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RECIPE
8 INGREDIENTS6 STEPS50MIN

Pressure Cooker Scalloped Potatoes

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Are you looking for a super easy scalloped potatoes recipe that's made in your pressure cooker in no time? Then this is the recipe for you. Simple and delicious!
50MIN
Total Time

Cooking with Tovia

Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
6
Medium  Potatoes , thinly sliced
1/2 cup
2 cups
Shredded Cheese , divided
2 cups
Whole Milk
to taste
to taste
to taste
Finely Ground Black Pepper
to taste
to grease the pan with

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Nutrition Per Serving

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CALORIES
330
FAT
14.5 g
PROTEIN
13.7 g
CARBS
37.5 g

Cooking Instructions

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Step 1
Grease your pan with Butter (to taste). Lay the Potato (6) on the bottom to create one layer. Sprinkle some Grated Grated Parmesan Cheese (1/2 cup) and Shredded Cheese (2 cup). Season with Finely Ground Black Pepper (to taste), Salt (to taste) and Dried Oregano (to taste). Repeat layers until you've reached the top and used up all the sliced potatoes.
Step 2
Fill the pressure cook with 1 1/2 cups of water and place the rack on the bottom. Place the pan with the potatoes on the rack. Pour the Whole Milk (2 cup) on the top of the potatoes.
Step 3
Place the lid on the pressure cooker and set to bake for 25 minutes. Make sure the pressure valve of your pressure cooker is closed.
Step 4
Meanwhile, preheat your oven to broil.
Step 5
Once done, release the pressure of the cooker. Open the lid and remove the pan, sprinkle on some more cheese if desired, then set in the oven to broil for 8 minutes.
Step 6
Once the top is nice and golden brown, remove and set aside to cool for 10 minutes before serving!

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Nutrition Per Serving
Calories
330
% Daily Value*
Fat
14.5 g
19%
Saturated Fat
8.3 g
42%
Trans Fat
0.1 g
--
Cholesterol
42.7 mg
14%
Carbohydrates
37.5 g
14%
Fiber
2.9 g
10%
Sugars
10.2 g
--
Protein
13.7 g
27%
Sodium
559.8 mg
24%
Vitamin D
0.0 µg
0%
Calcium
377.4 mg
29%
Iron
0.9 mg
5%
Potassium
176.7 mg
4%
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