7 INGREDIENTS • 6 STEPS • 10MINS

Cinnamon Buttermilk Pancakes

Name: Cinnamon Buttermilk Pancakes
Total time: PT600.0S
Yield: 4
Ingredients: 1 cup All-Purpose Flour; 2 teaspoon Baking Powder; 1/2 teaspoon Salt; 1/2 teaspoon Ground Cinnamon; 1 cup Buttermilk; 2 tablespoon Butter; 1 Egg

Recipe

5.0

1 rating

These delicious, fluffy Cinnamon Buttermilk Pancakes make for a quick, decadent breakfast without too much work.

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Cinnamon Buttermilk Pancakes

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Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

These delicious, fluffy Cinnamon Buttermilk Pancakes make for a quick, decadent breakfast without too much work.

10MINS

Total Time

$0.88

Cost Per Serving

Ingredients

Servings

4

us / metric

1 cup

All-Purpose Flour

2 tsp

Baking Powder

as needed

Salt

as needed

Ground Cinnamon

1 cup

Buttermilk

2 Tbsp

Butter, melted

1

Egg, beaten

Nutrition Per Serving

VIEW ALL

Calories

224

Fat

9.6 g

Protein

6.8 g

Carbs

27.2 g

Add to plan

Cinnamon Buttermilk Pancakes

Save

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking InstructionsHide images

step 1

Into a mixing bowl, add All-Purpose Flour (1 cup), Baking Powder (2 tsp), Salt (as needed), and Ground Cinnamon (as needed). Whisk to combine.

step 2

Create a well in the center of the dry ingredients. Add the Buttermilk (1 cup) and Egg (1). Whisk until smooth.

step 3

Add Butter (2 Tbsp). Mix to combine.

step 4

Grease a skillet with oil of choice, then place it over medium-high heat. Ladle in some of the pancake batter. Cook until you see air bubbles forming.

step 5

Flip and cook for another 1 minute and 30 seconds. Repeat with remaining batter.

step 6

Serve with toppings of your choice.

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