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SideChef
Recipes
Dairy-Free
Grilled Beer Marinated Chicken
Recipe

12 INGREDIENTS • 9 STEPS • 2HRS 30MINS

Grilled Beer Marinated Chicken

5
4 ratings
This beer marinated chicken with spices and lime in the marinade keeps the chicken drumsticks so juicy and tender all through the grilling that it’s hard to mess them up. They are not very spicy and have a barely there hint of beer flavor that makes it down to the bone. They are absolutely delicious!
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This beer marinated chicken with spices and lime in the marinade keeps the chicken drumsticks so juicy and tender all through the grilling that it’s hard to mess them up. They are not very spicy and have a barely there hint of beer flavor that makes it down to the bone. They are absolutely delicious!
2HRS 30MINS
Total Time
$2.58
Cost Per Serving
Ingredients
Servings
2
US / Metric
Chicken Drumstick
10
Chicken Drumsticks
Olive Oil
1/4 cup
Olive Oil
Onion Salt
1 tsp
Onion Salt
Paprika
1 tsp
Paprika
Ground Cumin
1/2 tsp
Ground Cumin, ground
Cayenne Pepper
1/4 tsp
Cayenne Pepper
Ground Black Pepper
1/2 tsp
Ground Black Pepper
Garlic
3 cloves
Garlic
Lime
1/2
Lime
Beer
1 cup
Beer
Fresh Parsley
1 handful
Fresh Parsley, chopped
Salt
to taste
Salt
Nutrition Per Serving
VIEW ALL
Calories
1083
Fat
66.2 g
Protein
108.3 g
Carbs
7.3 g
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Grilled Beer Marinated Chicken
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Picture The Recipe
I love to cook, eat, read cookbooks, watch cooking shows and talk a whole lot about food.
http://picturetherecipe.com/
Cooking InstructionsHide images
step 1
Rinse and pat dry your Chicken Drumsticks (10) and toss them into a ziplock bag.
step 1 Rinse and pat dry your Chicken Drumsticks (10) and toss them into a ziplock bag.
step 2
Mix together the Olive Oil (1/4 cup), Onion Salt (1 tsp), Paprika (1 tsp), Ground Cumin (1/2 tsp), Cayenne Pepper (1/4 tsp), Salt (to taste), and Ground Black Pepper (1/2 tsp) mix together to make a marinade.
step 3
Grate the Garlic (3 cloves) and juice the Lime (1/2).
step 3 Grate the Garlic (3 cloves) and juice the Lime (1/2).
step 4
Pour in the Beer (1 cup).
step 4 Pour in the Beer (1 cup).
step 5
Give the marinade mixture a good stir to mix it all together and taste it. Then add some salt according to your taste but don't be skimpy.
step 5 Give the marinade mixture a good stir to mix it all together and taste it. Then add some salt according to your taste but don't be skimpy.
step 6
Lastly toss in Fresh Parsley (1 handful) and mix it in.
step 6 Lastly toss in Fresh Parsley (1 handful) and mix it in.
step 7
Pour the marinade into the zip lock bag with the chicken. Seal it and massage the marinade into all the pieces of chicken. Let the chicken marinate for at least a couple of hours in the fridge or overnight.
step 7 Pour the marinade into the zip lock bag with the chicken. Seal it and massage the marinade into all the pieces of chicken. Let the chicken marinate for at least a couple of hours in the fridge or overnight.
step 8
Once the chicken has marinated simply throw them on the grill for 25-30 minutes turning over the pieces & basting it with the marinade every 7 to 8 minutes until the internal temperature is above 170 degrees F (75 degrees C).
step 8 Once the chicken has marinated simply throw them on the grill for 25-30 minutes turning over the pieces & basting it with the marinade every 7 to 8 minutes until the internal temperature is above 170 degrees F (75 degrees C).
step 9
Serve them up hot and garnished with some fresh parsley and a squeeze of lime.
step 9 Serve them up hot and garnished with some fresh parsley and a squeeze of lime.
Tags
view more tags
Dairy-Free
American
Grill
BBQ
Lunch
Chicken
Shellfish-Free
Game Day
Summer
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