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SideChef
Recipes
Delicious Vegetarian Pinto Beans
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10 INGREDIENTS • 7 STEPS • 2HRS 20MINS

Delicious Vegetarian Pinto Beans

Recipe
These Vegetarian Pinto Beans are full of flavor. Even though they have to cook for a while, they take very little time to prep!
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These Vegetarian Pinto Beans are full of flavor. Even though they have to cook for a while, they take very little time to prep!
author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
2HRS 20MINS
Total Time
$2.32
Cost Per Serving
Ingredients
Servings
4
us / metric
Butter
1 Tbsp
Butter
or Margarine
Onion
1
Onion, chopped
Garlic
1 1/2 Tbsp
Garlic, minced
Vegetable Stock
4 1/2 cups
Vegetable Stock
Green Bell Pepper
1
Green Bell Pepper, roughly chopped
Dry Pinto Beans
1 cup
Dry Pinto Beans
Goya® Sazon con Culantro y Achiote
1 pckg
Goya® Sazon con Culantro y Achiote
Water
2 cups
Water
Nutrition Per Serving
VIEW ALL
Calories
297
Fat
3.9 g
Protein
13.1 g
Carbs
55.1 g
Love This Recipe?
Add to plan
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Delicious Vegetarian Pinto Beans
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author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
Cooking InstructionsHide images
step 1
Into a pot, add Butter (1 Tbsp). When melted, add Onion (1/2). Cook for 2 minutes.
step 2
Add Garlic (1 1/2 Tbsp). Cook for 30 seconds.
step 3
Add Vegetable Stock (4 1/2 cups), Ground Black Pepper (1/2 tsp), Dried Basil (1/2 tsp), and Green Bell Pepper (1/2). Stir.
step 4
Bring to a boil, then add Dry Pinto Beans (1 cup) and Goya® Sazon con Culantro y Achiote (1 pckg). Stir. Cover, turn off the heat, and let sit for 1 hour.
step 5
Add Water (2 cups). Bring to a boil. Reduce the heat to medium-low. Cover and cook for 45 minutes.
step 6
Add remaining Onion (1/2) and Green Bell Pepper (1/2). Stir. Cover and cook for another 30-45 minutes, or until beans are tender.
step 7
Taste and adjust salt level before serving!
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Tags
Beans & Legumes
Lunch
Healthy
Shellfish-Free
Dinner
Vegetarian
Side Dish
Mexican
Vegetables
Soups & Stews
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