10 INGREDIENTS • 12 STEPS • 2HRS 15MINS

Peach Galette

Name: Peach Galette
Total time: PT8100.0S
Yield: 4
Ingredients: 1 9-inch Pie Crust; 1.5 pound Peach; 4 tablespoon Brown Sugar; 8 ounce Fresh Strawberry; 3/4 teaspoon Ground Cinnamon; 1/2 teaspoon Vanilla Extract; 1/4 cup Almond Flour; 1 tablespoon Half and Half; 1 tablespoon Coarse Sugar; to taste Vanilla Ice Cream

Recipe

4.5

4 ratings

Peach galette rustic tart made with slices of fresh yellow peaches in a simple butter crust.

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Peach Galette

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Pretty Little Dishes

My passion for photography, style, experimenting, and food brought me the inspiration to create Pretty Little Dishes. So stop in for some creative ideas, images, and foodie inspiration.

Peach galette rustic tart made with slices of fresh yellow peaches in a simple butter crust.

2HRS 15MINS

Total Time

$4.55

Cost Per Serving

Ingredients

Servings

4

us / metric

1

9-inch Pie Crust

4 1/2 cups

Peaches

4 Tbsp

Brown Sugar

1 1/2 cups

Fresh Strawberries

1 tsp

Ground Cinnamon

as needed

Vanilla Extract

4 Tbsp

Almond Flour

1 Tbsp

Half and Half

1 Tbsp

Coarse Sugar

to taste

Vanilla Ice Cream

Nutrition Per Serving

VIEW ALL

Calories

345

Fat

12.6 g

Protein

4.6 g

Carbs

57.5 g

Add to plan

Peach Galette

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Pretty Little Dishes

My passion for photography, style, experimenting, and food brought me the inspiration to create Pretty Little Dishes. So stop in for some creative ideas, images, and foodie inspiration.

Cooking InstructionsHide images

step 1

Roll out 9-inch Pie Crust (1). Line a cookie sheet with parchment paper. Then place the pie crust on the sheet and set aside.

step 2

Slice the Peaches (4 1/2 cups) and Fresh Strawberries (1 1/2 cups). I used cherries because they were in season. If you use cherries make sure to remove the pits.

step 3

In a medium bowl, combine Peach, Strawberries, and Brown Sugar (4 Tbsp). Add a third of the Ground Cinnamon (1 tsp) and Vanilla Extract (as needed). Gently combine.

step 4

Sprinkle Almond Flour (4 Tbsp) in the center of the pastry dough, leaving a 2″-3″ border without flour.

step 5

Place the combined fruit onto the almond flour dusted pastry, again leaving the border free of fruit.

step 6

Fold edges of the dough over the fruit, pleating as you go, forming a 9 inch diameter galette.

step 7

Transfer to the freezer and let freeze for approximately 1 hour to firm up.

step 8

Preheat oven to 350 degrees F (180 degrees C).

step 9

After the hour has passed, remove galette and brush exposed pastry edge with the Half and Half (1 Tbsp). Combine Coarse Sugar (1 Tbsp) sugar with remaining Cinnamon and sprinkle evenly over the galette.

step 10

Place in the oven and bake 1 hour. The fruit will bubble and the juice will caramelize on the parchment.

step 11

Remove from the oven and allow to cool for at least 15 minutes.

step 12

Top with Vanilla Ice Cream (to taste) serve.