Soak the strips of Boneless, Skinless Chicken Breast (3) in just enough Buttermilk (to taste) to cover them for 20-25 minutes.
Into a mixing bowl, add All-Purpose Flour (1 1/2 cup) and Seasoned Salt (2 teaspoon). Mix together. Add Buttermilk (1/4 cup) and stir until mixture forms coarse crumbs.
Coat each chicken strip in the flour and buttermilk mixture.
In a skillet, heat 2 inches of Cooking Oil (to taste) to 325 degrees F (163 degrees C). Fry chicken strips for 1 minute and 30 seconds on each side, until golden brown.
Remove chicken strips and transfer to a wire rack to drain excess oil before serving. Serve with dipping sauce of choice, such as ketchup or ranch dressing.