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Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
These Vegetarian Pinto Beans are full of flavor. Even though they have to cook for a while, they take very little time to prep!
2HRS 20MINS
Total Time
$2.32
Cost Per Serving
Ingredients
Servings
4
us / metric
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1
Onion, chopped
![Vegetable Stock](https://www.sidechef.com/ingredient/a65f41ca-02a1-4b26-b601-4bd3913fd923.jpeg?d=96x96)
4 1/2 cups
Vegetable Stock
![Dry Pinto Beans](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 cup
Dry Pinto Beans
![Goya® Sazon con Culantro y Achiote](https://www.sidechef.com/ingredient/d59a7297-931a-45be-b39d-fd4ea6c353ab.jpeg?d=96x96)
1 pckg
Goya® Sazon con Culantro y Achiote
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
2 cups
Water
Nutrition Per Serving
VIEW ALL
Calories
297
Fat
3.9 g
Protein
13.1 g
Carbs
55.1 g