Easy Spinach and Ricotta-Filled Chicken Breasts

These Easy Spinach and Ricotta-Filled Chicken Breasts are healthy and delicious! Serve alone or with some pasta or garlic bread.

Total Time

50min

5.0

1 Ratings

Author: Cooking with Tovia

Servings:

Ingredients

•

1 cup

Frozen Spinach , thawed, drained

•

1/2 cup

Ricotta Cheese

•

Egg , beaten

•

Onion , diced

•

1 tsp

Salt

•

1 tsp

Ground Black Pepper

•

2 Tbsp

Butter , melted

•

Tyson® Chicken Breasts

•

to taste

Dried Rosemary

(optional)

•

to taste

Dried Thyme

Cooking Instructions

Preheat oven to 400 degrees F (205 degrees C).

Into a mixing bowl, add Frozen Spinach (1 cup) , Ricotta Cheese (1/2 cup) , and Egg (1) . Mix well, mashing the cheese to make the mixture as smooth as possible.

Add Onion (1) , Salt (1/2 tsp) , and Ground Black Pepper (1/2 tsp) . Mix well.

Into a casserole pan, add Butter (2 Tbsp) . Lay two halves of the Tyson® Chicken Breasts (2) on top.

Spread half of the spinach mixture over the chicken. Place the other two pieces of chicken on top. Season with Salt (1/2 tsp) , Ground Black Pepper (1/2 tsp) , Dried Rosemary (to taste) , and Dried Thyme (to taste) .

Cover with foil. Bake for 20 minutes.

Remove the foil. Bake for an additional 10 minutes.

Cover again with the foil. Let rest for 10 minutes.

Cut in half and serve alone or with sides.

Nutrition Per Serving

CALORIES

109

FAT

9.2 g

PROTEIN

3.1 g

CARBS

4.1 g