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Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
Perhaps you’re looking for an elevated appetizer for Easter, or simply want a wonderful make-ahead option for another occasion - this gorgeous tart has you covered. Meaty mushrooms are smothered with cream cheese and herbs, topped with gruyere and baked in a puff pastry shell.
1HR 10MINS
Total Time
$1.15
Cost Per Serving
Ingredients
Servings
8
us / metric
![Shallot](https://www.sidechef.com/ingredient/b8916d9b-f481-4963-98de-cea9891bb6ac.jpeg?d=96x96)
1
Small Shallot, diced
![Mushroom](https://www.sidechef.com/ingredient/1b64bf8f-3180-408b-b084-13995b343345.jpeg?d=96x96)
2 3/4 cups
Mushrooms, sliced
![White Wine](https://www.sidechef.com/ingredient/9eaad215-2eb6-4dc9-a21e-23117a80b0ee.jpg?d=96x96)
4 Tbsp
White Wine
![Garden Vegetable Cream Cheese](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1/2 cup
Garden Vegetable Cream Cheese
![Gruyère Cheese](https://www.sidechef.com/ingredient/d3e7633d-a8a1-444e-bedb-65861126be7f.jpeg?d=96x96)
1/2 cup
Grated Gruyère Cheese, divided
![Puff Pastry](https://www.sidechef.com/ingredient/42209d5d-58ef-4539-af33-fc36f252528d.jpeg?d=96x96)
1 sheet
Puff Pastry
Nutrition Per Serving
VIEW ALL
Calories
88
Fat
6.4 g
Protein
4.0 g
Carbs
2.6 g