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Peach Galette
Recipe

10 INGREDIENTS • 12 STEPS • 2HRS 15MINS

Peach Galette

4.5
4 ratings
Peach galette rustic tart made with slices of fresh yellow peaches in a simple butter crust.
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Pretty Little Dishes
My passion for photography, style, experimenting, and food brought me the inspiration to create Pretty Little Dishes. So stop in for some creative ideas, images, and foodie inspiration.
Peach galette rustic tart made with slices of fresh yellow peaches in a simple butter crust.
2HRS 15MINS
Total Time
$4.55
Cost Per Serving
Ingredients
Servings
4
US / Metric
9-inch Pie Crust
1
9-inch Pie Crust
Peach
4 1/2 cups
Brown Sugar
1/4 cup
Brown Sugar
Ground Cinnamon
3/4 tsp
Ground Cinnamon
Almond Flour
1/4 cup
Almond Flour
Coarse Sugar
1 Tbsp
Coarse Sugar
Nutrition Per Serving
VIEW ALL
Calories
345
Fat
12.6 g
Protein
4.6 g
Carbs
57.5 g
Add to plan
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Peach Galette
Save
author_avatar
Pretty Little Dishes
My passion for photography, style, experimenting, and food brought me the inspiration to create Pretty Little Dishes. So stop in for some creative ideas, images, and foodie inspiration.
Cooking InstructionsHide images
step 1
Roll out 9-inch Pie Crust (1). Line a cookie sheet with parchment paper. Then place the pie crust on the sheet and set aside.
step 1 Roll out 9-inch Pie Crust (1). Line a cookie sheet with parchment paper. Then place the pie crust on the sheet and set aside.
step 2
Slice the Peaches (4 1/2 cups) and Fresh Strawberries (1 1/2 cups). I used cherries because they were in season. If you use cherries make sure to remove the pits.
step 2 Slice the Peaches (4 1/2 cups) and Fresh Strawberries (1 1/2 cups). I used cherries because they were in season. If you use cherries make sure to remove the pits.
step 3
In a medium bowl, combine Peach, Strawberries, and Brown Sugar (1/4 cup). Add a third of the Ground Cinnamon (3/4 tsp) and Vanilla Extract (1/2 tsp). Gently combine.
step 4
Sprinkle Almond Flour (1/4 cup) in the center of the pastry dough, leaving a 2″-3″ border without flour.
step 5
Place the combined fruit onto the almond flour dusted pastry, again leaving the border free of fruit.
step 5 Place the combined fruit onto the almond flour dusted pastry, again leaving the border free of fruit.
step 6
Fold edges of the dough over the fruit, pleating as you go, forming a 9 inch diameter galette.
step 6 Fold edges of the dough over the fruit, pleating as you go, forming a 9 inch diameter galette.
step 7
Transfer to the freezer and let freeze for approximately 1 hour to firm up.
step 7 Transfer to the freezer and let freeze for approximately 1 hour to firm up.
step 8
Preheat oven to 350 degrees F (180 degrees C).
step 9
After the hour has passed, remove galette and brush exposed pastry edge with the Half and Half (1 Tbsp). Combine Coarse Sugar (1 Tbsp) sugar with remaining Cinnamon and sprinkle evenly over the galette.
step 9 After the hour has passed, remove galette and brush exposed pastry edge with the Half and Half (1 Tbsp). Combine Coarse Sugar (1 Tbsp) sugar with remaining Cinnamon and sprinkle evenly over the galette.
step 10
Place in the oven and bake 1 hour. The fruit will bubble and the juice will caramelize on the parchment.
step 11
Remove from the oven and allow to cool for at least 15 minutes.
step 12
Top with Vanilla Ice Cream (to taste) serve.
step 12 Top with Vanilla Ice Cream (to taste) serve.
Tags
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Christmas
Shellfish-Free
French
Vegetarian
Dessert
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