Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
In a small bowl start by beating the
Soy Sauce (1/3 cup)
and
Egg (1)
together. Pour over the cubed
Tyson® Chicken Breasts (2)
and season with
Freshly Ground Black Pepper (to taste)
. Mix and set aside for 15 minutes.
Step 2
Add the
All-Purpose Flour (3/4 cup)
to the bowl with the chicken and mix thoroughly. In a large pot with
Canola Oil (as needed)
on high heat, add the floured chicken pieces using a spoon. Make sure to shake off any excess flour before frying. Fry for 3-4 minutes.
Step 3
Preheat the oven to 200 degrees F (93 degrees C).
Step 4
Drain the chicken pieces as you remove them and place into a pan. Place into the oven to preserve the heat and crispy texture of the chicken.
Step 5
Remove most of the oil from the wok. Add in the
Onion (1)
and stir fry for 1 minute then remove.
Step 6
To the hot wok add the
Water (1 cup)
,
Lemon (1)
,
Granulated Sugar (1/2 cup)
,
Soy Sauce (1/4 cup)
and whisk everything together.
Step 7
In a small born mix the
Water (2 Tbsp)
and
Corn Starch (2 1/2 Tbsp)
together then pour into the wok. This will thicken up the sauce.
Step 8
Add the cooked chicken and stir fried onions and mix together. Season with
Crushed Red Pepper Flakes (1/2 Tbsp)
and mix once more. Serve with white rice and garnish with
Scallions (to taste)
.
Rate & Review
{{id}}
Discover Deals Near You
Tags
VIEW MORE TAGS VIEW LESS TAGSAsian American BBQ Chicken Salad
Grilled Rosemary and Thyme Pork Steak
Pulled Beef on Mango Buns
Pressure Cooker Enchiladas Verde
Cast-Iron Cornbread
Fast Dinner Rolls
Easy Smoky Mushroom Stroganoff
Mixed Berry Buckle
Butter Pecan Ice Cream
Turkey and Spinach Stuffed Shells
Classic Deep Dish Sweet Potato Pie
Cast Iron Pot Pie: Broccoli & Cheeseburger
Eggless Chocolate Ice Cream
Southern Maple Pecan Pie
Easy Skillet Chicken and Rice
Hearty Spinach and Potato Soup
Recommended Recipes
{{name}}