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RECIPE
10 INGREDIENTS7 STEPS2hr 20min

Delicious Vegetarian Pinto Beans

These Vegetarian Pinto Beans are full of flavor. Even though they have to cook for a while, they take very little time to prep!
Delicious Vegetarian Pinto Beans Recipe | SideChef
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These Vegetarian Pinto Beans are full of flavor. Even though they have to cook for a while, they take very little time to prep!
Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
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Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
2hr 20min
Total Time
$2.32
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1 Tbsp
or Margarine
1
Onion , chopped
1 1/2 Tbsp
Garlic , minced
4 1/2 cups
Vegetable Stock
1/2 tsp
1
Green Bell Pepper , roughly chopped
1 cup
Dry Pinto Beans
1 pckg
Goya® Sazon con Culantro y Achiote
2 cups
Water
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Nutrition Per Serving

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CALORIES
297
FAT
3.9 g
PROTEIN
13.1 g
CARBS
55.1 g

Cooking Instructions

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Step 1
Into a pot, add Butter (1 Tbsp) . When melted, add Onion (1/2) . Cook for 2 minutes.
Step 2
Add Garlic (1 1/2 Tbsp) . Cook for 30 seconds.
Step 3
Add Vegetable Stock (4 1/2 cups) , Ground Black Pepper (1/2 tsp) , Dried Basil (1/2 tsp) , and Green Bell Pepper (1/2) . Stir.
Step 4
Bring to a boil, then add Dry Pinto Beans (1 cup) and Goya® Sazon con Culantro y Achiote (1 pckg) . Stir. Cover, turn off the heat, and let sit for 1 hour.
Step 5
Add Water (2 cups) . Bring to a boil. Reduce the heat to medium-low. Cover and cook for 45 minutes.
Step 6
Add remaining Onion (1/2) and Green Bell Pepper (1/2) . Stir. Cover and cook for another 30-45 minutes, or until beans are tender.
Step 7
Taste and adjust salt level before serving!
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Nutrition Per Serving
Calories
297
% Daily Value*
Fat
3.9 g
5%
Saturated Fat
2.1 g
11%
Trans Fat
0.0 g
--
Cholesterol
8.1 mg
3%
Carbohydrates
55.1 g
20%
Fiber
10.2 g
36%
Sugars
6.9 g
--
Protein
13.1 g
26%
Sodium
2386.0 mg
104%
Vitamin D
--
--
Calcium
100.0 mg
8%
Iron
3.3 mg
18%
Potassium
921.6 mg
20%
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