Delicious Vegetarian Pinto Beans

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 Tbsp

Butter

or Margarine

1

Onion , chopped

1 1/2 Tbsp

Garlic , minced

4 1/2 cups

Vegetable Stock

1/2 tsp

Ground Black Pepper

1/2 tsp

Dried Basil

1

Green Bell Pepper , roughly chopped

1 cup

Dry Pinto Beans

1 pckg

Goya® Sazon con Culantro y Achiote

2 cups

Water

Cooking Instructions

HIDE IMAGES

Step 1

Into a pot, add Butter (1 Tbsp) . When melted, add Onion (1/2) . Cook for 2 minutes.

Step 2

Add Garlic (1 1/2 Tbsp) . Cook for 30 seconds.

Step 3

Add Vegetable Stock (4 1/2 cups) , Ground Black Pepper (1/2 tsp) , Dried Basil (1/2 tsp) , and Green Bell Pepper (1/2) . Stir.

Step 4

Bring to a boil, then add Dry Pinto Beans (1 cup) and Goya® Sazon con Culantro y Achiote (1 pckg) . Stir. Cover, turn off the heat, and let sit for 1 hour.

Step 5

Add Water (2 cups) . Bring to a boil. Reduce the heat to medium-low. Cover and cook for 45 minutes.

Step 6

Add remaining Onion (1/2) and Green Bell Pepper (1/2) . Stir. Cover and cook for another 30-45 minutes, or until beans are tender.

Step 7

Taste and adjust salt level before serving!