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Cinnamon Buttermilk Pancakes
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Recipe

7 INGREDIENTS • 6 STEPS • 10MINS

Cinnamon Buttermilk Pancakes

5
1 rating
These delicious, fluffy Cinnamon Buttermilk Pancakes make for a quick, decadent breakfast without too much work.
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Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
These delicious, fluffy Cinnamon Buttermilk Pancakes make for a quick, decadent breakfast without too much work.
10MINS
Total Time
$0.88
Cost Per Serving
Ingredients
Servings
4
US / Metric
Baking Powder
1/2 Tbsp
Baking Powder
Salt
1/2 tsp
Ground Cinnamon
1/2 tsp
Ground Cinnamon
Butter
2 Tbsp
Butter, melted
Egg
1
Egg, beaten
Nutrition Per Serving
VIEW ALL
Calories
224
Fat
9.6 g
Protein
6.8 g
Carbs
27.2 g
Add to plan
logo
Cinnamon Buttermilk Pancakes
Save
author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
Cooking InstructionsHide images
step 1
Into a mixing bowl, add All-Purpose Flour (1 cup), Baking Powder (1/2 Tbsp), Salt (1/2 tsp), and Ground Cinnamon (1/2 tsp). Whisk to combine.
step 2
Create a well in the center of the dry ingredients. Add the Buttermilk (1 cup) and Egg (1). Whisk until smooth.
step 3
Add Butter (2 Tbsp). Mix to combine.
step 4
Grease a skillet with oil of choice, then place it over medium-high heat. Ladle in some of the pancake batter. Cook until you see air bubbles forming.
step 5
Flip and cook for another 1 minute and 30 seconds. Repeat with remaining batter.
step 6
Serve with toppings of your choice.
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Tags
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Breakfast
Brunch
Shellfish-Free
Kid-Friendly
Vegetarian
Quick & Easy
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