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Three Cheese Macaroni
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Recipe

17 INGREDIENTS • 12 STEPS • 1HR

Three Cheese Macaroni

5.0
1 rating
This Macaroni and Three Cheese is the perfect comfort food, easy for weeknight dinners!
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Three Cheese Macaroni
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Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
This Macaroni and Three Cheese is the perfect comfort food, easy for weeknight dinners!
1HR
Total Time
$1.60
Cost Per Serving
Ingredients
Servings
8
US / Metric
Butter
1/2 cup
Butter, divided
Cooking Oil
2 Tbsp
Cooking Oil
Onion
1
Onion, chopped
Garlic
1/2 tsp
Garlic, minced
Milk
3 cups
Colby Jack Cheese
2 cups
Cubed Colby Jack Cheese
Ricotta Cheese
1 cup
Ricotta Cheese
Sour Cream
1/4 cup
Egg
1
Salt
1 tsp
Dried Chives
1 Tbsp
Dried Chives
Pasta Shells
12 oz
Pasta Shells, cooked
Shredded Cheese
1 cup
Shredded Cheese
optional
Nutrition Per Serving
VIEW ALL
Calories
605
Fat
36.4 g
Protein
22.6 g
Carbs
46.7 g
Add to plan
logo
Three Cheese Macaroni
Save
author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
Cooking InstructionsHide images
step 1
Preheat oven to 400 degrees F (205 degrees C).
step 2
In a pot, melt together the Butter (1/4 cup) and Cooking Oil (2 Tbsp). Add the Onion (1) and cook for 3 minutes.
step 3
Add Garlic (1/2 tsp) and cook for 1 minute.
step 4
Add All-Purpose Flour (1/3 cup). Cook, stirring constantly, until mixture comes together into a roux.
step 5
Add Milk (3 cups). Cook, stirring, until mixture starts to bubble and thicken. Remove from heat.
step 6
Add Colby Jack Cheese (2 cups), Ricotta Cheese (1 cup), Sour Cream (1/4 cup), and remaining Butter (1/4 cup). Stir to combine, then return to medium heat. Cook until the sauce is melted together and creamy. Set aside.
step 7
Into a mixing bowl, add Egg (1). Quickly whisk it while adding 1/2 cup of the cheese sauce, then continue whisking for 30-45 seconds. Return to the pot of cheese sauce.
step 8
Add Salt (1 tsp), Ground Black Pepper (1 tsp), Herbes de Provence (1/2 tsp), Dried Parsley (1 Tbsp), and Dried Chives (1 Tbsp). Mix.
step 9
Add Pasta Shells (12 oz). Mix well to coat.
step 10
Transfer pasta to a casserole dish. Sprinkle Shredded Cheese (1 cup) over top.
step 11
Bake for 30-45 minutes, until brown and bubbly on top.
step 12
Allow dish to cool for 15-20 minutes before serving.
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Tags
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American
Comfort Food
Lunch
Shellfish-Free
Kid-Friendly
Dinner
Vegetarian
Side Dish
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