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RECIPE
17 INGREDIENTS16 STEPS1hr

Balsamic Glazed Steak Rolls

4.5
2 Ratings
A fun easy and adaptable recipe for pan seared steak rolls stuffed with veggies and topped with a delicious balsamic glaze steak sauce.
Balsamic Glazed Steak Rolls Recipe | SideChef
A fun easy and adaptable recipe for pan seared steak rolls stuffed with veggies and topped with a delicious balsamic glaze steak sauce.
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Picture The Recipe
I love to cook, eat, read cookbooks, watch cooking shows and talk a whole lot about food.
http://picturetherecipe.com/
1hr
Total Time
$3.08
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
1.5 lb
Skirt Steak
8-10 thin sliced sirloin
to taste
Salt and Pepper
3 Tbsp
Worcestershire Sauce
to taste
Steak Seasoning
1 Tbsp

Veggie Filling

6
Scallions
2 cloves
1 tsp
Italian Seasoning

Balsamic Glaze Sauce

1 Tbsp
2 Tbsp
Shallots , finely chopped
1/4 cup
Balsamic Vinegar
2 Tbsp
Brown Sugar
1/4 cup
Beef Broth
to taste
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Nutrition Per Serving

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CALORIES
279
FAT
14.5 g
PROTEIN
25.1 g
CARBS
12.8 g

Cooking Instructions

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Step 1
Start by prepping the Skirt Steak (1.5 lb) . Trim as much fat as you can and cut the steak into 3-inch wide strips.
Step 2
Season the steak pieces generously on both sides with Salt and Pepper (to taste) , Steak Seasoning (to taste) , and Worcestershire Sauce (3 Tbsp) . Let them sit in the marinade for at least 30 minutes, if not a couple hours.
Step 3
While the steak is marinating you can prep the filling. Chop up the Carrot (1) , Zucchini (1/2) and Bell Pepper (1) into matchstick-size pieces, little longer than the width of the steak strips.
Step 4
For the Garlic (2 cloves) , simply peel and crush the cloves with the flat side of your knife, just enough to bruise them.
Step 5
Melt the Butter (1 Tbsp) in a small saucepan on medium heat.
Step 6
Add the Shallots (2 Tbsp) and sauté it for a minute or two until they turn soft and translucent.
Step 7
Add the Balsamic Vinegar (1/4 cup) , Brown Sugar (2 Tbsp) , and Beef Broth (1/4 cup) and stir to mix everything well.
Step 8
Allow the sauce to come to a boil and reduce to almost half its volume. Turn the heat off and transfer the balsamic glaze to a bowl.
Step 9
In the same pan (no need to wash it) add a touch of Olive Oil (1 Tbsp) and toss in the garlic cloves to allow them to flavor the oil for a few minutes.
Step 10
Turn the heat up to high and toss in the carrot, bell pepper and zucchini and stir fry the veggies for no longer than 2-3 minutes.
Step 11
Season them with the Italian Seasoning (1 tsp) and Salt (to taste) and transfer the veggies to a bowl.
Step 12
To assemble the steak rolls, simply take a strip of the marinated steak and lay it with the short side towards you. Place the veggies and Scallions (6) in the middle and roll the beef up over the filling.
Step 13
Secure with a toothpick. Repeat the same with the other rolls.
Step 14
Heat a large skillet over medium-high heat. Add a touch of oil swirling to coat bottom. When hot, add beef rolls, seam side down, not touching and pan fry for a couple minutes. Then turn roll and cook it on all sides in the same way.
Step 15
Season with some steak seasoning for added flavor.
Step 16
Remove the toothpick and serve with the balsamic glaze sauce spooned over the top of each roll.
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Nutrition Per Serving
Calories
279
% Daily Value*
Fat
14.5 g
19%
Saturated Fat
5.3 g
26%
Trans Fat
0.5 g
--
Cholesterol
77.9 mg
26%
Carbohydrates
12.8 g
5%
Fiber
1.3 g
5%
Sugars
9.1 g
--
Protein
25.1 g
50%
Sodium
243.7 mg
11%
Vitamin D
0.1 µg
0%
Calcium
45.2 mg
3%
Iron
3.0 mg
17%
Potassium
563.5 mg
12%
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