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RECIPE
6 INGREDIENTS5 STEPS30min

Chicken Fingers

These Crispy Chicken Fingers are a hit with kids, but adults will love them too! Great for a weeknight dinner, gameday snacks, or party appetizer. Serve with your favorite dipping sauces.
Chicken Fingers Recipe | SideChef
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These Crispy Chicken Fingers are a hit with kids, but adults will love them too! Great for a weeknight dinner, gameday snacks, or party appetizer. Serve with your favorite dipping sauces.
Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
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Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
30min
Total Time
$0.36
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
3
cut into strips
to taste
Buttermilk
1 1/2 cups
1/2 Tbsp
Seasoned Salt
1/4 cup
Buttermilk
to taste
Cooking Oil
enough to fill 2 inches of a skillet
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Nutrition Per Serving

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CALORIES
230
FAT
1.8 g
PROTEIN
18.2 g
CARBS
33.7 g

Cooking Instructions

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Step 1
Soak the strips of Tyson® Chicken Breasts (3) in just enough Buttermilk (to taste) to cover them for 20-25 minutes.
Step 2
Into a mixing bowl, add All-Purpose Flour (1 1/2 cups) and Seasoned Salt (1/2 Tbsp) . Mix together. Add Buttermilk (1/4 cup) and stir until mixture forms coarse crumbs.
Step 3
Coat each chicken strip in the flour and buttermilk mixture.
Step 4
In a skillet, heat 2 inches of Cooking Oil (to taste) to 325 degrees F (163 degrees C). Fry chicken strips for 1 minute and 30 seconds on each side, until golden brown.
Step 5
Remove chicken strips and transfer to a wire rack to drain excess oil before serving. Serve with dipping sauce of choice, such as ketchup or ranch dressing.
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Nutrition Per Serving
Calories
230
% Daily Value*
Fat
1.8 g
2%
Saturated Fat
0.6 g
3%
Trans Fat
0.0 g
--
Cholesterol
39.1 mg
13%
Carbohydrates
33.7 g
12%
Fiber
1.2 g
4%
Sugars
0.9 g
--
Protein
18.2 g
36%
Sodium
971.9 mg
42%
Vitamin D
0.2 µg
1%
Calcium
24.1 mg
2%
Iron
2.4 mg
13%
Potassium
66.8 mg
1%
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