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Mushroom Gruyere Tart
Recipe

11 INGREDIENTS • 9 STEPS • 1HR 10MINS

Mushroom Gruyere Tart

5.0
1 rating
Perhaps you’re looking for an elevated appetizer for Easter, or simply want a wonderful make-ahead option for another occasion - this gorgeous tart has you covered. Meaty mushrooms are smothered with cream cheese and herbs, topped with gruyere and baked in a puff pastry shell.
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Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
Perhaps you’re looking for an elevated appetizer for Easter, or simply want a wonderful make-ahead option for another occasion - this gorgeous tart has you covered. Meaty mushrooms are smothered with cream cheese and herbs, topped with gruyere and baked in a puff pastry shell.
1HR 10MINS
Total Time
$1.15
Cost Per Serving
Ingredients
Servings
8
US / Metric
Bacon
3 slices
Bacon, diced
or 1 Tbsp Olive Oil
optional
Shallot
1
Small Shallot, diced
Garlic
2 cloves
Garlic, minced
Mushroom
2 3/4 cups
Mushrooms, sliced
White Wine
1/4 cup
White Wine
Fresh Thyme
1 tsp
Chopped Fresh Thyme
plus more for garnish
Salt
1/4 tsp
Garden Vegetable Cream Cheese
1/2 cup
Garden Vegetable Cream Cheese
Gruyère Cheese
1/2 cup
Grated Gruyère Cheese, divided
Puff Pastry
1 sheet
Puff Pastry
Nutrition Per Serving
VIEW ALL
Calories
88
Fat
6.4 g
Protein
4.0 g
Carbs
2.6 g
Add to plan
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Mushroom Gruyere Tart
Save
author_avatar
Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com

Author's Notes

Need a meatless option? This recipe can easily be made without the bacon.
Cooking InstructionsHide images
step 1
Heat a large skillet over medium heat. If using Bacon (3 slices), add to skillet and cook until crisp and fat has rendered. Scoop out the bacon to a paper towel-lined plate. Remove all but a tablespoon of fat. If not using bacon, simply heat a tablespoon of olive oil in a large skillet over medium heat.
step 2
Add Shallot (1) and Garlic (2 cloves) and sauté, stirring often until starting to soften about 3 minutes.
step 3
Add Mushrooms (2 3/4 cups) and continue to cook until most of the moisture has cooked out about 8-10 minutes.
step 4
Add White Wine (1/4 cup), Fresh Thyme (1 tsp), Salt (1/4 tsp) and Ground Black Pepper (1/4 tsp) and cook until wine has cooked out, about 3 minutes.
step 5
Stir in Garden Vegetable Cream Cheese (1/2 cup), Gruyère Cheese (1/4 cup) and bacon, if using.
step 6
Preheat oven to 425 degrees F (218 degrees C) and lightly spray a 4 3/4 to 5 3/4x14-inch tart pan with removable bottom. (Basically, a long skinny rectangular pan).
step 7
Fit Puff Pastry (1 sheet) into tart pan and trim the top so it is level with the pan. You will need to cut the puff pastry sheet in two pieces to make it fit.
step 8
Spread filling evenly into pastry shell and sprinkle with remaining Gruyère Cheese (1/4 cup). Bake for about 25 minutes until golden and filling is bubbly.
step 8 Spread filling evenly into pastry shell and sprinkle with remaining Gruyère Cheese (1/4 cup). Bake for about 25 minutes until golden and filling is bubbly.
step 9
Allow tart to rest for a couple of minutes prior to removing the outer pan. Cut into wedges, garnish with more fresh thyme and serve.
step 9 Allow tart to rest for a couple of minutes prior to removing the outer pan. Cut into wedges, garnish with more fresh thyme and serve.
Tags
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Appetizers
Breakfast
American
Brunch
Shellfish-Free
Easter
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