10 INGREDIENTS • 4 STEPS • 20MINS

Pork Fried Rice

Name: Pork Fried Rice
Total time: PT1200.0S
Yield: 6
Ingredients: 6 tablespoon Unsalted Butter; 2 Land O Lakes® Large Brown Egg; 2 tablespoon Fresh Ginger; 1 tablespoon Garlic; 3 cup White Rice; 1 cup Pork; 10 ounce Frozen Mixed Vegetables; 3 Scallion; 3 tablespoon Soy Sauce; to taste Sriracha

Recipe

This quick and easy one-skillet meal is perfect for using your leftover pork tenderloin.

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This quick and easy one-skillet meal is perfect for using your leftover pork tenderloin.

Land O Lakes

In 1921, we formed the Land O'Lakes Dairy Co-op with the belief that we're better when we work together. Today, we're more than 1,000 dairy farmers strong, and every day our farmer-owners are driven to make things better.

20MINS

Total Time

$1.32

Cost Per Serving

Ingredients

Servings

us / metric

1/3 cup

Unsalted Butter, divided

we used 6 Land O Lakes® Butter Balls

Cooking Instructions

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step 1

Heat large nonstick skillet over medium-high heat. Add Unsalted Butter (2 Tbsp) or 2 Butter Balls, swirling pan to coat bottom with butter. Add beaten Land O Lakes® Large Brown Eggs (2), stirring and shaking pan to cook until just set. Transfer eggs to plate.

step 2

Return pan to heat. Melt remaining Unsalted Butter (4 Tbsp) or 4 Butter Balls in pan. Add Fresh Ginger (2 Tbsp) and Garlic (1 Tbsp) and sauté 30 seconds.

step 3

Add White Rice (3 cups), stirring to break up any clumps. Cook for 1 minute then add Pork (1 cup), Frozen Mixed Vegetables (2 cups) and white parts of Scallions (3).

step 4

Continue cooking and stirring 1-2 minutes or until heated through. Add Soy Sauce (3 Tbsp) and cooked egg, stirring to incorporate. Sprinkle with reserved green onion. Serve with Sriracha (to taste), if desired.

Pork Fried Rice

20MINS

$1.32

Ingredients

Cooking Instructions

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