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Breakfast
Cinnamon Swirl Bread
Recipe

9 INGREDIENTS • 10 STEPS • 3HRS 30MINS

Cinnamon Swirl Bread

4.5
2 ratings
How to make homemade cinnamon swirl bread. The potato flakes in the bread dough make it extra tender. Sprinkle with raisins or chocolate chips for a treat!
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Homemade and Wholesome
Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.
https://homemadeandwholesome.wordpress.com/
How to make homemade cinnamon swirl bread. The potato flakes in the bread dough make it extra tender. Sprinkle with raisins or chocolate chips for a treat!
3HRS 30MINS
Total Time
$1.75
Cost Per Serving
Ingredients
Servings
2
US / Metric
Active Dry Yeast
1/2 Tbsp
Active Dry Yeast
Water
2 Tbsp
Warm Water
Milk
1/2 cup
Warm Milk
Egg
1
Egg, lightly beaten
Granulated Sugar
1/2 cup
Granulated Sugar
Unsalted Butter
3 Tbsp
Unsalted Butter
Salt
3/4 tsp
Salt
All-Purpose Flour
2 1/4 cups
All-Purpose Flour
Ground Cinnamon
1 Tbsp
Ground Cinnamon
Nutrition Per Serving
VIEW ALL
Calories
945
Fat
21.7 g
Protein
21.4 g
Carbs
165.2 g
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Cinnamon Swirl Bread
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author_avatar
Homemade and Wholesome
Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.
https://homemadeandwholesome.wordpress.com/
Cooking InstructionsHide images
step 1
Dissolve Active Dry Yeast (1/2 Tbsp). Add Water (2 Tbsp), Milk (1/2 cup), Egg (1), 1/4 cup of the Granulated Sugar (1/2 cup), Unsalted Butter (3 Tbsp), Salt (3/4 tsp) and 1 1/4 cups of All-Purpose Flour (2 1/4 cups).
step 1 Dissolve Active Dry Yeast (1/2 Tbsp). Add Water (2 Tbsp), Milk (1/2 cup), Egg (1), 1/4 cup of the Granulated Sugar (1/2 cup), Unsalted Butter (3 Tbsp), Salt (3/4 tsp) and 1 1/4 cups of All-Purpose Flour (2 1/4 cups).
step 2
Stir in remaining flour, 1/4 cup at a time, adding only enough to form a soft dough.
step 2 Stir in remaining flour, 1/4 cup at a time, adding only enough to form a soft dough.
step 3
Turn onto a floured surface; knead until smooth and elastic, about 5-7 minutes.
step 3 Turn onto a floured surface; knead until smooth and elastic, about 5-7 minutes.
step 4
Place in a bowl, in a warm place until doubled in size, about an hour.
step 5
Punch dough down and roll into rectangle about 18″ x 8″.
step 5 Punch dough down and roll into rectangle about 18″ x 8″.
step 6
Combine Ground Cinnamon (1 Tbsp) and remaining sugar. Sprinkle over the dough.
step 6 Combine Ground Cinnamon (1 Tbsp) and remaining sugar. Sprinkle over the dough.
step 7
Roll up from short end and pinch the ends to seal. Place seam side down in a greased loaf pan. Set aside for about an hour and a half.
step 7 Roll up from short end and pinch the ends to seal. Place seam side down in a greased loaf pan. Set aside for about an hour and a half.
step 8
Preheat oven to 350 degrees F (180 degrees C).
step 9
Place risen dough in the oven and bake for 30-35 minutes.
step 10
Let cool on a wire rack for about 10 minutes. Remove the dough from the pan and let it cool completely before slicing.
step 10 Let cool on a wire rack for about 10 minutes. Remove the dough from the pan and let it cool completely before slicing.
Tags
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Breakfast
American
Brunch
Bread
Christmas
Shellfish-Free
Easter
Father's Day
Vegetarian
Dessert
Mother's Day
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