Shrimp are a great seafood ingredients to cook with; they’re quick to cook, absorbent to any kind of spices and flavoring you use and they are super delicious!
Total Time
1hr
3.7
3 Ratings
Author: Picture The Recipe
Servings:
4
Ingredients
•
12
Jumbo Shrimp
, thawed
•
6
Spring Roll Wrappers
•
as needed
Vegetable Oil
or Any Oil for Frying
•
1
Tbsp
All-Purpose Flour
•
3
Tbsp
Sriracha
or Hot Sauce
•
1
tsp
Rice Vinegar
•
1
tsp
Sesame Oil
•
3
cloves
Garlic
•
1/2
Lime
•
1
Tbsp
Granulated Sugar
•
to taste
Salt
•
to taste
Ground Black Pepper
•
1
Tbsp
Soy Sauce
Cooking Instructions
1.
Start by preparing a marinade for the shrimp. In a shallow bowl or zip lock bag, add the Sriracha (3 Tbsp), Rice Vinegar (1 tsp) and Sesame Oil (1 tsp) and Soy Sauce (1 Tbsp). Then grate peeled Garlic (3 cloves) directly into the bowl.
2.
Zest half the Lime (1/2), then cut it and squeeze it's juice into the marinade.
3.
Season the marinade with a sprinkling of Salt (to taste) and Ground Black Pepper (to taste).
4.
Stir all the ingredients well to mix them, and add some Granulated Sugar (1 Tbsp) to balance out all the flavors.
5.
Toss the Jumbo Shrimp (12) in the bowl or bag and gently mix them around with a spoon to coat them well in the marinade. Cover and place the marinated shrimp in the fridge for 15-30 minutes.
6.
Mix All-Purpose Flour (1 Tbsp) with a little bit of water to make a paste to help seal the wrappers.
7.
Prepare the Spring Roll Wrappers (6) by placing wrapper on a cutting board diagonally so it looks like a diamond shape.
8.
Then cut it in half and repeat with the rest of the wrappers.
9.
Place a shrimp on the left side of the wrapper with the tail sticking out and fold over the left corner, wrapping the shrimp as tightly as you can.
10.
Then fold the top corner down, making sure to cover the top end of the shrimp. Roll the shrimp as tightly as possible and as straight as you can manage until there's just a little corner left.
11.
Using your finger, apply a little of the flour paste to the corner of the wrapper and seal it.
12.
Repeat the same wrapping method for the rest of the shrimp.
13.
In a pan, add about an inch or so of Vegetable Oil (as needed) to fry the shrimp. Heat the oil through on medium-high. Fry the shrimp in small batches and cook them for 2-3 minutes on each side till golden brown.
14.
Serve hot with some sweet and spicy dipping sauce.
Nutrition Per Serving
CALORIES
207
FAT
2.3 g
PROTEIN
16.0 g
CARBS
29.0 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
