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RECIPE
12 INGREDIENTS9 STEPS2hr 30min

Grilled Beer Marinated Chicken

5.0
4 Ratings
This beer marinated chicken with spices and lime in the marinade keeps the chicken drumsticks so juicy and tender all through the grilling that it’s hard to mess them up. They are not very spicy and have a barely there hint of beer flavor that makes it down to the bone. They are absolutely delicious!
Grilled Beer Marinated Chicken Recipe | SideChef
This beer marinated chicken with spices and lime in the marinade keeps the chicken drumsticks so juicy and tender all through the grilling that it’s hard to mess them up. They are not very spicy and have a barely there hint of beer flavor that makes it down to the bone. They are absolutely delicious!
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2hr 30min
Total Time
45min
Active Time
$2.71
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
1/4 cup
1 tsp
Onion Salt
1 tsp
1/2 tsp
Ground Cumin , ground
1/4 tsp
Cayenne Pepper
3 cloves
1/2
1 cup
Beer
1 handful
Fresh Parsley , chopped
to taste
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Nutrition Per Serving

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CALORIES
2812
FAT
278.3 g
PROTEIN
55.8 g
CARBS
14.5 g

Cooking Instructions

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Step 1
Rinse and pat dry your Tyson® Chicken Legs (10) and toss them into a ziplock bag.
Step 2
Mix together the Olive Oil (1/4 cup) , Onion Salt (1 tsp) , Paprika (1 tsp) , Ground Cumin (1/2 tsp) , Cayenne Pepper (1/4 tsp) , Salt (to taste) , and Ground Black Pepper (1/2 tsp) mix together to make a marinade.
Step 3
Grate the Garlic (3 cloves) and juice the Lime (1/2) .
Step 4
Pour in the Beer (1 cup) .
Step 5
Give the marinade mixture a good stir to mix it all together and taste it. Then add some salt according to your taste but don't be skimpy.
Step 6
Lastly toss in Fresh Parsley (1 handful) and mix it in.
Step 7
Pour the marinade into the zip lock bag with the chicken. Seal it and massage the marinade into all the pieces of chicken. Let the chicken marinate for at least a couple of hours in the fridge or overnight.
Step 8
Once the chicken has marinated simply throw them on the grill for 25-30 minutes turning over the pieces & basting it with the marinade every 7 to 8 minutes until the internal temperature is above 170 degrees F (75 degrees C).
Step 9
Serve them up hot and garnished with some fresh parsley and a squeeze of lime.
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Nutrition Per Serving
Calories
2812
% Daily Value*
Fat
278.3 g
357%
Saturated Fat
72.5 g
362%
Trans Fat
1.3 g
--
Cholesterol
593.2 mg
198%
Carbohydrates
14.5 g
5%
Fiber
1.2 g
4%
Sugars
0.4 g
--
Protein
55.8 g
112%
Sodium
1403.5 mg
61%
Vitamin D
1.1 µg
6%
Calcium
74.3 mg
6%
Iron
3.1 mg
17%
Potassium
827.3 mg
18%
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