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RECIPE
13 INGREDIENTS 7 STEPS 50min

Spicy Caribbean Mahi-Mahi

4.7
3 Ratings
Looking for a new way to cook fish? This easy poached fish recipe takes you to the islands. Spicy Caribbean Mahi Mahi is a healthy fish dinner that’s ready in under an hour. Serve on top of sticky white rice, and a cool cucumber salad to take the heat off.
Spicy Caribbean Mahi-Mahi Recipe | SideChef
Looking for a new way to cook fish? This easy poached fish recipe takes you to the islands. Spicy Caribbean Mahi Mahi is a healthy fish dinner that’s ready in under an hour. Serve on top of sticky white rice, and a cool cucumber salad to take the heat off.
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
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Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
50min
Total Time
$5.61
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 lb
Mahi-Mahi Fillets
1 bunch
Scallions , thinly sliced
5 scallions per 4 servings
5 cloves
Garlic , minced
3
Shallots , thinly sliced
1 cup
Tomato Sauce
1/8 tsp
Crushed Red Pepper Flakes
3/4 cup
Water

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Nutrition Per Serving

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CALORIES
234
FAT
11.4 g
PROTEIN
23.2 g
CARBS
10.2 g

Cooking Instructions

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Step 1
Cut the Mahi-Mahi Fillets (1 lb) into four portions.
Step 2
In a 9 or 10 inch skillet with a lid add the Olive Oil (3 Tbsp) and heat over medium-low heat. Add the Scallions (1 bunch) , Garlic (5 cloves) , and Shallots (3) and cook, stirring occasionally until vegetables are soft and translucent, about 10-15 minutes.
Step 3
Add Tomato Sauce (1 cup) , Crushed Red Pepper Flakes (1/8 tsp) , Bay Leaves (2) , Kosher Salt (1/2 tsp) , Ground Black Pepper (to taste) , and Water (1/2 cup) .
Step 4
Stir to combine and continue cooking, uncovered until sauce has thickened somewhat, about 10 minutes.
Step 5
Stir in the remaining Water (1/4 cup) place the fish fillets in the poaching liquid. Put the lid on securely and poach the fish on low to medium-low heat for about 8 minutes.
Step 6
Using tongs or a spatula, flip the fish over and continue to poach an additional 7-8 minutes.
Step 7
Remove from heat. Squeeze the juice of a Lemon (1/2) over the fish along with Fresh Parsley (to taste) . Serve on top of sticky white rice, and a cool cucumber salad to take the heat off.

Rate & Review

4.7
3 Ratings
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Nutrition Per Serving
Calories
234
% Daily Value*
Fat
11.4 g
15%
Saturated Fat
1.4 g
7%
Trans Fat
0.0 g
--
Cholesterol
80.5 mg
27%
Carbohydrates
10.2 g
4%
Fiber
2.5 g
9%
Sugars
4.3 g
--
Protein
23.2 g
46%
Sodium
428.0 mg
19%
Vitamin D
--
--
Calcium
65.1 mg
5%
Iron
2.4 mg
13%
Potassium
802.1 mg
17%
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