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Grilled Chopped Salad
Grilled Chopped Salad

16 INGREDIENTS • 6 STEPS • 40MINS

Grilled Chopped Salad

Recipe
Various bright veggies grilled & chopped on top of a crispy lettuce base with hard boiled eggs and a vinaigrette dressing make this chopped salad a must-have at your next gathering!
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Various bright veggies grilled & chopped on top of a crispy lettuce base with hard boiled eggs and a vinaigrette dressing make this chopped salad a must-have at your next gathering!
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Eggland's Best
ONLY EGGLAND’S BEST hens are fed our proprietary all-vegetarian feed—that’s what makes our eggs more nutritious.

40MINS

Total Time

$16.48

Cost Per Serving

Ingredients

Servings
6
us / metric
Romaine Lettuce
2 heads
Romaine Lettuce
up to 3 heads
Hard-Boiled Egg
4

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Eggland's Best® Hard Cooked Eggs
Orange Bell Pepper
1
Red Bell Pepper
1
Red Bell Pepper, quartered
Red Onion
1
Red Onion, sliced
Asparagus
1 bunch
Corn Cob
2
Corn Cobs
husk pulled back
Avocado
1
Avocado, cubed
Cherry Tomato
1 cup
Cherry Tomatoes
Salami
1 cup
Salami, sliced
Pepperoncini Pepper
4 Tbsp
Pepperoncini Peppers, sliced
Olive Oil
to taste
Salt
to taste
Italian Dressing
to taste
Italian Dressing
or Dressing of Choice

Nutrition Per Serving

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Calories
371
Fat
20.3 g
Protein
20.2 g
Carbs
32.1 g
Love This Recipe?
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Eggland's Best
ONLY EGGLAND’S BEST hens are fed our proprietary all-vegetarian feed—that’s what makes our eggs more nutritious.

Cooking Instructions

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step 1
Drizzle Olive Oil (to taste), Salt (to taste) and Simply Organic® Black Pepper (to taste) over Red Bell Pepper (1), Orange Bell Pepper (1), Red Onion (1), Asparagus (1 bunch) and Corn Cobs (2). Rub the seasoning into the vegetables.
step 2
Heat grill to 375 / 400 degrees F (190 / 200 degrees C) and place vegetables on the grill. Grill for about 15 minutes or until cooked and slightly charred, making sure to turn halfway through.
step 3
Chop Romaine Lettuce (2 heads) and place into a salad bowl.
step 4
Remove vegetables from grill and chop peppers, onion, asparagus, Cherry Tomato (1 cup), Salami (1 cup), Eggland's Best® Hard Cooked Eggs (4) and Avocado (1). Cut the corn off the cob.
step 5
Top the romaine lettuce with all the ingredients, plus Shredded Mozzarella Cheese (1 cup) and Pepperoncini Peppers (4 Tbsp).
step 6
Add Italian Dressing (to taste) or dressing of choice and serve.
step 6 Add Italian Dressing (to taste) or dressing of choice and serve.

Tags

Gluten-Free
Brunch
Lunch
Shellfish-Free
Quick & Easy
Salad
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