Cinnamon Buttermilk Pancakes

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 cup

All-Purpose Flour

1/2 Tbsp

Baking Powder

1/2 tsp

Salt

1/2 tsp

Ground Cinnamon

1 cup

Buttermilk

2 Tbsp

Butter , melted

1

Egg , beaten

Cooking Instructions

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Step 1

Into a mixing bowl, add All-Purpose Flour (1 cup) , Baking Powder (1/2 Tbsp) , Salt (1/2 tsp) , and Ground Cinnamon (1/2 tsp) . Whisk to combine.

Step 2

Create a well in the center of the dry ingredients. Add the Buttermilk (1 cup) and Egg (1) . Whisk until smooth.

Step 3

Add Butter (2 Tbsp) . Mix to combine.

Step 4

Grease a skillet with oil of choice, then place it over medium-high heat. Ladle in some of the pancake batter. Cook until you see air bubbles forming.

Step 5

Flip and cook for another 1 minute and 30 seconds. Repeat with remaining batter.

Step 6

Serve with toppings of your choice.