Name: Baked Eggs en Cocotte with Spinach and Bacon
Total time: PT1500.0S
Yield: 4
Ingredients: 1 tablespoon Butter; 6 ounce Fresh Baby Spinach; 8 slice Bacon; 16 tablespoon Heavy Cream; 8 Egg; to taste Kosher Salt; to taste Freshly Ground Black Pepper

Baked Eggs en Cocotte with Spinach and Bacon

Recipe

5.0

2 ratings

Eggs en Cocotte, also known as shirred eggs, are an easy way to cook eggs for breakfast or brunch. You can also use whatever veggies, cheeses, herbs, etc. that you have on hand!

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Baked Eggs en Cocotte with Spinach and Bacon

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Eggs en Cocotte, also known as shirred eggs, are an easy way to cook eggs for breakfast or brunch. You can also use whatever veggies, cheeses, herbs, etc. that you have on hand!

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25MINS

Total Time

$5.62

Cost Per Serving

Ingredients

Servings

us / metric

1 Tbsp

Butter, divided

or Olive Oil

5 2/3 cups

Fresh Baby Spinach

8 slices

Bacon

1 cup

Heavy Cream

Nutrition Per Serving

VIEW ALL

Calories

234

Fat

22.8 g

Protein

1.0 g

Carbs

5.4 g

Author's Notes

This recipe assumes that your cooking vessels will hold two eggs easily. Just cut the ingredients in half if using a smaller container and only cook one egg in each.