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Recipes
Easy Spinach and Ricotta-Filled Chicken Breasts
Recipe

10 INGREDIENTS • 9 STEPS • 50MINS

Easy Spinach and Ricotta-Filled Chicken Breasts

3.7
3 ratings
These Easy Spinach and Ricotta-Filled Chicken Breasts are healthy and delicious! Serve alone or with some pasta or garlic bread.
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Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
These Easy Spinach and Ricotta-Filled Chicken Breasts are healthy and delicious! Serve alone or with some pasta or garlic bread.
50MINS
Total Time
$2.40
Cost Per Serving
Ingredients
Servings
4
us / metric
Frozen Spinach
1 cup
Frozen Spinach, thawed, drained
Ricotta Cheese
1/2 cup
Ricotta Cheese
Egg
1
Egg, beaten
Onion
1
Onion, diced
Salt
1 tsp
Butter
2 Tbsp
Butter, melted
Chicken Breast
2
Chicken Breasts
halved lengthwise, thinly pounded
Dried Rosemary
to taste
Dried Thyme
to taste
Dried Thyme
Nutrition Per Serving
VIEW ALL
Calories
209
Fat
10.4 g
Protein
21.6 g
Carbs
7.6 g
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Easy Spinach and Ricotta-Filled Chicken Breasts
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author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
Cooking InstructionsHide images
step 1
Preheat oven to 400 degrees F (200 degrees C).
step 2
Into a mixing bowl, add Frozen Spinach (1 cup), Ricotta Cheese (1/2 cup), and Egg (1). Mix well, mashing the cheese to make the mixture as smooth as possible.
step 2 Into a mixing bowl, add Frozen Spinach (1 cup), Ricotta Cheese (1/2 cup), and Egg (1). Mix well, mashing the cheese to make the mixture as smooth as possible.
step 3
Add Onion (1), Salt (as needed), and Ground Black Pepper (as needed). Mix well.
step 3 Add Onion (1), Salt (as needed), and Ground Black Pepper (as needed). Mix well.
step 4
Into a casserole pan, add Butter (2 Tbsp). Lay two halves of the Chicken Breasts (2) on top.
step 4 Into a casserole pan, add Butter (2 Tbsp). Lay two halves of the Chicken Breasts (2) on top.
step 5
Spread half of the spinach mixture over each chicken piece, then top with the remaining breast halves. Season with Salt (as needed), Ground Black Pepper (as needed), Dried Rosemary (to taste), and Dried Thyme (to taste).
step 5 Spread half of the spinach mixture over each chicken piece, then top with the remaining breast halves. Season with Salt (as needed), Ground Black Pepper (as needed), Dried Rosemary (to taste), and Dried Thyme (to taste).
step 6
Cover with foil. Bake for 20 minutes.
step 7
Remove the foil. Bake for an additional 10 minutes.
step 8
Cover again with the foil. Let rest for 10 minutes.
step 8 Cover again with the foil. Let rest for 10 minutes.
step 9
Cut in half and serve alone or with sides.
step 9 Cut in half and serve alone or with sides.
Tags
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Gluten-Free
Lunch
Keto
Low-Carb
Shellfish-Free
Dinner
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