Cooking Instructions
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Step 1
In a small bowl start by beating the
Soy Sauce (1/3 cup)
and
Egg (1)
together. Pour over the cubed
Tyson® Chicken Breasts (2)
and season with
Freshly Ground Black Pepper (to taste)
. Mix and set aside for 15 minutes.
Step 2
Add the
All-Purpose Flour (3/4 cup)
to the bowl with the chicken and mix thoroughly. In a large pot with
Canola Oil (as needed)
on high heat, add the floured chicken pieces using a spoon. Make sure to shake off any excess flour before frying. Fry for 3-4 minutes.
Step 3
Preheat the oven to 200 degrees F (93 degrees C).
Step 4
Drain the chicken pieces as you remove them and place into a pan. Place into the oven to preserve the heat and crispy texture of the chicken.
Step 5
Remove most of the oil from the wok. Add in the
Onion (1)
and stir fry for 1 minute then remove.
Step 6
To the hot wok add the
Water (1 cup)
,
Lemon (1)
,
Granulated Sugar (1/2 cup)
,
Soy Sauce (1/4 cup)
and whisk everything together.
Step 7
In a small born mix the
Water (2 Tbsp)
and
Corn Starch (2 1/2 Tbsp)
together then pour into the wok. This will thicken up the sauce.
Step 8
Add the cooked chicken and stir fried onions and mix together. Season with
Crushed Red Pepper Flakes (1/2 Tbsp)
and mix once more. Serve with white rice and garnish with
Scallions (to taste)
.
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