Easy Spinach and Ricotta-Filled Chicken Breasts

10 INGREDIENTS • 9 STEPS • 50MINS

Easy Spinach and Ricotta-Filled Chicken Breasts

Recipe

3.7

3 ratings

These Easy Spinach and Ricotta-Filled Chicken Breasts are healthy and delicious! Serve alone or with some pasta or garlic bread.

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Easy Spinach and Ricotta-Filled Chicken Breasts

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These Easy Spinach and Ricotta-Filled Chicken Breasts are healthy and delicious! Serve alone or with some pasta or garlic bread.

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

50MINS

Total Time

$2.40

Cost Per Serving

Ingredients

Servings

4

us / metric

1 cup

Frozen Spinach, thawed, drained

1/2 cup

Ricotta Cheese

1

Sponsored

Eggland's Best Classic Egg, beaten

1

Onion, diced

1 tsp

1 tsp

Ground Black Pepper

2 Tbsp

Butter, melted

2

Chicken Breasts

halved lengthwise, thinly pounded

to taste

optional

to taste

Dried Thyme

Nutrition Per Serving

VIEW ALL

Calories

209

Fat

10.4 g

Protein

21.6 g

Carbs

7.6 g

Love This Recipe?

Easy Spinach and Ricotta-Filled Chicken Breasts

Save

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking Instructions

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step 1

Preheat oven to 400 degrees F (200 degrees C).

step 2

Into a mixing bowl, add Frozen Spinach (1 cup), Ricotta Cheese (1/2 cup), and Eggland's Best Classic Egg (1). Mix well, mashing the cheese to make the mixture as smooth as possible.

step 2 Into a mixing bowl, add Frozen Spinach (1 cup), Ricotta Cheese (1/2 cup), and Eggland's Best Classic Egg (1). Mix well, mashing the cheese to make the mixture as smooth as possible.

step 3

Add Onion (1), Salt (1/2 tsp), and Ground Black Pepper (1/2 tsp). Mix well.

step 3 Add Onion (1), Salt (1/2 tsp), and Ground Black Pepper (1/2 tsp). Mix well.

step 4

Into a casserole pan, add Butter (2 Tbsp). Lay two halves of the Chicken Breasts (2) on top.

step 4 Into a casserole pan, add Butter (2 Tbsp). Lay two halves of the Chicken Breasts (2) on top.

step 5

Spread half of the spinach mixture over each chicken piece, then top with the remaining breast halves. Season with Salt (1/2 tsp), Ground Black Pepper (1/2 tsp), Dried Rosemary (to taste), and Dried Thyme (to taste).

step 5 Spread half of the spinach mixture over each chicken piece, then top with the remaining breast halves. Season with Salt (1/2 tsp), Ground Black Pepper (1/2 tsp), Dried Rosemary (to taste), and Dried Thyme (to taste).

step 6

Cover with foil. Bake for 20 minutes.

step 7

Remove the foil. Bake for an additional 10 minutes.

step 8

Cover again with the foil. Let rest for 10 minutes.

step 8 Cover again with the foil. Let rest for 10 minutes.

step 9

Cut in half and serve alone or with sides.

step 9 Cut in half and serve alone or with sides.

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