This recipe will help you replicate that authentic pimento wood flavor you’d normally get at jerk joints in Jamaica. The marinade and technique can also be used on larger pieces of chicken with great success.

CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
9HRS
Total Time
$2.23
Cost Per Serving
Ingredients
Servings
8
us / metric

1
Medium Onion, roughly chopped

1 bunch
Scallion, roughly chopped
3 scallions per 8 servings

1 Tbsp
Brown Sugar
or Honey or Maple Syrup

1/2 tsp
Sponsored
Simply Organic Cinnamon, Ground
1/2 tsp
Ground Nutmeg

8
Whole Allspice
Nutrition Per Serving
Calories
696
Fat
46.2 g
Protein
60.9 g
Carbs
8.9 g