Grilled Beer Marinated Chicken

2:30:00

These deliciously juicy and tender beer marinated chicken drumsticks are perfect for grilling season or a 4th of July party!

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Ingredients
- Serves 2 +
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1/4 cup Olive Oil
1 teaspoon Onion Salt
1 teaspoon Paprika
1/2 teaspoon Ground Cumin
1/4 teaspoon Cayenne Pepper
3 clove Garlic
1/2 Lime
1 cup Beer
to taste Salt
Directions HIDE IMAGES
STEP 1
Rinse and pat dry your Chicken Drumstick (10) and toss them into a ziplock bag.
STEP 2
Mix together the Olive Oil (1/4 cup), Onion Salt (1 teaspoon), Paprika (1 teaspoon), Ground Cumin (1/2 teaspoon), Cayenne Pepper (1/4 teaspoon), Salt (to taste), and Ground Black Pepper (1/2 teaspoon) mix together to make a marinade.
STEP 3
Grate the Garlic (3 clove) and juice the Lime (1/2).
STEP 4
Pour in the Beer (1 cup).
STEP 5
Give the marinade mixture a good stir to mix it all together and taste it. Then add some salt according to your taste but don't be skimpy.
STEP 6
Lastly toss in Fresh Parsley (1 handful) and mix it in.
STEP 7
Pour the marinade into the zip lock bag with the chicken. Seal it and massage the marinade into all the pieces of chicken. Let the chicken marinate for at least a couple of hours in the fridge or overnight.
STEP 8
Once the chicken has marinated simply throw them on the grill for 25-30 minutes turning over the pieces & basting it with the marinade every 7 to 8 minutes until the internal temperature is above 170 degrees F (75 degrees C).
STEP 9
Serve them up hot and garnished with some fresh parsley and a squeeze of lime.
Share Your Tips
Bernard Fleming
I̤̮ l̤̮o̤̮v̤̮e̤̮ i̤̮t̤̮
Christina Sanchez
Grilling these gives it a great color!
Tammy Coehler
The marinade infuses so much flavor!
purplehaze
Always knew beer had a lot more used than it let on. Haha
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