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Picture The Recipe
I love to cook, eat, read cookbooks, watch cooking shows and talk a whole lot about food.
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What’s not to like about Chicken Cordon Bleu? There’s chicken, ham, cheese enveloped in a crunchy coating. It’s a dish that often looks complicated to make, yet so simple at the same time.
1HR 15MINS
Total Time
$2.40
Cost Per Serving
Ingredients
Servings
8
us / metric
![Ritz® Crackers](https://www.sidechef.com/ingredient/8f733ed8-af14-463f-84bd-4f93c1c26a77.jpg?d=96x96)
25
Ritz® Crackers
![Bread](https://www.sidechef.com/ingredient/1ea6e75b-3caf-4276-9121-b48c82296442.jpeg?d=96x96)
4 slices
Bread
up to 5
![Deli Ham](https://www.sidechef.com/ingredient/bd92db8f-2be7-4bde-a087-40d1e409f811.jpeg?d=96x96)
8 slices
Thinly Sliced Deli Ham
![Swiss Cheese](https://www.sidechef.com/ingredient/302c741e-68b8-4d16-8531-6a2f0b5e1a49.jpeg?d=96x96)
8 slices
Swiss Cheese
or 3/4 cup grated
![Dijon Mustard](https://www.sidechef.com/ingredient/ccbf4411-4bdb-42d0-bdc8-f39536f6b043.jpeg?d=96x96)
3 Tbsp
Dijon Mustard
Nutrition Per Serving
VIEW ALL
Calories
451
Fat
20.8 g
Protein
32.2 g
Carbs
31.9 g