12 INGREDIENTS • 10 STEPS • 1HR 20MINS

Honey Lavender Madeleines

Name: Honey Lavender Madeleines
Total time: PT4800.0S
Yield: 12
Ingredients: 1 1/4 cup All-Purpose Flour; 1/2 cup Unsalted Butter; 1/2 cup Granulated Sugar; 3 Egg; 3 tablespoon Honey; 2 1/2 teaspoon Dried Lavender Bulbs; 2 teaspoon Vanilla Extract; 2 Lemon; 1/4 teaspoon Salt; 1 teaspoon Baking Powder; 1 cup Powdered Confectioners Sugar; 1 tablespoon Milk

Recipe

4.8

4 ratings

Adapted from a David Lebovitz's Lemon-Glazed Madeleines. Makes 24 cookies.

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Honey Lavender Madeleines

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Bird Pick Tea & Herb

Bird Pick strives to bring the best teas to you. We work directly with farmers and harvest from our estates in Guangzhou, Zhejiang, and Fujian.

http://www.birdpick.com

Adapted from a David Lebovitz's Lemon-Glazed Madeleines. Makes 24 cookies.

1HR 20MINS

Total Time

$0.89

Cost Per Serving

Ingredients

Servings

12

us / metric

1 1/4 cups

1/2 cup

1/2 cup

3

3 Tbsp

2 tsp

Dried Lavender Bulbs, crushed

2 tsp

Vanilla Extract

2

Lemons, zested, juiced, divided

2 Tbsp zest and 2 Tbsp plus 1 tsp juice per 12 servings

as needed

Salt

1 tsp

Baking Powder

1 cup

Powdered Confectioners Sugar

1 Tbsp

Milk

Nutrition Per Serving

VIEW ALL

Calories

223

Fat

8.7 g

Protein

3.1 g

Carbs

33.1 g

Add to plan

Honey Lavender Madeleines

Save

Bird Pick Tea & Herb

Bird Pick strives to bring the best teas to you. We work directly with farmers and harvest from our estates in Guangzhou, Zhejiang, and Fujian.

http://www.birdpick.com

Cooking InstructionsHide images

step 1

Melt the Unsalted Butter (1/2 cup) and allow it to come to room temperature.

step 2

Whip the Eggs (3), Honey (3 Tbsp), and Granulated Sugar (1/2 cup) together with an electric mixer until smooth and thick, about 5 minutes. The mixture should turn into an opaque light yellow color with a creamy texture.

step 3

In a separate bowl, sift together the All-Purpose Flour (1 1/4 cups), Salt (as needed), and Baking Powder (1 tsp).

step 4

Very gently fold in spoonfuls of the flour until it’s incorporated.

step 5

Stir the 1 Tbsp of zest and 1 tsp of juice from Lemons (2), Dried Lavender Bulbs (2 tsp) and Vanilla Extract (2 tsp) into the cooled butter.

step 6

Gradually dribble the butter into the batter and fold it in with a spatula as you go along, just until the butter is incorporated. Cover and chill the batter for an hour.

step 7

When you’re ready to bake the madeleines, preheat the oven to 400 degrees F (200 degrees C) and prepare the mold by spraying it with baking spray.

step 8

Spoon the batter into the molds 3/4 of the way full without spreading the batter around. Bake for 7-9 minutes in the upper third part of the oven. The madeleines are done when they are golden and slightly firm to the touch.

step 9

Let the madeleines cool on a wire rack while you prepare the glaze. In a bowl, whisk together the Powdered Confectioners Sugar (1 cup), Milk (1 Tbsp), 1 Tbsp of Lemon Zest, Dried Lavender Bulbs (as needed) and 1 Tbsp of Lemon Juice.

step 10

When the madeleines are cool, gently dip the front sides into the glaze and return to the wire rack to firm. Serve immediately or store in an airtight container on the counter for up to two days.