Delicious Vegetarian Pinto Beans

These Vegetarian Pinto Beans are full of flavor. Even though they have to cook for a while, they take very little time to prep!

Total Time

2hr 20min

0.0

0 Ratings

Author: Cooking with Tovia

Servings:

Ingredients

•

1 Tbsp

Butter

or Margarine

•

Onion , chopped

•

1 1/2 Tbsp

Garlic , minced

•

4 1/2 cups

Vegetable Stock

•

1/2 tsp

Ground Black Pepper

•

1/2 tsp

Dried Basil

•

Green Bell Pepper , roughly chopped

•

1 cup

Dry Pinto Beans

•

1 pckg

Goya® Sazon con Culantro y Achiote

•

2 cups

Water

Cooking Instructions

Into a pot, add Butter (1 Tbsp) . When melted, add Onion (1/2) . Cook for 2 minutes.

Add Garlic (1 1/2 Tbsp) . Cook for 30 seconds.

Add Vegetable Stock (4 1/2 cups) , Ground Black Pepper (1/2 tsp) , Dried Basil (1/2 tsp) , and Green Bell Pepper (1/2) . Stir.

Bring to a boil, then add Dry Pinto Beans (1 cup) and Goya® Sazon con Culantro y Achiote (1 pckg) . Stir. Cover, turn off the heat, and let sit for 1 hour.

Add Water (2 cups) . Bring to a boil. Reduce the heat to medium-low. Cover and cook for 45 minutes.

Add remaining Onion (1/2) and Green Bell Pepper (1/2) . Stir. Cover and cook for another 30-45 minutes, or until beans are tender.

Taste and adjust salt level before serving!

Nutrition Per Serving

CALORIES

297

FAT

3.9 g

PROTEIN

13.1 g

CARBS

55.1 g