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SideChef
Recipes
Gluten-Free
Grilled Chopped Salad

16 INGREDIENTS • 6 STEPS • 40MINS

Grilled Chopped Salad

Recipe
Various bright veggies grilled & chopped on top of a crispy lettuce base with hard boiled eggs and a vinaigrette dressing make this chopped salad a must-have at your next gathering!
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Various bright veggies grilled & chopped on top of a crispy lettuce base with hard boiled eggs and a vinaigrette dressing make this chopped salad a must-have at your next gathering!
author_avatar
Eggland's Best
ONLY EGGLAND’S BEST hens are fed our proprietary all-vegetarian feed—that’s what makes our eggs more nutritious.

40MINS

Total Time

$16.48

Cost Per Serving

Ingredients

Servings
6
us / metric
Romaine Lettuce
2 heads
Romaine Lettuce
up to 3 heads
Hard-Boiled Egg
4

Sponsored

Eggland's Best Hard Cooked Eggs
Orange Bell Pepper
1
Orange Bell Pepper, quartered
Red Bell Pepper
1
Red Bell Pepper, quartered
Red Onion
1
Red Onion, sliced
Asparagus
1 bunch
Asparagus
Corn Cob
2
Corn Cobs
husk pulled back
Avocado
1
Avocado, cubed
Cherry Tomato
1 cup
Cherry Tomato
Salami
1 cup
Salami, sliced
Shredded Mozzarella Cheese
1 cup
Shredded Mozzarella Cheese
Pepperoncini Pepper
4 Tbsp
Pepperoncini Peppers, sliced
Olive Oil
to taste
Olive Oil
Salt
to taste
Salt
Ground Black Pepper
to taste

Sponsored

Simply Organic Black Pepper, Medium Grind
Italian Dressing
to taste
Italian Dressing
or Dressing of Choice

Nutrition Per Serving

VIEW ALL
Calories
371
Fat
20.3 g
Protein
20.2 g
Carbs
32.1 g
Love This Recipe?
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Grilled Chopped Salad
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Eggland's Best
ONLY EGGLAND’S BEST hens are fed our proprietary all-vegetarian feed—that’s what makes our eggs more nutritious.

Cooking Instructions

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step 1
Drizzle Olive Oil (to taste), Salt (to taste) and Simply Organic Black Pepper, Medium Grind (to taste) over Red Bell Pepper (1), Orange Bell Pepper (1), Red Onion (1), Asparagus (1 bunch) and Corn Cobs (2). Rub the seasoning into the vegetables.
step 2
Heat grill to 375 / 400 degrees F (190 / 200 degrees C) and place vegetables on the grill. Grill for about 15 minutes or until cooked and slightly charred, making sure to turn halfway through.
step 3
Chop Romaine Lettuce (2 heads) and place into a salad bowl.
step 4
Remove vegetables from grill and chop peppers, onion, asparagus, Cherry Tomato (1 cup), Salami (1 cup), Eggland's Best Hard Cooked Eggs (4) and Avocado (1). Cut the corn off the cob.
step 5
Top the romaine lettuce with all the ingredients, plus Shredded Mozzarella Cheese (1 cup) and Pepperoncini Peppers (4 Tbsp).
step 6
Add Italian Dressing (to taste) or dressing of choice and serve.
step 6 Add Italian Dressing (to taste) or dressing of choice and serve.

Tags

Gluten-Free
Brunch
Lunch
Shellfish-Free
Quick & Easy
Salad
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