6 INGREDIENTS • 5 STEPS • 30MINS

Chicken Fingers

Name: Chicken Fingers
Total time: PT1800.0S
Yield: 4
Ingredients: 3 Boneless, Skinless Chicken Breast; to taste Buttermilk; 1 1/2 cup All-Purpose Flour; 2 teaspoon Seasoned Salt; 1/4 cup Buttermilk; as needed Cooking Oil

Recipe

These Crispy Chicken Fingers are a hit with kids, but adults will love them too! Great for a weeknight dinner, gameday snacks, or party appetizer. Serve with your favorite dipping sauces.

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Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

These Crispy Chicken Fingers are a hit with kids, but adults will love them too! Great for a weeknight dinner, gameday snacks, or party appetizer. Serve with your favorite dipping sauces.

30MINS

Total Time

$1.74

Cost Per Serving

Ingredients

Servings

4

us / metric

3

Boneless, Skinless Chicken Breasts

cut into strips

to taste

Buttermilk

1 1/2 cups

All-Purpose Flour

2 tsp

Seasoned Salt

4 Tbsp

Buttermilk

as needed

Cooking Oil

enough to fill 2 inches of a skillet

Nutrition Per Serving

VIEW ALL

Calories

305

Fat

2.7 g

Protein

31.5 g

Carbs

36.5 g

Add to plan

Chicken Fingers

Save

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking InstructionsHide images

step 1

Soak the strips of Boneless, Skinless Chicken Breasts (3) in just enough Buttermilk (to taste) to cover them for 20-25 minutes.

step 2

Into a mixing bowl, add All-Purpose Flour (1 1/2 cups) and Seasoned Salt (2 tsp). Mix together. Add Buttermilk (4 Tbsp) and stir until mixture forms coarse crumbs.

step 3

Coat each chicken strip in the flour and buttermilk mixture.

step 4

In a skillet, heat 2-inches of Cooking Oil (as needed) to 325 degrees F (163 degrees C). Fry chicken strips for 1 minute and 30 seconds on each side, until golden brown.

step 5

Remove chicken strips and transfer to a wire rack to drain excess oil before serving. Serve with dipping sauce of choice, such as ketchup or ranch dressing.

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