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RECIPE
17 INGREDIENTS12 STEPS1HR

Three Cheese Macaroni

5.0
1 Ratings
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This Macaroni and Three Cheese is the perfect comfort food, easy for weeknight dinners!
1HR
Total Time

Cooking with Tovia

Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
1/2 cup
Butter , divided
2 Tbsp
Cooking Oil
1
Onion , chopped
1/2 tsp
Garlic , minced
3 cups
2 cups
Colby & Monterey Jack Cheese , cubed
1 cup
Ricotta Cheese
1/4 cup
1
1 tsp
1/2 tsp
Herbes de Provence
1 Tbsp
Dried Chives
12 oz
Pasta Shells , cooked
1 cup
Shredded Cheese
(optional)

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Nutrition Per Serving

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CALORIES
597
FAT
35.8 g
PROTEIN
22.5 g
CARBS
46.6 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (205 degrees C).
Step 2
In a pot, melt together the Butter (4 tablespoon) and Cooking Oil (2 tablespoon). Add the Onion (1) and cook for 3 minutes.
Step 3
Add Garlic (1/2 teaspoon) and cook for 1 minute.
Step 4
Add All-Purpose Flour (5 tablespoon). Cook, stirring constantly, until mixture comes together into a roux.
Step 5
Add Milk (3 cup). Cook, stirring, until mixture starts to bubble and thicken. Remove from heat.
Step 6
Add Colby & Monterey Jack Cheese (2 cup), Ricotta Cheese (1 cup), Sour Cream (1/4 cup), and remaining Butter (4 tablespoon). Stir to combine, then return to medium heat. Cook until sauce is melted together and creamy. Set aside.
Step 7
Into a mixing bowl, add Egg (1). Quickly whisk it while adding 1/2 cup of the cheese sauce, then continue whisking for 30-45 seconds. Return to the pot of cheese sauce.
Step 8
Add Salt (1 teaspoon), Ground Black Pepper (1 teaspoon), Herbes de Provence (1/2 teaspoon), Dried Parsley (1 tablespoon), and Dried Chives (1 tablespoon). Mix.
Step 9
Add Pasta Shells (12 ounce). Mix well to coat.
Step 10
Transfer pasta to a casserole dish. Sprinkle Shredded Cheese (1 cup) over top.
Step 11
Bake for 30-45 minutes, until brown and bubbly on top.
Step 12
Allow dish to cool for 15-20 minutes before serving.

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Nutrition Per Serving
Calories
597
% Daily Value*
Fat
35.8 g
46%
Saturated Fat
18.9 g
94%
Trans Fat
0.1 g
--
Cholesterol
122.8 mg
41%
Carbohydrates
46.6 g
17%
Fiber
2.2 g
8%
Sugars
8.1 g
--
Protein
22.5 g
45%
Sodium
670.7 mg
29%
Vitamin D
0.2 µg
1%
Calcium
501.3 mg
39%
Iron
2.0 mg
11%
Potassium
144.3 mg
3%
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