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RECIPE
11 INGREDIENTS9 STEPS5HR

Thyme for a Mojito

5.0
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In the spirit of the upcoming summer season, I’ve whipped up a new twist on the classic mojito called Thyme for a Mojito.
5HR
Total Time

Love Happy Hour

Makin' it with Maren is a channel for boozy and foodie enthusiasts! Watch, learn, and MAKE some of the tastiest treats you've ever tried.
GO TO BLOG

Ingredients

US / METRIC
Servings:
1
Serves 1
1/4 cup
Fresh Ginger , washed, chopped
1 cup
White Rum
1 cup
Water
1 handful
0.5 fl oz
Orange Juice , freshly squeezed
to taste
to taste
Ice
to taste
Sparkling Orange Water

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Nutrition Per Serving

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CALORIES
1481
FAT
0.6 g
PROTEIN
4.0 g
CARBS
238.6 g

Cooking Instructions

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Step 1
To make ginger-infused rum, first, chop up Fresh Ginger (1/4 cup).
Step 2
Combine it with White Rum (1 cup) in an airtight container for up to 3 days. Strain ginger out of rum before serving.
Step 3
To make the orange-thyme simple syrup, first, cut up 5 orange peels from the Sunkist Orange (1).
Step 4
In a small saucepan, place Granulated Sugar (1 cup), Water (1 cup), 5 orange peels and Fresh Thyme (1 handful) and boil until dissolved. Turn heat off and let syrup steep until cool and then strain out peels and thyme before using. Store syrup covered in the fridge for up to a week.
Step 5
Cut the Lime (1) into wedges.
Step 6
In a shaker, place 2 lime wedges and Fresh Mint Leaves (to taste). Muddle to release flavors.
Step 7
Next, add the ginger-infused rum, orange-thyme simple syrup, Orange Juice (0.5 fluid ounce), and Ice (to taste) to shaker tin. Place shaker tin top on tight and then shake until tin turns frosty.
Step 8
Strain mojito mixture into a high ball or bucket glass of fresh ice and top with Sparkling Orange Water (to taste).
Step 9
Stir mojito with cocktail stirrer, garnish with lime wedge and mint sprig. Serve and enjoy!

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Nutrition Per Serving
Calories
1481
% Daily Value*
Fat
0.6 g
1%
Saturated Fat
0.2 g
1%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
238.6 g
87%
Fiber
5.2 g
19%
Sugars
225.4 g
--
Protein
4.0 g
8%
Sodium
68.6 mg
3%
Vitamin D
--
--
Calcium
122.7 mg
9%
Iron
5.0 mg
28%
Potassium
404.5 mg
9%
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