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RECIPE
21 INGREDIENTS 9 STEPS 1hr 45min

Caribbean Smoked Turkey Soup

4.5
4 Ratings
This soup is loaded with goodness and don’t be surprised if you get a case of the sleepies after you’ve done damage on a bowl.
Caribbean Smoked Turkey Soup Recipe | SideChef
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This soup is loaded with goodness and don’t be surprised if you get a case of the sleepies after you’ve done damage on a bowl.
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
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Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
1hr 45min
Total Time
$6.39
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1 Tbsp
Vegetable Oil
1
Onion , chopped
4 cloves
Garlic , chopped
2
Scallions , chopped
1 Tbsp
Fresh Oregano , chopped
4 sprigs
Fresh Thyme , chopped
1 cup
Black Eyed Peas , washed
1
Carrot , chopped
10 cups
Water
1
Scotch Bonnet Pepper
1 tsp
2 cups
Taro
4
Eddoes
4
Okra
1 pckg
Grace Cock Soup
or Chicken Stock
1 Tbsp
Tomato Paste
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
621
FAT
14.1 g
PROTEIN
44.0 g
CARBS
81.4 g

Cooking Instructions

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Step 1
Heat the Vegetable Oil (1 Tbsp) in a deep soup pot and add the Onion (1) , Garlic (4 cloves) , Scallions (2) , Fresh Oregano (1 Tbsp) , and Fresh Thyme (4 sprigs) . Cook for 3 to 5 minutes on low heat to soften the onion and create a wonderful flavor base.
Step 2
Add the Black Eyed Peas (1 cup) and the Carrot (1) into the pot.
Step 3
Then add the Smoked Turkey Leg (1) and pour in the Water (10 cups) . Add the Scotch Bonnet Pepper (1) , Salt (1 tsp) , and Ground Black Pepper (1/4 tsp) . Bring to a boil and reduce to a simmer for 45 minutes or until the peas are tender.
Step 4
In the meantime, using a potato peel or sharp paring knife, remove the skin off the Taro (2 cups) , Eddoes (4) , Sweet Potato (1) , and Potatoes (2) and remove the stems off the Okra (4) . Cut each in even sized pieces.
Step 5
Cut the Sweet Corn (1) into 4-5 pieces and give a good rinse before adding to the pot.
Step 6
Remove the smoked turkey leg and set aside to cool. Now gently add everything into the pot and bring to a boil, including the Grace Cock Soup (1 pckg) and Tomato Paste (1 Tbsp) .
Step 7
Strip the pieces of meat off the bone and add back to the pot. Also, add back the bone as well for additional flavor.
Step 8
Cook for 25 to 35 minutes until soup is a thick consistency and the dasheen and other vegetables are tender to the point where it starts to fall apart.
Step 9
Serve hot and enjoy!

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Nutrition Per Serving
Calories
621
% Daily Value*
Fat
14.1 g
18%
Saturated Fat
5.4 g
27%
Trans Fat
0.0 g
--
Cholesterol
96.3 mg
32%
Carbohydrates
81.4 g
30%
Fiber
11.9 g
42%
Sugars
7.2 g
--
Protein
44.0 g
88%
Sodium
992.0 mg
43%
Vitamin D
0.1 µg
0%
Calcium
192.4 mg
15%
Iron
6.3 mg
35%
Potassium
1479.3 mg
31%
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