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RECIPE
7 INGREDIENTS 8 STEPS 25min

Baked Eggs en Cocotte with Spinach and Bacon

5.0
2 Ratings
Eggs en Cocotte, also known as shirred eggs, are an easy way to cook eggs for breakfast or brunch. You can also use whatever veggies, cheeses, herbs, etc. that you have on hand!
Baked Eggs en Cocotte with Spinach and Bacon Recipe | SideChef
Eggs en Cocotte, also known as shirred eggs, are an easy way to cook eggs for breakfast or brunch. You can also use whatever veggies, cheeses, herbs, etc. that you have on hand!
Nothing brings me greater joy than talking about food. Especially talking about food that I’ve traveled far and wide to get to.
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Nothing brings me greater joy than talking about food. Especially talking about food that I’ve traveled far and wide to get to.
https://finefoodsblog.com/
25min
Total Time
$4.99
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 Tbsp
Butter , divided
or Olive Oil
5 2/3 cups
Fresh Baby Spinach
1 cup
Heavy Cream
to taste
to taste
Freshly Ground Black Pepper
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Nutrition Per Serving

VIEW ALL
CALORIES
500
FAT
44.0 g
PROTEIN
17.7 g
CARBS
6.2 g

Author's Notes

This recipe assumes that your cooking vessels will hold two eggs easily. Just cut ingredients in half if using a smaller container and only cooking one egg in each.

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Grease the cooking dishes with Butter (1/2 Tbsp) .
Step 3
Cook Wright® Brand Smoked Bacon (8 slices) as desired, set aside.
Step 4
In a skillet over medium heat, melt Butter (1/2 Tbsp) . Sauté Fresh Baby Spinach (5 2/3 cups) until just wilted. Distribute evenly among oven-safe cooking/serving dishes.
Step 5
Add 4 tbsp Heavy Cream (1 cup) to each dish.
Step 6
Create a small well in the spinach, and crack two Eggs (8) into each container. Season with Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste) .
Step 7
Cook in a water bath: Place cooking/serving dishes on a baking pan and place it in the oven. Carefully add hot water to the pan so it goes 1/3 to 1/2 way up the sides of the cooking dishes.
Step 8
Bake for 10-15 minutes or until the eggs are done to your liking. Remove from oven, crumble bacon on top. Serve immediately.

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Nutrition Per Serving
Calories
500
% Daily Value*
Fat
44.0 g
56%
Saturated Fat
22.8 g
114%
Trans Fat
0.1 g
--
Cholesterol
472.4 mg
157%
Carbohydrates
6.2 g
2%
Fiber
1.0 g
4%
Sugars
0.5 g
--
Protein
17.7 g
35%
Sodium
419.9 mg
18%
Vitamin D
2.1 µg
11%
Calcium
166.6 mg
13%
Iron
2.6 mg
14%
Potassium
474.8 mg
10%
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