Grilled Beer Marinated Chicken

2:30:00

This beer marinated chicken with spices and lime in the marinade keeps the chicken drumsticks so juicy and tender all through the grilling that it’s hard to mess them up. They are not very spicy and have a barely there hint of beer flavor that makes it down to the bone. They are absolutely delicious!

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Ingredients
- Serves 2 +
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1/4 cup Olive Oil
1 teaspoon Onion Salt
1 teaspoon Paprika
1/2 teaspoon Ground Cumin
1/4 teaspoon Cayenne Pepper
3 clove Garlic
1/2 Lime
1 cup Beer
to taste Salt
Directions HIDE IMAGES
STEP 1
Rinse and pat dry your Chicken Drumstick (10) and toss them into a ziplock bag.
STEP 2
Mix together the Olive Oil (1/4 cup), Onion Salt (1 teaspoon), Paprika (1 teaspoon), Ground Cumin (1/2 teaspoon), Cayenne Pepper (1/4 teaspoon), Salt (to taste), and Ground Black Pepper (1/2 teaspoon) mix together to make a marinade.
STEP 3
Grate the Garlic (3 clove) and juice the Lime (1/2).
STEP 4
Pour in the Beer (1 cup).
STEP 5
Give the marinade mixture a good stir to mix it all together and taste it. Then add some salt according to your taste but don't be skimpy.
STEP 6
Lastly toss in Fresh Parsley (1 handful) and mix it in.
STEP 7
Pour the marinade into the zip lock bag with the chicken. Seal it and massage the marinade into all the pieces of chicken. Let the chicken marinate for at least a couple of hours in the fridge or overnight.
STEP 8
Once the chicken has marinated simply throw them on the grill for 25-30 minutes turning over the pieces & basting it with the marinade every 7 to 8 minutes until the internal temperature is above 170 degrees F (75 degrees C).
STEP 9
Serve them up hot and garnished with some fresh parsley and a squeeze of lime.
Share Your Tips
Bernard Fleming
I̤̮ l̤̮o̤̮v̤̮e̤̮ i̤̮t̤̮
Christina Sanchez
Grilling these gives it a great color!
Tammy Coehler
The marinade infuses so much flavor!
purplehaze
Always knew beer had a lot more used than it let on. Haha
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