Shrimp Pad Thai is a delicious sweet, spicy and tangy stir-fry with bean sprouts, broccoli, and peanuts. This delicious dish is easy to prep and cooks very quickly.
Author: Cooking with Tovia
Pad Thai Noodles
or Rice Noodles
, thinly sliced
, peeled, deveined
Chopped Roasted Peanuts
Crushed Red Pepper Flakes
Freshly Ground Black Pepper
Pad Thai Noodles (8 oz)
in a bowl filled with warm water.
In a bowl add the juice from the
Brown Sugar (3 Tbsp)
Fish Sauce (1 Tbsp)
Oyster Sauce (2 Tbsp)
Soy Sauce (2 Tbsp)
. Whisk together and set aside.
In a wok over high heat add
Canola Oil (3 Tbsp)
then lower to medium heat. Add in the
Bell Pepper (1)
and cook for 2 minutes.
Garlic (2 cloves)
. Raise the heat to medium-high and move the peppers and garlic to the side of the pan. Add in the
Jumbo Shrimp (1 lb)
, season with
Salt (to taste)
Freshly Ground Black Pepper (to taste)
and cook for 2 minutes per side.
Pour over the marinade, add in the
Bean Sprouts (2 cups)
and mix together. Then, add in the Pad Thai noodles and mix to coat everything with the sauce. Add
Broccoli (1 1/2 cups)
and turn off the heat.
Serve in a bowl and garnish with
Chopped Roasted Peanuts (1/2 cup)
Crushed Red Pepper Flakes (to taste)
Nutrition Per Serving
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