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RECIPE
10 INGREDIENTS 7 STEPS 2hr 20min

Delicious Vegetarian Pinto Beans

These Vegetarian Pinto Beans are full of flavor. Even though they have to cook for a while, they take very little time to prep!
Delicious Vegetarian Pinto Beans Recipe | SideChef
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These Vegetarian Pinto Beans are full of flavor. Even though they have to cook for a while, they take very little time to prep!
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
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Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
2hr 20min
Total Time
$2.32
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 Tbsp
or Margarine
1
Onion , chopped
1 1/2 Tbsp
Garlic , minced
4 1/2 cups
Vegetable Stock
1
Green Bell Pepper , roughly chopped
1 cup
Dry Pinto Beans
1 pckg
Goya® Sazon con Culantro y Achiote
2 cups
Water
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
297
FAT
3.9 g
PROTEIN
13.1 g
CARBS
55.1 g

Cooking Instructions

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Step 1
Into a pot, add Butter (1 Tbsp) . When melted, add Onion (1/2) . Cook for 2 minutes.
Step 2
Add Garlic (1 1/2 Tbsp) . Cook for 30 seconds.
Step 3
Add Vegetable Stock (4 1/2 cups) , Ground Black Pepper (1/2 tsp) , Dried Basil (1/2 tsp) , and Green Bell Pepper (1/2) . Stir.
Step 4
Bring to a boil, then add Dry Pinto Beans (1 cup) and Goya® Sazon con Culantro y Achiote (1 pckg) . Stir. Cover, turn off the heat, and let sit for 1 hour.
Step 5
Add Water (2 cups) . Bring to a boil. Reduce the heat to medium-low. Cover and cook for 45 minutes.
Step 6
Add remaining Onion (1/2) and Green Bell Pepper (1/2) . Stir. Cover and cook for another 30-45 minutes, or until beans are tender.
Step 7
Taste and adjust salt level before serving!

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Nutrition Per Serving
Calories
297
% Daily Value*
Fat
3.9 g
5%
Saturated Fat
2.1 g
11%
Trans Fat
0.0 g
--
Cholesterol
8.1 mg
3%
Carbohydrates
55.1 g
20%
Fiber
10.2 g
36%
Sugars
6.9 g
--
Protein
13.1 g
26%
Sodium
2386.0 mg
104%
Vitamin D
--
--
Calcium
99.8 mg
8%
Iron
3.3 mg
18%
Potassium
921.2 mg
20%
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