Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Rinse and pat dry your
Chicken Drumsticks (10)
and toss them into a ziplock bag.
Step 2
Mix together the
Olive Oil (1/4 cup)
,
Onion Salt (1 tsp)
,
Paprika (1 tsp)
,
Ground Cumin (1/2 tsp)
,
Cayenne Pepper (1/4 tsp)
,
Salt (to taste)
, and
Ground Black Pepper (1/2 tsp)
mix together to make a marinade.
Step 3
Grate the
Garlic (3 cloves)
and juice the
Lime (1/2)
.
Step 4
Pour in the
Beer (1 cup)
.
Step 5
Give the marinade mixture a good stir to mix it all together and taste it. Then add some salt according to your taste but don't be skimpy.
Step 6
Lastly toss in
Fresh Parsley (1 handful)
and mix it in.
Step 7
Pour the marinade into the zip lock bag with the chicken. Seal it and massage the marinade into all the pieces of chicken. Let the chicken marinate for at least a couple of hours in the fridge or overnight.
Step 8
Once the chicken has marinated simply throw them on the grill for 25-30 minutes turning over the pieces & basting it with the marinade every 7 to 8 minutes until the internal temperature is above 170 degrees F (75 degrees C).
Step 9
Serve them up hot and garnished with some fresh parsley and a squeeze of lime.
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSSpinach Puff Pastry Rolls with Feta & Ricotta
Orange Chicken
Love Martini
Mini Sausage Stuffed Pretzel Bites
Mini Santa Hat Brownies
Spicy BBQ Shrimp (New Orleans Style)
Lemongrass Chicken Potstickers
Grilled Portobello Mushroom Pizza
Balsamic Glazed Steak Rolls
Caramelized Pork
Blackened Salmon
Raspberry Napoleon
Chicken Cordon Bleu
Chow Mein
Firecracker Shrimp
Lasagna Rolls
Recommended Recipes
{{name}}