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RECIPE
10 INGREDIENTS12 STEPS2hr 15min

Peach Galette

4.5
4 Ratings
Peach galette rustic tart made with slices of fresh yellow peaches in a simple butter crust.
Peach Galette Recipe | SideChef
Peach galette rustic tart made with slices of fresh yellow peaches in a simple butter crust.
Pretty Little Dishes
My passion for photography, style, experimenting, and food brought me the inspiration to create Pretty Little Dishes. So stop in for some creative ideas, images, and foodie inspiration.
http://www.prettylittledishes.com
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Pretty Little Dishes
My passion for photography, style, experimenting, and food brought me the inspiration to create Pretty Little Dishes. So stop in for some creative ideas, images, and foodie inspiration.
http://www.prettylittledishes.com
2hr 15min
Total Time
$4.55
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1
9-inch Pie Crust
4 1/2 cups
1/4 cup
Brown Sugar
3/4 tsp
Ground Cinnamon
1/4 cup
Almond Flour
1 Tbsp
Half and Half
1 Tbsp
Coarse Sugar
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Nutrition Per Serving

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CALORIES
345
FAT
12.6 g
PROTEIN
4.6 g
CARBS
57.5 g

Cooking Instructions

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Step 1
Roll out 9-inch Pie Crust (1) . Line a cookie sheet with parchment paper. Then place the pie crust on the sheet and set aside.
Step 2
Slice the Peaches (4 1/2 cups) and Fresh Strawberries (1 1/2 cups) . I used cherries because they were in season. If you use cherries make sure to remove the pits.
Step 3
In a medium bowl, combine Peach, Strawberries, and Brown Sugar (1/4 cup) . Add a third of the Ground Cinnamon (3/4 tsp) and Vanilla Extract (1/2 tsp) . Gently combine.
Step 4
Sprinkle Almond Flour (1/4 cup) in the center of the pastry dough, leaving a 2″-3″ border without flour.
Step 5
Place the combined fruit onto the almond flour dusted pastry, again leaving the border free of fruit.
Step 6
Fold edges of the dough over the fruit, pleating as you go, forming a 9 inch diameter galette.
Step 7
Transfer to the freezer and let freeze for approximately 1 hour to firm up.
Step 8
Preheat oven to 350 degrees F (180 degrees C).
Step 9
After the hour has passed, remove galette and brush exposed pastry edge with the Half and Half (1 Tbsp) . Combine Coarse Sugar (1 Tbsp) sugar with remaining Cinnamon and sprinkle evenly over the galette.
Step 10
Place in the oven and bake 1 hour. The fruit will bubble and the juice will caramelize on the parchment.
Step 11
Remove from the oven and allow to cool for at least 15 minutes.
Step 12
Top with Vanilla Ice Cream (to taste) serve.
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Nutrition Per Serving
Calories
345
% Daily Value*
Fat
12.6 g
16%
Saturated Fat
3.6 g
18%
Trans Fat
0.0 g
--
Cholesterol
1.3 mg
0%
Carbohydrates
57.5 g
21%
Fiber
5.4 g
19%
Sugars
34.9 g
--
Protein
4.6 g
9%
Sodium
131.3 mg
6%
Vitamin D
--
--
Calcium
51.8 mg
4%
Iron
1.5 mg
8%
Potassium
354.3 mg
8%
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