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Recipes
Thyme for a Mojito
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Recipe

11 INGREDIENTS • 9 STEPS • 5HRS

Thyme for a Mojito

5.0
1 rating
In the spirit of the upcoming summer season, I’ve whipped up a new twist on the classic mojito called Thyme for a Mojito.
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Love Happy Hour
Makin' it with Maren is a channel for boozy and foodie enthusiasts! Watch, learn, and MAKE some of the tastiest treats you've ever tried.
http://www.lovehappyhour.com
In the spirit of the upcoming summer season, I’ve whipped up a new twist on the classic mojito called Thyme for a Mojito.
5HRS
Total Time
$4.52
Cost Per Serving
Ingredients
Servings
1
us / metric
Fresh Ginger
4 Tbsp
Fresh Ginger, washed, chopped
White Rum
1 cup
White Rum
Water
1 cup
Water
Fresh Thyme
1 handful
Orange
1/4
Orange, freshly squeezed
0.5 fl oz of juice needed
Fresh Mint Leaves
to taste
Ice
to taste
Ice
Sparkling Orange Water
to taste
Sparkling Orange Water
Nutrition Per Serving
VIEW ALL
Calories
1348
Fat
0.2 g
Protein
0.4 g
Carbs
204.2 g
Add to plan
logo
Thyme for a Mojito
Save
author_avatar
Love Happy Hour
Makin' it with Maren is a channel for boozy and foodie enthusiasts! Watch, learn, and MAKE some of the tastiest treats you've ever tried.
http://www.lovehappyhour.com
Cooking InstructionsHide images
step 1
To make ginger-infused rum, first, chop up Fresh Ginger (4 Tbsp).
step 2
Combine it with White Rum (1 cup) in an airtight container for up to 3 days. Strain ginger out of rum before serving.
step 2 Combine it with White Rum (1 cup) in an airtight container for up to 3 days. Strain ginger out of rum before serving.
step 3
To make the orange-thyme simple syrup, first, cut up 5 orange peels from the Orange (1).
step 4
In a small saucepan, place Granulated Sugar (1 cup), Water (1 cup), 5 orange peels and Fresh Thyme (1 handful) and boil until dissolved. Turn heat off and let syrup steep until cool and then strain out peels and thyme before using. Store syrup covered in the fridge for up to a week.
step 5
Cut the Lime (1) into wedges.
step 6
In a shaker, place 2 lime wedges and Fresh Mint Leaves (to taste). Muddle to release flavors.
step 6 In a shaker, place 2 lime wedges and Fresh Mint Leaves (to taste). Muddle to release flavors.
step 7
Next, add the ginger-infused rum, orange-thyme simple syrup, Orange (1/4) and Ice (to taste) to shaker tin. Place shaker tin top on tight and then shake until tin turns frosty.
step 7 Next, add the ginger-infused rum, orange-thyme simple syrup, Orange (1/4) and Ice (to taste) to shaker tin. Place shaker tin top on tight and then shake until tin turns frosty.
step 8
Strain mojito mixture into a high ball or bucket glass of fresh ice and top with Sparkling Orange Water (to taste).
step 8 Strain mojito mixture into a high ball or bucket glass of fresh ice and top with Sparkling Orange Water (to taste).
step 9
Stir mojito with cocktail stirrer, garnish with lime wedge and mint sprig. Serve and enjoy!
step 9 Stir mojito with cocktail stirrer, garnish with lime wedge and mint sprig. Serve and enjoy!
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Tags
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Dairy-Free
Gluten-Free
Cocktails
Shellfish-Free
Drinks
Vegan
Vegetarian
Summer
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