Cooking Instructions
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Step 1
Into a pot, add
Butter (1 Tbsp)
. When melted, add
Onion (1/2)
. Cook for 2 minutes.
Step 2
Add
Garlic (1 1/2 Tbsp)
. Cook for 30 seconds.
Step 3
Add
Vegetable Stock (4 1/2 cups)
,
Ground Black Pepper (1/2 tsp)
,
Dried Basil (1/2 tsp)
, and
Green Bell Pepper (1/2)
. Stir.
Step 4
Bring to a boil, then add
Dry Pinto Beans (1 cup)
and
Goya® Sazon con Culantro y Achiote (1 pckg)
. Stir. Cover, turn off the heat, and let sit for 1 hour.
Step 5
Add
Water (2 cups)
. Bring to a boil. Reduce the heat to medium-low. Cover and cook for 45 minutes.
Step 6
Add remaining
Onion (1/2)
and
Green Bell Pepper (1/2)
. Stir. Cover and cook for another 30-45 minutes, or until beans are tender.
Step 7
Taste and adjust salt level before serving!
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