Delicious Vegetarian Pinto Beans

Recipe

10 INGREDIENTS • 7 STEPS • 2HRS 20MINS

Delicious Vegetarian Pinto Beans

These Vegetarian Pinto Beans are full of flavor. Even though they have to cook for a while, they take very little time to prep!

Delicious Vegetarian Pinto Beans

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Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

These Vegetarian Pinto Beans are full of flavor. Even though they have to cook for a while, they take very little time to prep!

2HRS 20MINS

Total Time

$2.32

Cost Per Serving

Ingredients

Servings

4

US / Metric

1 Tbsp

or Margarine

1

Onion, chopped

1 1/2 Tbsp

Garlic, minced

4 1/2 cups

Vegetable Stock

1/2 tsp

Ground Black Pepper

1/2 tsp

1

Green Bell Pepper, roughly chopped

1 cup

Dry Pinto Beans

1 pckg

Goya® Sazon con Culantro y Achiote

2 cups

Water

Nutrition Per Serving

VIEW ALL

Calories

297

Fat

3.9 g

Protein

13.1 g

Carbs

55.1 g

Delicious Vegetarian Pinto Beans

Save

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking InstructionsHide images

step 1

Into a pot, add Butter (1 Tbsp). When melted, add Onion (1/2). Cook for 2 minutes.

step 2

Add Garlic (1 1/2 Tbsp). Cook for 30 seconds.

step 3

Add Vegetable Stock (4 1/2 cups), Ground Black Pepper (1/2 tsp), Dried Basil (1/2 tsp), and Green Bell Pepper (1/2). Stir.

step 4

Bring to a boil, then add Dry Pinto Beans (1 cup) and Goya® Sazon con Culantro y Achiote (1 pckg). Stir. Cover, turn off the heat, and let sit for 1 hour.

step 5

Add Water (2 cups). Bring to a boil. Reduce the heat to medium-low. Cover and cook for 45 minutes.

step 6

Add remaining Onion (1/2) and Green Bell Pepper (1/2). Stir. Cover and cook for another 30-45 minutes, or until beans are tender.

step 7

Taste and adjust salt level before serving!

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