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Recipes
Herbed Carrot Galette

14 INGREDIENTS • 8 STEPS • 1HR 5MINS

Herbed Carrot Galette

Recipe
This savory galette showcases the best flavors of spring - crunchy carrots and fresh herbs complemented by two types of creamy, delicious cheese.
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This savory galette showcases the best flavors of spring - crunchy carrots and fresh herbs complemented by two types of creamy, delicious cheese.
author_avatar
Cali Girl Cooking
Hi, I'm Robin! I’m now a busy mom and love sharing nutritious family-friendly recipes, meal prep ideas, and time-saving tricks to empower other moms for a balanced life.
https://www.caligirlcooking.com/

1HR 5MINS

Total Time

$1.89

Cost Per Serving

Ingredients

Servings
6
us / metric
Frozen Shortcrust Pastry
1
Frozen Shortcrust Pastry, thawed
Mascarpone Cheese
1 cup
Mascarpone Cheese
Fresh Chives
1 Tbsp
Fresh Chives, chopped
Salt
1/4 tsp
Freshly Ground Black Pepper
1 pinch
Freshly Ground Black Pepper
Fontina Cheese
1 cup
Fontina Cheese, shredded
Garlic
2 cloves
Garlic, peeled, thinly sliced
Shallot
1
Shallot, peeled, thinly sliced
Carrot
2
Large Carrots, shaved
Olive Oil
1 Tbsp
Salt
to taste
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper
Egg
1
Fresh Oregano
to taste
Fresh Oregano, chopped

Nutrition Per Serving

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Calories
534
Fat
37.7 g
Protein
10.0 g
Carbs
40.7 g
Love This Recipe?
Add to plan
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Herbed Carrot Galette
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author_avatar
Cali Girl Cooking
Hi, I'm Robin! I’m now a busy mom and love sharing nutritious family-friendly recipes, meal prep ideas, and time-saving tricks to empower other moms for a balanced life.
https://www.caligirlcooking.com/

Cooking Instructions

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step 1
Preheat oven to 375 degrees F (190 degrees C).
step 2
Place Frozen Shortcrust Pastry (1) between two pieces of parchment paper and roll into a circle about 16-inches in diameter and 1/4-inch thick.
step 2 Place Frozen Shortcrust Pastry (1) between two pieces of parchment paper and roll into a circle about 16-inches in diameter and 1/4-inch thick.

Tags

Lunch
Shellfish-Free
Dinner
Vegetarian
Spring
Vegetables
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