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RECIPE
7 INGREDIENTS 6 STEPS 10min

Cinnamon Buttermilk Pancakes

These delicious, fluffy Cinnamon Buttermilk Pancakes make for a quick, decadent breakfast without too much work.
Cinnamon Buttermilk Pancakes Recipe | SideChef
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These delicious, fluffy Cinnamon Buttermilk Pancakes make for a quick, decadent breakfast without too much work.
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
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Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
10min
Total Time
$0.88
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1/2 Tbsp
Baking Powder
1/2 tsp
1/2 tsp
Ground Cinnamon
1 cup
Buttermilk
2 Tbsp
Butter , melted
1
Egg , beaten

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Nutrition Per Serving

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CALORIES
224
FAT
9.6 g
PROTEIN
6.8 g
CARBS
27.2 g

Cooking Instructions

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Step 1
Into a mixing bowl, add All-Purpose Flour (1 cup) , Baking Powder (1/2 Tbsp) , Salt (1/2 tsp) , and Ground Cinnamon (1/2 tsp) . Whisk to combine.
Step 2
Create a well in the center of the dry ingredients. Add the Buttermilk (1 cup) and Egg (1) . Whisk until smooth.
Step 3
Add Butter (2 Tbsp) . Mix to combine.
Step 4
Grease a skillet with oil of choice, then place it over medium-high heat. Ladle in some of the pancake batter. Cook until you see air bubbles forming.
Step 5
Flip and cook for another 1 minute and 30 seconds. Repeat with remaining batter.
Step 6
Serve with toppings of your choice.

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Nutrition Per Serving
Calories
224
% Daily Value*
Fat
9.6 g
12%
Saturated Fat
5.4 g
27%
Trans Fat
0.0 g
--
Cholesterol
68.4 mg
23%
Carbohydrates
27.2 g
10%
Fiber
1.0 g
4%
Sugars
3.1 g
--
Protein
6.8 g
14%
Sodium
589.1 mg
26%
Vitamin D
1.0 µg
5%
Calcium
149.7 mg
12%
Iron
1.7 mg
9%
Potassium
136.3 mg
3%
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