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Servings:

Summer Ease Pasta Salad

This quick and delicious pasta salad recipe is perfect for those who don't want to spend a long period of time over the stove.

Total Time

4hr 5min

5.0

1 Rating

Author: Cooking with Tovia

Servings:

Ingredients

•

8 oz

Pasta , cooked

•

1/2 cup

Mayonnaise

•

1/2

Cucumber , cubed

•

Onion , diced

•

1 cup

Bell Peppers , diced

•

1/2 cup

Carrots , shredded

•

1/2 cup

Celery , diced

(optional)

•

3 Tbsp

Granulated Sugar

•

2 Tbsp

Distilled White Vinegar

•

1 1/2 Tbsp

Fresh Dill , chopped

•

1 Tbsp

Paprika

•

2 tsp

Dried Oregano

•

2 tsp

Ground Black Pepper

•

2 tsp

Mild Mustard

•

to taste

Salt

Cooking Instructions

Into a mixing bowl, add Pasta (8 oz) , Mayonnaise (1/2 cup) , Onion (1) , Bell Peppers (1 cup) , Carrots (1/2 cup) , Cucumber (1/2) , Celery (1/2 cup) , Granulated Sugar (3 Tbsp) , Distilled White Vinegar (2 Tbsp) , Fresh Dill (1 1/2 Tbsp) , Paprika (1 Tbsp) , Dried Oregano (2 tsp) , Mild Mustard (2 tsp) , Ground Black Pepper (2 tsp) , and Salt (to taste) . Mix until well-combined.

Let sit for 4 hours.

Serve chilled or at room temperature.

Nutrition Per Serving

CALORIES

492

FAT

23.4 g

PROTEIN

9.0 g

CARBS

62.3 g