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Recipes
Easy Spinach and Ricotta-Filled Chicken Breasts
Recipe

10 INGREDIENTS • 9 STEPS • 50MINS

Easy Spinach and Ricotta-Filled Chicken Breasts

5
2 ratings
These Easy Spinach and Ricotta-Filled Chicken Breasts are healthy and delicious! Serve alone or with some pasta or garlic bread.
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Easy Spinach and Ricotta-Filled Chicken Breasts
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Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
These Easy Spinach and Ricotta-Filled Chicken Breasts are healthy and delicious! Serve alone or with some pasta or garlic bread.
50MINS
Total Time
$2.40
Cost Per Serving
Ingredients
Servings
4
US / Metric
Frozen Spinach
1 cup
Frozen Spinach, thawed, drained
Ricotta Cheese
1/2 cup
Ricotta Cheese
Egg
1
Egg, beaten
Onion
1
Onion, diced
Salt
1 tsp
Butter
2 Tbsp
Butter, melted
Chicken Breast
2
Tyson® Chicken Breasts
halved lengthwise, thinly pounded
Dried Rosemary
to taste
Dried Thyme
to taste
Dried Thyme
Nutrition Per Serving
VIEW ALL
Calories
109
Fat
9.2 g
Protein
3.1 g
Carbs
4.1 g
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Easy Spinach and Ricotta-Filled Chicken Breasts
Save
author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
Cooking InstructionsHide images
step 1
Preheat oven to 400 degrees F (205 degrees C).
step 2
Into a mixing bowl, add Frozen Spinach (1 cup), Ricotta Cheese (1/2 cup), and Egg (1). Mix well, mashing the cheese to make the mixture as smooth as possible.
step 2 Into a mixing bowl, add Frozen Spinach (1 cup), Ricotta Cheese (1/2 cup), and Egg (1). Mix well, mashing the cheese to make the mixture as smooth as possible.
step 3
Add Onion (1), Salt (1/2 tsp), and Ground Black Pepper (1/2 tsp). Mix well.
step 3 Add Onion (1), Salt (1/2 tsp), and Ground Black Pepper (1/2 tsp). Mix well.
step 4
Into a casserole pan, add Butter (2 Tbsp). Lay two halves of the Tyson® Chicken Breasts (2) on top.
step 4 Into a casserole pan, add Butter (2 Tbsp). Lay two halves of the Tyson® Chicken Breasts (2) on top.
step 5
Spread half of the spinach mixture over the chicken. Place the other two pieces of chicken on top. Season with Salt (1/2 tsp), Ground Black Pepper (1/2 tsp), Dried Rosemary (to taste), and Dried Thyme (to taste).
step 5 Spread half of the spinach mixture over the chicken. Place the other two pieces of chicken on top. Season with Salt (1/2 tsp), Ground Black Pepper (1/2 tsp), Dried Rosemary (to taste), and Dried Thyme (to taste).
step 6
Cover with foil. Bake for 20 minutes.
step 7
Remove the foil. Bake for an additional 10 minutes.
step 8
Cover again with the foil. Let rest for 10 minutes.
step 8 Cover again with the foil. Let rest for 10 minutes.
step 9
Cut in half and serve alone or with sides.
step 9 Cut in half and serve alone or with sides.
Tags
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Gluten-Free
Lunch
Keto
Low-Carb
Shellfish-Free
Dinner
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