Three Cheese Macaroni

17 INGREDIENTS • 12 STEPS • 1HR

Three Cheese Macaroni

Recipe

5.0

1 rating

This Macaroni and Three Cheese is the perfect comfort food, easy for weeknight dinners!

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Three Cheese Macaroni

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This Macaroni and Three Cheese is the perfect comfort food, easy for weeknight dinners!

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

1HR

Total Time

$1.60

Cost Per Serving

Ingredients

Servings

8

us / metric

1/2 cup

Butter, divided

2 Tbsp

Cooking Oil

1

Onion, chopped

1/2 tsp

Garlic, minced

1/3 cup

All-Purpose Flour

3 cups

2 cups

Cubed Colby Jack Cheese

1 cup

Ricotta Cheese

4 Tbsp

1

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Eggland's Best Classic Egg

1 tsp

1 tsp

Ground Black Pepper

1/2 tsp

Herbes de Provence

1 Tbsp

1 Tbsp

Dried Chives

12 oz

Pasta Shells, cooked

1 cup

Shredded Cheese

optional

Nutrition Per Serving

VIEW ALL

Calories

605

Fat

36.4 g

Protein

22.6 g

Carbs

46.7 g

Love This Recipe?

Three Cheese Macaroni

Save

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking Instructions

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step 1

Preheat oven to 400 degrees F (205 degrees C).

step 2

In a pot, melt together the Butter (4 Tbsp) and Cooking Oil (2 Tbsp). Add the Onion (1) and cook for 3 minutes.

step 3

Add Garlic (1/2 tsp) and cook for 1 minute.

step 4

Add All-Purpose Flour (1/3 cup). Cook, stirring constantly, until mixture comes together into a roux.

step 5

Add Milk (3 cups). Cook, stirring, until mixture starts to bubble and thicken. Remove from heat.

step 6

Add Colby Jack Cheese (2 cups), Ricotta Cheese (1 cup), Sour Cream (4 Tbsp), and remaining Butter (4 Tbsp). Stir to combine, then return to medium heat. Cook until the sauce is melted together and creamy. Set aside.

step 7

Into a mixing bowl, add Eggland's Best Classic Egg (1). Quickly whisk it while adding 1/2 cup of the cheese sauce, then continue whisking for 30-45 seconds. Return to the pot of cheese sauce.

step 8

Add Salt (1 tsp), Ground Black Pepper (1 tsp), Herbes de Provence (1/2 tsp), Dried Parsley (1 Tbsp), and Dried Chives (1 Tbsp). Mix.

step 9

Add Pasta Shells (12 oz). Mix well to coat.

step 10

Transfer pasta to a casserole dish. Sprinkle Shredded Cheese (1 cup) over top.

step 11

Bake for 30-45 minutes, until brown and bubbly on top.

step 12

Allow dish to cool for 15-20 minutes before serving.

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