12 INGREDIENTS • 6 STEPS • 1HR 45MINS

Zucchini Bread

Name: Zucchini Bread
Total time: PT6300.0S
Yield: 16
Ingredients: 3 cup All-Purpose Flour; 1 tablespoon Ground Cinnamon; 1 teaspoon Salt; 1 teaspoon Baking Soda; 1/4 teaspoon Baking Powder; 1/4 teaspoon Ground Nutmeg; 2 cup Granulated Sugar; 1 cup Salted Butter; 3 Land O Lakes® Large Brown Egg; 1 tablespoon Vanilla Extract; 2 Zucchini; 1/2 cup Walnut

Recipe

Bake this zucchini bread spiced with cinnamon when zucchini is plentiful in the garden.

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Bake this zucchini bread spiced with cinnamon when zucchini is plentiful in the garden.

Land O Lakes

In 1921, we formed the Land O'Lakes Dairy Co-op with the belief that we're better when we work together. Today, we're more than 1,000 dairy farmers strong, and every day our farmer-owners are driven to make things better.

1HR 45MINS

Total Time

$0.40

Cost Per Serving

Ingredients

Servings

us / metric

3 cups

All-Purpose Flour

1 Tbsp

Sponsored

Simply Organic Cinnamon, Ground

1 tsp

Salt

1 tsp

Baking Soda

1/4 tsp

Baking Powder

1/4 tsp

Sponsored

Simply Organic Nutmeg, Ground

2 cups

Granulated Sugar

1 cup

Salted Butter, softened

Sponsored

Land O Lakes® Large Brown Eggs

1 Tbsp

Sponsored

Simply Organic Vanilla Extract

Medium Zucchini, shredded

2 cups

1/2 cup

Walnut, chopped

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Land O Lakes

Author's Notes

2 loaves yield 24 servings

Cooking Instructions

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step 1

Heat oven to 350°F (180°C). Grease bottom only of 2 (8x4-inch) loaf pans; set aside.

step 2

Combine All-Purpose Flour (3 cups), Simply Organic Cinnamon, Ground (1 Tbsp), Salt (1 tsp), Baking Soda (1 tsp), Baking Powder (1/4 tsp) and Simply Organic Nutmeg, Ground (1/4 tsp) in bowl; set aside.

step 3

Combine Granulated Sugar (2 cups), Salted Butter (1 cup), Land O Lakes® Large Brown Eggs (3) and Simply Organic Vanilla Extract (1 Tbsp) in another bowl. Beat at medium speed, scraping bowl often, until smooth.

step 4

Add flour mixture; beat at low speed until well mixed. (Mixture will be very thick.) Stir in Zucchini (2) and Walnut (1/2 cup).

step 5

Spread batter into prepared pans. Bake 55-65 minutes or until toothpick inserted in center comes out clean.

step 6

Cool 10 minutes; remove from pans. Cool completely.

Zucchini Bread

1HR 45MINS

$0.40

Ingredients

Author's Notes

Cooking Instructions

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