Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Breakfast
Cinnamon Swirl Bread

9 INGREDIENTS • 10 STEPS • 3HRS 30MINS

Cinnamon Swirl Bread

Recipe

4.5

2 ratings
How to make homemade cinnamon swirl bread. The potato flakes in the bread dough make it extra tender. Sprinkle with raisins or chocolate chips for a treat!
Love This Recipe?
Add to plan
logo
Cinnamon Swirl Bread
Save
How to make homemade cinnamon swirl bread. The potato flakes in the bread dough make it extra tender. Sprinkle with raisins or chocolate chips for a treat!
author_avatar
Homemade and Wholesome
Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.
https://homemadeandwholesome.wordpress.com/

3HRS 30MINS

Total Time

$1.75

Cost Per Serving

Ingredients

Servings
2
us / metric
Active Dry Yeast
2 tsp
Active Dry Yeast
Water
2 Tbsp
Warm Water
Milk
1/2 cup
Warm Milk
Egg
1

Sponsored

Eggland's Best Classic Egg, lightly beaten
Granulated Sugar
1/2 cup
Granulated Sugar
Unsalted Butter
3 Tbsp
Unsalted Butter
Salt
1/2 tsp
Salt
All-Purpose Flour
2 1/4 cups
All-Purpose Flour
Ground Cinnamon
1 Tbsp

Sponsored

Simply Organic Cinnamon, Ground

Nutrition Per Serving

VIEW ALL
Calories
945
Fat
21.7 g
Protein
21.4 g
Carbs
165.2 g
Love This Recipe?
Add to plan
logo
Cinnamon Swirl Bread
Save
author_avatar
Homemade and Wholesome
Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.
https://homemadeandwholesome.wordpress.com/

Cooking Instructions

Hide images
step 1
Dissolve Active Dry Yeast (2 tsp). Add Water (2 Tbsp), Milk (1/2 cup), Eggland's Best Classic Egg (1), 1/4 cup of the Granulated Sugar (1/2 cup), Unsalted Butter (3 Tbsp), Salt (1/2 tsp) and 1 1/4 cups of All-Purpose Flour (2 1/4 cups).
step 1 Dissolve Active Dry Yeast (2 tsp). Add Water (2 Tbsp), Milk (1/2 cup), Eggland's Best Classic Egg (1), 1/4 cup of the Granulated Sugar (1/2 cup), Unsalted Butter (3 Tbsp), Salt (1/2 tsp) and 1 1/4 cups of All-Purpose Flour (2 1/4 cups).
step 2
Stir in remaining flour, 1/4 cup at a time, adding only enough to form a soft dough.
step 2 Stir in remaining flour, 1/4 cup at a time, adding only enough to form a soft dough.
step 3
Turn onto a floured surface; knead until smooth and elastic, about 5-7 minutes.
step 3 Turn onto a floured surface; knead until smooth and elastic, about 5-7 minutes.
step 4
Place in a bowl, in a warm place until doubled in size, about an hour.
step 5
Punch dough down and roll into rectangle about 18″ x 8″.
step 5 Punch dough down and roll into rectangle about 18″ x 8″.
step 6
Combine Simply Organic Cinnamon, Ground (1 Tbsp) and remaining sugar. Sprinkle over the dough.
step 6 Combine Simply Organic Cinnamon, Ground (1 Tbsp) and remaining sugar. Sprinkle over the dough.
step 7
Roll up from short end and pinch the ends to seal. Place seam side down in a greased loaf pan. Set aside for about an hour and a half.
step 7 Roll up from short end and pinch the ends to seal. Place seam side down in a greased loaf pan. Set aside for about an hour and a half.
step 8
Preheat oven to 350 degrees F (180 degrees C).
step 9
Place risen dough in the oven and bake for 30-35 minutes.
step 10
Let cool on a wire rack for about 10 minutes. Remove the dough from the pan and let it cool completely before slicing.
step 10 Let cool on a wire rack for about 10 minutes. Remove the dough from the pan and let it cool completely before slicing.

Tags

Breakfast
American
Brunch
Comfort Food
Bread
Snack
Shellfish-Free
Dessert
Vegetarian
0 Saved
top