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RECIPE
13 INGREDIENTS 14 STEPS 1hr

Firecracker Shrimp

5.0
2 Ratings
Shrimp are a great seafood ingredients to cook with; they’re quick to cook, absorbent to any kind of spices and flavoring you use and they are super delicious!
Firecracker Shrimp Recipe | SideChef
Shrimp are a great seafood ingredients to cook with; they’re quick to cook, absorbent to any kind of spices and flavoring you use and they are super delicious!
I love to cook, eat, read cookbooks, watch cooking shows and talk a whole lot about food.
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I love to cook, eat, read cookbooks, watch cooking shows and talk a whole lot about food.
http://picturetherecipe.com/
1hr
Total Time
$1.51
Cost Per Serving

Ingredients

Servings
4
US / METRIC
12
6
Spring Roll Wrappers
as needed
Vegetable Oil
or Any Oil for Frying
3 Tbsp
or Hot Sauce
1/2 Tbsp
Rice Vinegar
1 tsp
Sesame Oil
3 cloves
1/2
to taste
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
207
FAT
2.3 g
PROTEIN
16.0 g
CARBS
29.0 g

Cooking Instructions

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Step 1
Start by preparing a marinade for the shrimp. In a shallow bowl or zip lock bag, add the Sriracha (3 Tbsp) , Rice Vinegar (1/2 Tbsp) and Sesame Oil (1 tsp) and Soy Sauce (1 Tbsp) . Then grate peeled Garlic (3 cloves) directly into the bowl.
Step 2
Zest half the Lime (1/2) , then cut it and squeeze it's juice into the marinade.
Step 3
Season the marinade with a sprinkling of Salt (to taste) and Ground Black Pepper (to taste) .
Step 4
Stir all the ingredients well to mix them, and add some Granulated Sugar (1 Tbsp) to balance out all the flavors.
Step 5
Toss the Jumbo Shrimp (12) in the bowl or bag and gently mix them around with a spoon to coat them well in the marinade. Cover and place the marinated shrimp in the fridge for 15-30 minutes.
Step 6
Mix All-Purpose Flour (1 Tbsp) with a little bit of water to make a paste to help seal the wrappers.
Step 7
Prepare the Spring Roll Wrappers (6) by placing wrapper on a cutting board diagonally so it looks like a diamond shape.
Step 8
Then cut it in half and repeat with the rest of the wrappers.
Step 9
Place a shrimp on the left side of the wrapper with the tail sticking out and fold over the left corner, wrapping the shrimp as tightly as you can.
Step 10
Then fold the top corner down, making sure to cover the top end of the shrimp. Roll the shrimp as tightly as possible and as straight as you can manage until there's just a little corner left.
Step 11
Using your finger, apply a little of the flour paste to the corner of the wrapper and seal it.
Step 12
Repeat the same wrapping method for the rest of the shrimp.
Step 13
In a pan, add about an inch or so of Vegetable Oil (as needed) to fry the shrimp. Heat the oil through on medium-high. Fry the shrimp in small batches and cook them for 2-3 minutes on each side till golden brown.
Step 14
Serve hot with some sweet and spicy dipping sauce.

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Nutrition Per Serving
Calories
207
% Daily Value*
Fat
2.3 g
3%
Saturated Fat
0.2 g
1%
Trans Fat
0.0 g
--
Cholesterol
108.0 mg
36%
Carbohydrates
29.0 g
11%
Fiber
0.6 g
2%
Sugars
6.4 g
--
Protein
16.0 g
32%
Sodium
1012.2 mg
44%
Vitamin D
--
--
Calcium
47.8 mg
4%
Iron
1.8 mg
10%
Potassium
73.8 mg
2%
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