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RECIPE
9 INGREDIENTS10 STEPS3hr 30min

Cinnamon Swirl Bread

4.5
2 Ratings
How to make homemade cinnamon swirl bread. The potato flakes in the bread dough make it extra tender. Sprinkle with raisins or chocolate chips for a treat!
Cinnamon Swirl Bread Recipe | SideChef
How to make homemade cinnamon swirl bread. The potato flakes in the bread dough make it extra tender. Sprinkle with raisins or chocolate chips for a treat!
Homemade and Wholesome
Fruits and vegetables find their way into most of
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Homemade and Wholesome
Fruits and vegetables find their way into most of
https://homemadeandwholesome.wordpress.com/
3hr 30min
Total Time
$1.74
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
1/2 Tbsp
Active Dry Yeast
2 Tbsp
Warm  Water
1/2 cup
Warm  Milk
1
Egg , lightly beaten
3/4 tsp
2 1/4 cups
1 Tbsp
Ground Cinnamon
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Nutrition Per Serving

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CALORIES
904
FAT
21.6 g
PROTEIN
20.2 g
CARBS
156.6 g

Cooking Instructions

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Step 1
Dissolve Active Dry Yeast (1/2 Tbsp) . Add Water (2 Tbsp) , Milk (1/2 cup) , Egg (1) , 1/4 cup of the Granulated Sugar (1/2 cup) , Unsalted Butter (3 Tbsp) , Salt (3/4 tsp) and 1 1/4 cups of All-Purpose Flour (2 1/4 cups) .
Step 2
Stir in remaining flour, 1/4 cup at a time, adding only enough to form a soft dough.
Step 3
Turn onto a floured surface; knead until smooth and elastic, about 5-7 minutes.
Step 4
Place in a bowl, in a warm place until doubled in size, about an hour.
Step 5
Punch dough down and roll into rectangle about 18″ x 8″.
Step 6
Combine Ground Cinnamon (1 Tbsp) and remaining sugar. Sprinkle over the dough.
Step 7
Roll up from short end and pinch the ends to seal. Place seam side down in a greased loaf pan. Set aside for about an hour and a half.
Step 8
Preheat oven to 350 degrees F (180 degrees C).
Step 9
Place risen dough in the oven and bake for 30-35 minutes.
Step 10
Let cool on a wire rack for about 10 minutes. Remove dough from pan and let cool completely before slicing.
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Nutrition Per Serving
Calories
904
% Daily Value*
Fat
21.6 g
28%
Saturated Fat
12.3 g
62%
Trans Fat
0.0 g
--
Cholesterol
142.2 mg
47%
Carbohydrates
156.6 g
57%
Fiber
5.9 g
21%
Sugars
53.9 g
--
Protein
20.2 g
40%
Sodium
981.3 mg
43%
Vitamin D
0.5 µg
2%
Calcium
161.2 mg
12%
Iron
6.9 mg
38%
Potassium
190.3 mg
4%
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