) and drizzle over the bowl before serving.

Tags

Dairy-Free
Gluten-Free
Brunch
Lunch
Shellfish-Free
Vegetarian
Quick & Easy
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